Cuku cuku tare da cream za'a iya amfani da ba kawai don desserts, amma kuma bauta dabam tare da sabo ne berries, 'ya'yan itãcen marmari, crackers da jam. Wannan cream ne na farko a dafa, sabili da haka ya dace da amfani da wani na dafuwa na dafuwa.
Cream Cream Cake Recipe
Sinadaran:
- powdered sukari - rabin karni;
- gida cuku - 500 g;
- lemun tsami kwasfa - 1 teaspoon;
- cirewar vanilla - 1/2 tsp;
- cream - 1/3 tbsp.
Shiri
Don yin cream kamar yadda ya kamata, kafin cin abinci cuku ya kamata a ketare ta hanyar sieve ko a guje tare da wani abun ciki a cikin wani nau'i mai kama. Don buƙata taliya, ƙara cream, sugar foda, lemon zest da kuma cire vanilla. Kusa da komai duk wani abu har zuwa samuwar iska mai tsabta da kirki mai tsabta.
Za a iya amfani da ƙwaƙwalwar kirki don yin dafa da muffins, kuma za ku iya zama abincin kayan raba, da sanya cream a cikin gilashi da kuma yin ado da sababbin berries.
Cottage cuku da cream ga cake da kuma eclairs
Ba za a iya cika maciji ba kawai tare da wani kariya ba, amma har ma da curd cream . Tabbatar da wannan da kanka, ta hanyar shirya wani abu mai sauƙi da mai dadi kamar yadda muke girkewa.
Sinadaran:
- cream don whipping - 1 abu;
- gida cuku - 250 g;
- powdered sukari - 3-4 tbsp. spoons;
- Maple syrup - 1 tbsp. cokali.
Shiri
Don shirye-shirye na cream, farko kana buƙatar murƙushe kirki tare da sukari foda don kwantar da hanzari. Cottage cuku grinded ta sieve kuma a hankali gauraye da maple syrup. Ɗaukar da cream a hankali a cikin taro na curd, a hankali zugawa da sinadaran tare da spatula na silicone, don haka kada ku rasa iska. Dole ne a sauya ƙaddar da aka ƙaddara zuwa jaka mai kwakwalwa sa'an nan kuma ya yi amfani da manufar da aka nufa - domin shayarwa ko kuma cinye wuri.
Yadda za a shirya kirim mai tsami tare da gelatin?
Cream tare da gelatin rike da siffar da kyau kuma yana da dan kadan denser texture fiye da dukan waɗanda aka sama-aka bayyana creams. Wannan nau'i mai tsami zai dace da launi don cake ko kayan ado don ruji.
Sinadaran:
- cream don whipping - 1 abu;
- madara - rabin karni;
- gida cuku - 500 g;
- gelatin - 2 tbsp. spoons;
- powdered sugar - 1 abu;
- sabo ne berries (dama) - 300 g.
Shiri
Da farko, dole ne a kori gelatin, saboda haka, an gelatin foda ya kamata a zuba shi da madara mai zafi kuma a haɗe shi har sai dukkan gilashin gelatin sun sha kashi.
Cikakken kwalliya ya nada ta cikin sieve kuma ta doke shi da sukari foda har sai uniform. A sakamakon taro, ƙara gelatin. Cream whisk har sai m kololuwa kuma a hankali hada tare da creamy taro, ƙoƙarin kula da matsakaicin iska. Yanzu cream, idan an so, za'a iya bambanta tare da yanka na berries da 'ya'yan itatuwa.
Yadda ake yin cream cuku?
Kirim mai tsami tare da kyawawan gida da cuku mai mascarpone ne ainihin bi da ga masoyan haske kuma ba ma dadi ba. A cikin kamfanin bisiki da 'ya'yan itace, babu wanda zai iya kwatanta wannan cream.
Sinadaran:
- powdered sugar - 110 g;
- qwai - 2 guda;
- gida cuku - 300 g;
- Kwan zuma mascarpone - 250 g;
- cream don whipping - 1/2 st.
Shiri
Cottage cuku grinded ta sieve har sai cikakken homogeneity. Yolks na qwai suna rabu da sunadarai da ƙasa tare da sakamakon curd taro. Kusa da bulala da kirki har sai da tashe-tashen hankula da mascarpone tare da sukari da sukari har sai cikakkiyar homogeneity. Muna fara haɗuwa da dukkan kayan da ake shiryawa. Da farko, hada gida cuku da mascarpone. Ana samun wadataccen adadi tare da oxygen, wanda yafi yawa a cikin tsinkar da aka yi masa.
An yi amfani da kirim mai amfani don yin burodi ko kuma shirya kayan zane.