Ruwa na cakulan, duwatsu na strawberries da girgije mai guba - duk wannan zai buƙaci don ƙirƙirar ƙananan mu'ujiza a cikin ɗakin abinci. A yau za mu zabi muku girke-girke guda uku don yin sihiri.
Cake-soufflé "Cikin Gummalo"
Chocolate gida cuku cake ba tare da yin burodi ya juya sosai m da sauƙi. Kuma kai daga gare ka kawai rabin sa'a - ba shine mu'jiza ba ne!
Sinadaran:
- cookies kukis shortcutad - 200 g;
- madara - 4 tbsp. spoons;
- koko - 1 teaspoon;
- Butter - 50 g.
Don rago:
- gida cuku - 350 g;
- cakulan-100 g;
- gelatin - 1 tbsp. cokali;
- Wanden sukari - 5 tbsp. spoons;
- cream (mai abun ciki ba kasa da 30%) - 1 abu;
- vanillin - 1 tsunkule.
Shiri
A kasan tsararren tsari, mun yanke kuma muka sanya sashi na takarda, muna lubricate bangarorin da man fetur. Ana kwashe kukis a cikin wani biki, ƙara man shanu, koko da kuma zuba a cikin madara. Mun haɗu da kullu, sanya shi a cikin wata takarda, tamp da shi da kyau kuma aika shi zuwa firiji.
Narke da cakulan a cikin wanka mai ruwa a curd, ƙara vanillin da foda. Mun yi doguwar 'yan mintoci kaɗan, wannan taro ya kamata ya zama santsi da kuma kama.
Tip: yana da mahimmanci cewa cukuran gida don alamar mu'ujiza ya zama mai taushi da m. Zai fi kyau yin shi da kanka, ba abin wuya ba ne. Kana bukatar 2 lita na madara da 1 lita na kefir. Zuba su a cikin wani abincin da ya dace kuma sanya karamin wuta. Lokacin da cakuda ya warkewa kuma yaron zai raba, yada shi a kan gauze kuma bari ya magudana.
Mun narke gelatin a cikin wani nau'i na ruwan zafi na ruwa kuma a hankali ya hada shi a cikin taro na curd. Haɗa tare da mahaɗin magunguna kuma ƙara gishiri mai kirki har sai karfi mai karfi. Mun haxa shi da kyau, sanya shi a kan bishin. Mun aika da shi zuwa firiji don daren, sa'annan mu fitar da cake daga gwal din kuma yayyafa da cakulan cakulan. Kyaftin cikakke a cikin zafi zafi!
Cake "Mu'ujiza Strawberry"
Sinadaran:
Ga cake:
- qwai - 4 guda;
- gari - 4 tbsp. spoons;
- sitaci - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- kirim mai tsami - 100 g;
- vanillin - 1 sakawa.
- soda - 1 tsunkule.
Ga cikawa:
- Strawberry - 1 kg;
- sukari - 200 g.
Don cream:
- cream (mai abun ciki ba kasa da 30%) - 3 abubuwa;
- sukari - 100 g.
Don glaze:
- cakulan baki - 100 g;
- man shanu - 100 g;
- zuma - 1 teaspoon.
Shiri
Whisk dabam sunadarai da yolks, bayan sun haɗa su da kyau, ƙara sitaci da siffar gari, kirim mai tsami, soda da vanillin. M stirring zuba a cikin wani greased da gari-sprinkled mold.
Mun aika da sa'a daya a cikin tanda, mai tsanani zuwa 180 digiri. Ka bar cake da kyau kuma a yanka tare da wuka mai tsabta a cikin sassa uku.
Zabi dozin kyau strawberries don ado. Sauran 'ya'yan itatuwan an rushe su da sukari a puree. Whisk da cream har sai karfi kololuwa. Mun sanya ruwan 'ya'yan itace strawe da na uku na cream a kan kasa cake. Rufe cake kuma maimaita Layer na strawberries tare da cream. Bugu da kari, rufe cake. Muna shafa cake tare da cream, da barin 'yan bishiyoyi don ado, da kuma sanya shi a cikin injin daskarewa don awa daya. Ga glaze mun narke cakulan da mai a kan ruwa mai wanka. Ƙara zuma da Mix. Muna fitar da cake daga cikin injin daskarewa, zuba a saman tare da haske, yi ado tare da kirim kuma a yanka a cikin yanka strawberries.
Cake "Field of Miracles"
Sinadaran:
Don gwajin:
- qwai - guda 7;
- gari - 250 g;
- sukari - 200 g;
- yin burodi foda - 1 teaspoon;
- sugar vanilla - 1 sakawa.
Don cream:
- Cuku (low-fat) - 200 g;
- powdered sugar - 100 g;
- madara madara - 1 tukunya.
Don glaze:
- cakulan baki - 100 g;
- madara - rabin karni;
- masu launin launi - don ado.
Shiri
Whisk da sunadaran sanyaya a cikin kumfa. Yolks rub tare da sukari, ƙara yin burodi foda, vanilla sukari, gabatar da kayan shafa mai guba da siffar gari. Zubar da kullu a cikin wani nau'in greased kuma aika minti na 40 zuwa jimlar da aka kai dashi zuwa 180. Mun duba shiri, sokin sutura mai sutsi tare da ɗan goge baki. An shayar da gurasar da aka gama sannan a yanka shi zuwa kashi 3. An shafe cakulan katako ta sieve da gauraye da sukari. Rawanin gishiri madara a cikin kwalba 2,5
Muna farko dafa manya na farko tare da raunin madara mai madara, tare da na biyu kuma ya rufe shi da curd cream. An kwashe bugu na uku, an haxa shi da madara mai raɗaɗin ciki, ya kwashe kwallaye kuma ya shimfiɗa zane a kan cake.
Don glaze a cikin tafasasshen madara, muna karya gilashin cakulan da motsawa har sai ya rushe gaba daya. Mun zub da cake a saman, yi ado tare da kyawawan bukukuwa na damuwa da bar shi don da yawa. A hanyar, irin wannan cake za a iya yi a cikin style na "Alice a Wonderland", wanda aka yi ado da wasu siffofin da kayan ado masu launin gishiri. Ji dadin!