Ice cream ne farkon kayan abinci a lokacin rani. Yadda zaka shirya ice cream daga kanka, karanta a kasa.
Abin girke-girke don ice cream a gida daga cream
Sinadaran:
- m cream - 350 ml;
- Strawberry - 600 g;
- yashi sugar - 145 g;
- madara maraya - 245 ml;
- kwai yolks - 5 kwakwalwa.
Shiri
Mix da madara da cream, sanya cakuda a saucepan kuma a kan matsakaici zafi kawo shi a tafasa. Amma kada ku tafasa. Rawan kwai kwai yolks da sukari da sukari har zuwa iska. Dama, zuba a cikin wannan cakuda mai magani tare da cream, to, ku ƙara saman tare da fim kuma ku aika zuwa daskarewa. An yanka yankakken cikin yanka. Lokacin da ice cream ya shirya, ƙara kayan strawberries zuwa gare shi.
Ruwan kirki na gida daga cream da madara madara
Sinadaran:
- cream a cikin mai ciki na 33% - 175 ml;
- madara madara - 145 g;
- Kofi mai narkewa - 15 g.
Shiri
Muna warkar da kirim mai tsami da madara mai raɗaɗi. A ƙarshe, ƙara kofi da kaya da motsawa da kyau. Sanya mashi a cikin akwati don ice cream, rufe tare da fim kuma saka a cikin kyautar injin daskarewa don 7.
Tsuntsin ice cream - wani abu mai sauƙi daga cream
Sinadaran:
- cream 35% mai - 245 ml;
- madara foda - 35 g;
- madara maraya - 275 ml;
- yashi sugar - 90 g;
- sugar vanilla - 10 g;
- masara sitaci - 10 g.
Shiri
A cikin saucepan hada busassun madara da sukari. Kullum yana motsawa, zamu zuba 250 g na madara. A cikin sauran lita 50 na madara mai sanyi, za mu tsarke sitaci. Sanya saukean a kan matsakaici zafi. Bayan tafasa, zuba a cikin sitaci. Stirring, kawo zuwa thickening. Muna cire taro daga wuta, tace, rufe tare da fim kuma bar don kwantar. An girgiza shi da kyau sosai. Gabatar da cakuda mai madara da sanyaya. Na gaba, aika da taro zuwa cikin daskarewa da kuma whisk kowace minti 20. Lokacin da aka rigaya ya sanyaya, amma zai zama taushi, mun sanya shi cikin kofuna waɗanda kuma a cikin daskarewa. A cikin sa'o'i kadan, ainihin ice cream zai kasance a shirye.
Yadda za a yi ice cream daga kirki mai gina jiki
Sinadaran:
- sabon blueberries - 2 tabarau;
- vanilla sugar - 10 g;
- cream na 12% mai abun ciki - 470 ml;
- madara mai raguwa - 365 g;
- mai tsami - 175 ml.
Shiri
Blueberries suna ana jera kuma an wanke da kyau. Mun saka shi a cikin kwano, tofa shi da cokali mai yatsa. Shafe mai madara da madara mai madara, cream da vanilla. Saka tasa a cikin injin daskarewa. A wannan yanayin, akai-akai dole ne a zuga taro. Bayan kimanin sa'o'i 2, ƙara blueberries, haxa da aika zuwa daskarewa don daskare.
Ice cream daga na gida cream
Sinadaran:
- cakulan baki m - 100 g;
- ceri - 75 g;
- yashi sugar - 175 g;
- qwai - 2 guda;
- cow madara - 185 ml;
- cream na gida m - 2 kofuna waɗanda.
Shiri
A cikin cherries cire dutse. Chocolate uku a kan grater. Mun sanya cherries da cakulan a cikin sanyi. Qwai ta doke ta da 'yan mintoci kaɗan har sai kumfa mai haske. Ƙara sukari kuma ci gaba da tsarin fashewa. Zuba cream, madara da haɗuwa sosai. Mun zubar da taro a cikin akwati da sanya shi a cikin injin daskarewa. Bayan sa'o'i 2, ƙara cherries, cakulan, motsa jiki kuma a karshe daskare.
Abincin girke-gizen da aka yi a gida daga cream
Sinadaran:
- kirim mai tsami - 245 g;
- powdered sugar - 90 g;
- yolks - kashi 5;
- madara - 475 ml;
- vanillin - 10 g.
Shiri
Raw kwai yolks tare da vanillin da sukari sugar whisk zuwa wani taro mai kama. Muna tafasa madara. Half ƙara zuwa yolks kuma a hankali knead. An saka masallacin sakamakon zafi a madara. Sau da yawa motsawa, a kan ƙananan wuta dafa zuwa yawa daga kirim mai tsami. Sa'an nan kuma an shayar da ruwan magani a ɗakin da zazzabi da kuma sanya shi cikin firiji. Muna bugun da kirim mai sanyaya tare da mahadar har sai siffar tuddai, tofa shi tare da cakuda mai yolk-madara kuma a cikin akwati da aka rufe mun sanya shi a cikin daskarewa. A wannan yanayin, kusan kowane rabin sa'a, dole ne a haɗa da cakuda sosai tare da mahaɗi. Bon sha'awa!