Don mamakin dangi da dangi tare da wani abu mai ban mamaki, za ku iya yin gasa a madukin kabeji bisa ga girke-girke. Yana juya sosai m, m da deliciously dadi. Kada ku gaskata ni? Duba shi don kanka!
A girke-girke na muffins daga kabewa
Sinadaran:
- kabewa - 300 g;
- man shanu - 150 g;
- sukari - 150 g;
- qwai - 3 guda;
- lemun tsami - 1 yanki;
- yin burodi foda - 2 tsp;
- gari - 200 g.
Shiri
Daga cikin nau'o'in sinadarai da aka nuna, ya kamata ka samu kimanin 20 muffins. Na farko, shafa da kabewa a kan matsakaiciyar grater kuma yalwata dukan ruwan 'ya'yan itace wanda ya kafa. Muna cire lemun tsami daga kwasfa kuma muyi ruwan 'ya'yan itace. A cikin tasa daban, shafa man shanu tare da sukari kuma ƙara qwai. Muna haɗe kome da kyau. M zuba a lemun tsami ruwan 'ya'yan itace, ƙara kabewa, yin burodi foda da gari. Mix da kullu ba sosai lokacin farin ciki daidaito. Zuba shi a cikin ƙwayoyi don cupcakes, cika shi da 2/3, kuma sanya shi a cikin tanda preheated zuwa 180 digiri. Gasa kimanin minti 25. Za a iya yin ado da kayan ƙanshi tare da ruwan gishiri mai narkewa, gishiri ko yayyafa da sukari.
Kayan kabeji a cikin multivark
Sinadaran:
- gari (mafi girma) - 2 kofuna waɗanda;
- kabewa - 200 g;
- kwai - 2 guda;
- sugar - 1 kofin;
- gishiri - 0, 5 teaspoons;
- kirfa foda - 1 teaspoon;
- yin burodi foda - 1, 5 teaspoons;
- vanilla sugar - 100 g;
- man kayan lambu - 100 g.
Shiri
Mu dauki kabewa, tsabtace shi, a rubuta shi a kan kaya mai kyau ko kuma kara shi tare da bugun jini. A cikin tasa daban muke karya qwai, ƙara vanilla sugar, gishiri da whisk sosai. Sa'an nan kuma sanya grated kabewa kuma a hankali zuba a cikin kayan lambu mai. Ka bar minti 10, sa'an nan kuma sanya gurasar foda, gari da kirfa. Cikakken haɗuwa don barin wani lumps, da bulala a bit. Akwatin don multivarka an lubricated tare da man shanu ko margarine da kuma zuba cikin shi kullu. Mun sanya a cikin multivark kuma kunna yanayin "Bake". Kayan kabeji a cikin multivark za a shirya game da minti 50. Bayan lokaci ya ɓace, muna fitar da abincin abincin da aka shirya da sanya su don kwantar da hankali. Kafin bauta wa, zaka iya yayyafa shi da sukari. Cupcake daga kabewa a cikin wani bambancin yana fitowa sosai dadi, m kuma har ma gourmets masu shakka za su godiya wannan tasa!
Chocolate Cupcake da Suman
Sinadaran:
Don cakulan kullu:
- man shanu - 100 g;
- sukari - 150 g;
- qwai - 2 guda;
- madara - 100 g;
- gari - 150 g;
- koko foda 70 g;
- yin burodi foda - 1 teaspoon.
Ga kabewa kullu:
- kabewa - 120 g;
- sukari - 100 g;
- kwai - 1 yanki;
- kayan lambu mai - 50 g;
- gari - 150 g;
- yin burodi foda - 1 teaspoon;
- Salt, vanilla, lemun tsami peel - dandana.
Shiri
Na farko za mu shirya cakulan kullu tare da kai. Don yin wannan, ɗauki man shanu mai narkewa, ƙara qwai, sukari da whisk mai mahala a iyakar gudun kusan kimanin minti 5. Sa'an nan kuma ƙara gari, madara, koko, yin burodi foda kuma ya haɗa kome da kyau. Mun cire zuwa gefe kuma fara fara gwaji na biyu.
Don yin wannan, ka ɗauki kabewa, karaka, haɗu da ruwan 'ya'yan itace da kuma ƙara kwai, sukari, man shanu da lemon zest. Beat da mahaɗi ko whisk har sai da santsi. A gari ne a hankali sieved kuma a hankali kara da kabewa puree tare da yin burodi foda. Mun haɗu ba matse sosai. An samo fom din don cin abinci tare da man shanu kuma a madadin kwance ɗaya daga kullu, to, ɗayan. Lokacin da aka sauya kullu duka, dauka yatsa, ƙaddamar da shi a cikin ƙira kuma ya haɗa shi a madauwari motsi, don ƙirƙirar tsari. Sanya cake a cikin tanda na minti 25. Idan kana da gurasar burodi, zaka iya sanya famƙar kabewa a can da kuma gasa tsawon minti 30 a matsakaici na sauri.