Shortbread kullu don 'ya'yan itace da kuma berries pies mafi kyau tattalin bisa ga fasaha na zamani, yana iya daidai kare da danshi da aka saki daga' ya'yan itace a lokacin yin burodi, yayin da sauran kyawawan daga waje. Duk da haka, kada ka manta game da shayar da kanta: kara da karamin adadin sitaci ko gari zai taimaka wajen sha ruwan 'ya'yan itace da aka saki, amma mun tattauna wannan dalla-dalla a cikin girke-girke na yashi, yau za mu mayar da hankali akan gwajin kanta.
Ɗawari don takaice don apple pie
Mun ba da damar farawa tare da mafi mahimmancin version na kyawawan girke-girke, wanda kawai kuna buƙatar gari, man shanu da ruwa kadan. Wannan duniya kullu za a iya amfani ba kawai don apple pies, amma har ga wani mai dadi ko ba mai dadi yin burodi.
Sinadaran:
- gari - 235 g;
- man shanu - 115 g;
- ruwa 115 ml.
Shiri
Kafin shirya gajeren kaya don kullun, tabbatar cewa duk kayan sinadaran da kayan aiki suna amfani dasu sosai kamar yadda ya kamata. Da kyau, ka fara barin bowls, wuka da abinci a cikin sanyi don minti 10 sannan sannan kawai fara dafa abinci. Ta hanyar yin la'akari da wannan sauƙi mai sauƙi, kullu zai juyo sosai kuma ba zai tashi ba a lokacin dafa.
Yanke man shanu cikin ƙananan cubes kuma juya shi cikin crumbs tare da gari. Idan kullun ba ta da kyau sosai - kara kadan sugar, ba fiye da wasu tablespoons. Lokacin da ƙananan man shanu ya shirya, zuba a cikin ruwan ruwan ƙanƙara kuma tattara tarawar tare. Kammala wata kungiya da aka nannade a cikin fim sannan ka bar hutawa a cikin sanyi kafin motsawa don minti 30, to, za ka iya ci gaba da yin gyare-gyare.
Spicy shortbread kullu don apple kek
Babu girke-girke don kullun kirki daga ɗan gajeren irin kek da ba tare da adadin kirfa ba, burtsun ƙasa, musk ko badyan, amma me yasa ba a kara waɗannan kayan yaji zuwa kullu kanta ba?
Sinadaran:
- gari - 175 g;
- man shanu - 85 g;
- Granulated sukari - 35 g;
- kwai yolks - 2 guda;
- ƙasa kirfa - 1 teaspoon;
- Ground thunk da cloves - tsunkule.
Shiri
Idan kana da wani abun da ya dace a cikin dashi - dacewa: kawai jefa duk kayan sinadaran a cikin kwano da bulala har sai an kafa crumb. Don cin abinci da hannu, da farko ka haxa gari tare da kayan yaji da sukari, sannan a yanka shi cikin crumb tare da man shanu. Don ƙurar, ƙara kwai yolks kuma tattara tarawar tare. Ka bar ɗan abincin naman alade tare da apples a cikin firiji na tsawon minti 30.
Raunin girke don gajeren gajere don gishiri mai dadi
Wani girke-girke na gwaji ya ƙunshi gwargwadon sukari don amfani da cikaccen apple mai cikawa - wani zaɓi na musamman don magoyacin koren apples da haɗuwa tare da kakar berries.
Sinadaran:
- gari - 245 g;
- sugar granulated - 185 g;
- qwai - 3 guda;
- Butter - 160 g.
Shiri
Da farko, shirya cakudaccen sinadarai mai ƙanshi sa'an nan kuma ƙara man shanu a kan shi. Juye gari da man shanu a cikin ɗan ƙura, haxa shi da qwai kuma kunshe da ƙaddara kullu tare da fim. Kafin mirgina ya kamata ya riƙe a cikin rabin sa'a.
Yadda za a dafa shortcake don apple kek a kirim mai tsami?
Wannan zaɓin, ko da yake ba'a kira shi na gargajiya ba, amma mafi kyau zai yiwu ga waɗanda suka fi son ƙurar kullu.
Sinadaran:
- sugar granulated - 135 g;
- kwai yolks - 4 guda;
- kirim mai tsami - 45 g;
- gari - 590 g;
- man shanu - 245 g;
- yin burodi foda - 3 tsp.
Shiri
Mix dukkan kayan shafa mai ƙanshi, sa'an nan kuma ƙara yolks, man shanu mai taushi da kirim mai tsami a gare su. Knead da kullu mai tsintsiya, kunsa shi da fim kuma bar shi a cikin sanyi minti 20 kafin motsawa.