Naman alade tare da dankali a cikin mahallin

Akwai wasu ban sha'awa da dadi masu kyau don naman alade. Za a iya yin soyayyensa, gasa, dafa shi daga cikewa - a kowane nau'i tasa ya zama mai arziki da kuma dandano domin nama ya kasance mai kima da kuma gina jiki.

Naman alade tare da dankali, dafa shi a cikin wani sauye-sauye - wannan shine daya daga cikin girke-win-win, wanda zai yarda da yara da, musamman, maza. Kuma kowane maigidan zai ji daɗi da sauƙi na dafa abinci da gaskiyar cewa ana iya yin maraice ba a cikin ɗakin ba, amma don shiga cikin abubuwa masu ban sha'awa.

Dankali tare da naman alade a multivark

Sinadaran:

• nama - 0,5 kg;
• dankali - 1 kg;
• albasa - 1 yanki;
• namomin kaza - 400 g;
• karas - 1 yanki;
• tafarnuwa - 3 cloves;
• man kayan lambu;
• gishiri, barkono, kayan yaji - dandana.

Shiri

Na farko toya tafarnuwa a yanayin "yin burodi" na kimanin minti 5, sannan ku ƙara albasa da albasa da karan, ci gaba da cin abinci a cikin wannan yanayin don wani minti 8. Za a yanka nama a kananan ƙananan, gishiri, barkono kuma jefa cikin multivarka zuwa kayan lambu. Stew game da minti 15. Sa'an nan kuma ƙara dankali a yanka a kananan cubes, namomin kaza da kuma dafa tsawon minti 20, sa'annan ya canza zuwa yanayin "kashewa" da kuma ci gaba da naman a cikin multivarque na tsawon minti 30.

A girke-girke na naman alade a cikin wani Multivariate

Shirya nama a hanyoyi da yawa - tare da kara da kayan lambu mafi kyau - albasa, dankali, naman alade. Amma zaka iya mamaki da iyalinka ta hanyar ciyar da su dadin abincin dadi, mai gamsarwa kuma mai ban sha'awa, idan ka ƙara kirim mai tsami a lokacin yunkuri. Sa'an nan kuma dankalin turawa tare da naman alade a cikin mahallin zai juya sosai m.

Sinadaran:

• nama - 0,5 kg;
• dankali - 1 kg;
• albasa - 1 yanki;
• kirim mai tsami - 200 g;
• karas - 1 yanki;
• tafarnuwa - 3 cloves;
• man kayan lambu;
• gishiri, barkono, bay ganye - dandana.

Shiri

A cikin kwano multivarka zuba 3-4 tablespoons na kayan lambu mai da kuma sa a finely yankakken albasa da grated karas. Game da minti 10-15 a fry a cikin "yin burodi". Duk da yake ana shirya kayan lambu, wanke nama kuma a yanka a kananan ƙananan, ƙara da shi zuwa multivark kuma ci gaba da frying a cikin wannan yanayin don karin minti 15-20. Sa'an nan kuma kakar da kakar tare da kayan yaji.

An shayar da Smetana tare da ruwa kuma a zuba shi cikin nama mai laushi. Yana da kyawawa cewa duk nama an rufe shi da ruwa, to, naman alade tare da dankali a cikin multivark zai zama mafi m. Ƙara dan dankali, sliced, yankakken tafarnuwa da kuma dafa shi cikin yanayin "kashewa" don kimanin awa 1. Lokacin bauta a kan tebur, yayyafa tasa tare da ganye.