Shin, kun san cewa wannan wuri ba zai zama mai dadi kawai ba, amma kuma mai sauki? Don shirya babban abincin dakin tebur, babu buƙatar kasancewa mai gina jiki ko mai gina jiki mai kyau, yana da isa ya bi waɗannan fasaha masu sauƙi da za mu gabatar a kasa.
Delicious cake ba tare da yin burodi azumi da sauki
Don aiwatar da wannan girke-girke, ba ma ma dole ka kunna tanda, domin cake ba ya dogara ne akan biskit, amma a kan bishiyoyi na ginger, wanda, duk da haka, za a sauya shi da wani nau'i na kuki, dukansu da aka saya kuma aka shirya tare da hannunka.
Sinadaran:
- Kuki na ginger - 50 inji.
- kirim mai tsami ga whipping - 515 ml;
- sukari - 35 g;
- zuma - 40 ml;
- rum - 25 ml;
- Kwan zuma mascarpone - 245 g.
Shiri
A gaskiya, kadai abin da muke dafa shi shine kirki. A saboda haka, an gishiri kirim mai tsami sosai zuwa kwakwalwa mai kwakwalwa tare da sukari da zuma. Lokacin da kumfa mai tsami ya zama tsayayye, ɗauka kan cuku, wanda aka ware tare da rum. Yi hankali a kara kirim zuwa cuku, da ƙoƙarin kiyaye yawan oxygen a cikin cakuda yadda ya kamata. Sanya samfurin farko na kukis kuma rufe shi da cream. Maimaita wannan hanya tare da sauran yadudduka. Za a iya yi wa kayan zane kayan ado tare da 'ya'yan itatuwa da' yan 'ya'yan itace da kuma cookies.
Very dadi da sauki cake - girke-girke
Wannan nau'in abinci na wurare masu zafi yana kunshe da biscuits da aka gasa, an shirya ta tare da ƙaddamar da yankakken yankakken da mango. 'Ya'yan itãcen marmari a cikin abun da ke ciki za ku iya maye gurbin kowane takwaiman wurare na wurare masu samuwa.
Sinadaran:
Ga cake:
- Riba banana - 1 yanki;
- abarba - 430 g;
- mango - 1 yanki;
- qwai - 3 guda;
- gari - 255 g;
- yin burodi foda - 1 1/2 tsp.
- sukari - 135 g;
- Naman alade - 1 abu;
- man shanu - 135 g.
Don cream:
- cream - 410 ml;
- powdered sugar - 85 g;
- a vanilla pod;
- mango cikakke - 1 pc.
Shiri
Cikakke banana da mango ɓangaren litattafan almara tare. Shirya kullu ta hanyar haxa dukkan sauran sinadaran (sai dai shavings) daga lissafi. A sakamakon gurasar an haxa shi da 'ya'yan itace puree kuma rarraba a cikin nau'in 20 cm. Ka bar su gasa a 180 digiri 35 da minti, to, ku kwantar da raba biskit a cikin rabin.
Shirya kirki mai sauƙi, kirki mai tsafta tare da sukari da furotin da kuma vanilla pod abinda ke ciki har sai mahimman hanyoyi. Lubricate karamin adadin cream daya daga cikin dafaran, sanya mango a yanka, sannan kuma ku sa na biyu cake, man shafawa da sauran cream kuma yayyafa da kwakwalwan kwamfuta. Abincin da aka yi a gida yana da kyau kuma mai dadi, zaka iya gwada shi nan da nan.
Simple da dadi cakulan cake
Abincin mai sauƙi da sauƙi-da-shirya ba dole ba ne ya zama na farko, zai iya yin ladabi ko da yake yana da ƙwayoyi masu sauki kawai. Misali mai kyau na wannan shi ne cakulan cakulan.
Sinadaran:
Ga cake:
- kwakwa gari - 85 g;
- koko foda 45 g;
- soda - 1/2 teaspoon;
- qwai - 8 guda;
- man kayan lambu - 115 ml;
- zuma - 95 ml.
Don cream:
- cakulan - 95 g;
- man shanu - 85 g;
- tsunkule na vanillin.
Shiri
Kafin ka gasa burodi mai sauƙi kuma mai dadi, haɗa manyan uku na sinadaran bushe tare. Na dabam, ta doke qwai tare da man fetur da zuma. Hada dukkanin gaurayawan har sai an samu suturwar kullu. Zub da kullu a cikin wata musa, da aka yi da furanni kuma an rufe shi da takarda. Gasa ganyayyaki na kimanin sa'a daya a digiri 165, to, sanyi kuma raba cikin rabi.
Chocolate narke kuma ɗauka da sauƙi sanyi. Hanyoyin man fetur har sai ya zama fure da haske. Add da cakulan narkewa zuwa man shanu da vanilla, ci gaba da haɗuwa da cakuda. Lubricate da wuri tare da cream samu, hada su da juna, sa'an nan kuma rufe cake da glaze a waje.