Curly cake da jam

Tun da yara, mun tuna da dandano na ɗan gajeren lokaci tare da jam. Wannan haɗin da aka gyara yana da nasara sosai a lokacin da kukis ke yin burodi ko ɓoye a wasu bambancin. Ɗaya daga cikin wakilan masu haske a cikin jerin abubuwan samfurori shi ne cake tare da jam.

Yadda za a dafa curry cake da jam - girke-girke

Kyautattun kayan zane-zane na kayan shafa a kan kudi man shanu, wanda za'a yi amfani da shi don yin kullu, ya juya ya zama mai taushi, ya zama gishiri kuma ya narke a bakin.

Sinadaran:

• gari mai siffar alkama - 640 g;
• ƙwai kaza - 2 guda;
• yashi sugar - 170 g;
• man shanu - 210 g;
• yin burodi foda ko soda vinegar, biya ta vinegar - 10 g;
• vanillin - tsunkule;
• jam - 260 g.

Shiri

1. Man shanu na burodi na tsawon sa'o'i kadan kafin a fara yin shiri na kullun ya kamata a samo shi daga firiji, don haka ya yi kyau sosai.
2. Yada samfurin a cikin kwano, zuba sukari, fitar da qwai da kuma haxa da sinadaran tare da cokali, spatula ko akasin mahadi.
3. Muna haɗuwa a sakamakon taro na vanillin da yin burodi. A karshen za a iya maye gurbin da soda vinegar.
4. Yanzu juya gari. Mun zaɓi rabin gilashi daga jimlar, kuma sauran an sieved a cikin kullu kuma muna yin knead.
5. An rarraba kashi biyu cikin uku na gwajin a kan takardar takarda a kan takardar burodi ko a cikin wani lakabi game da rabi daya da rabi.
6. Sauran gurasar an haxa shi da gari na hagu kuma an sanya shi a cikin injin daskarewa don kimanin minti talatin.
7. Daga saman kan gwanin da aka yi birgima mun shimfiɗa jam, muna ƙaddamar da shi kuma mun shafa shi da wani gishiri mai laushi a kan babban kayan aiki.
8. Ya rage kawai don gasa buro a cikin wutar lantarki 205 zuwa minti ashirin da biyar, a yanka shi a cikin yanki da kuma bayan kwantar da hankali don shiga teburin.

Curly cake - girke-girke da margarine

Baking a kan margarine ko da yaushe ya juya kadan denser kuma ba kamar yadda friable kamar a cikin man fetur. Amma mutane da yawa suna janyo hankali ga wannan a cikin zane-zane. Cikakke tare da matsawa a kan margarine ba cikakkiyar ba ga dandano na tsohuwar analogue kuma yana yiwuwa a daukaka.

Sinadaran:

• alkama sifted gari - 420 g;
• Chicken zabi kwai - 1 yanki;
• yashi sugar - 70 g;
• margarine - 220 g;
• yin burodi foda - 5 g;
• vanillin - tsunkule;
• kwayoyi crushed - dintsi;
• jam - 180 g.

Shiri

1. Don shirya kullu a cikin wannan harka, margarine mai sanyi yana grated a kan grater kuma gauraye da kwai da sukari.
2. Ƙara magungunan vanillin da kuma yin burodin foda, ku zuba gari mai siffar da kuma yin gurasa.
3. Mun sanya kashi ɗaya bisa uku na farfajiyar gari a cikin kunshin a cikin injin daskarewa, kuma rarraba ragowar sauran a kasa na hanyar da aka yi da takarda.
4. Sanya jam a saman kullu, yayyafa shi da kwayoyi kuma trowel kwakwalwan kwakwalwa daga kullu sanyaya a cikin daskarewa.
5. Don yin burodi, sanya cake a cikin tanda mai tsanani zuwa 205 digiri na ashirin da minti, bayan haka muka yanke cikin rabo kuma bari shi sanyi saukar.

Kayan daɗa tare da matsawa da meringue

Hanya ta musamman za ta ba da gasa a kashin meringue m . Daɗin dandalin cake ya zama mafi ban sha'awa kuma wanda ba a iya mantawa da shi ba.

Sinadaran:

Don gwajin:

• gari siffar alkama - 260 g;
• yolks - 3 sassa;
• yashi sugar - 70 g;
• margarine ko man - 160 g;
• yin burodi foda - 10 g;
• vanillin - tsunkule;

Ga meringues:

• sunadarai - 3 kwakwalwa.
• ruwan 'ya'yan lemun tsami - 5 saukad da;
• powdered sugar - 70 g;
• sugar vanilla - 20 g;
• man kayan lambu - 20 ml;
• Pudding vanilla bushe - 25 g;
• jam apple - dandana.

Shiri

1. Ana amfani da man fetur ko margarine, sukari, vanillin da kuma yin burodi da gari tare da gari har sai an samu gishiri, bayan haka muka kara yolks kuma muyi gurasa.
2. Mun tattara kullu a cikin wani takarda, sanya shi a cikin jaka kuma aika shi tsawon minti talatin zuwa firiji.
3. Bayan bayan lokaci, rarraba kashi biyu bisa uku na gwajin a daidaituwa a ƙasa na ƙwayar, tofa tare da cokali mai yatsa kuma sanya minti na goma sha biyar ko ashirin da minti a cikin tanda mai zafi zuwa 180 digiri.
4. Muna fitar da kwandon da aka shirya daga cikin tanda kuma bari ya kwantar da hankali.
5. A halin yanzu, zub da squirrels tare da ruwan 'ya'yan lemun tsami, ƙara foda, pudding da vanilla sugar da bulala dan kadan.
6. Yanzu a hankali a haɗuwa a cikin ɗakin kayan lambu wanda ba tare da dandano ba.
7. Mu sanya meringue a cikin wani nau'i a kan wani yashi sand, smeared tare da apple jam kuma mu rub duk abin da tare da frayed sauran kullu.
8. Mu aika da cake don minti talatin a cikin tanda mai zafi zuwa 185 digiri.