Tare da zuwan mai taimakawa - multivark, matan gidaje sun fi sauƙin magance nauyin da suke da shi. Gurasa suna riƙe da juyiness, kuma abin farin ciki ne don dafa su. Kuma ko da kyawawan kyawawan kifaye, lokacin da aka dafa shi a cikin mai yawa, ana samu tare da dandano mai dadi.
Cod fillets a kirim mai tsami tare da tumatir ceri da cuku a cikin multivariate
Sinadaran:
- cod fillets - 0.5 kg;
- ceri tumatir - 6 inji mai kwakwalwa.
- kirim mai tsami - 120 g;
- Hard piquant cuku - 100 g;
- mustard - 2 teaspoons;
- a cakuda barkono - dandana;
- gishiri - dandana;
- man kayan lambu - 20 ml;
- Basil, faski, Dill - dandana.
Shiri
Wanke da kuma ƙaddara kifaye, gishiri, rubbed tare da cakuda barkono da kuma sanya a cikin wani man fetur mai greased kayan lambu multivarka. Top tare da cakuda kirim mai tsami da mustard, sa tumatir da tumatir, a yanka a rabi, kuma yayyafa da cuku. Muna dafa a cikin yanayin "Baking" na minti ashirin. A lokacin da muke yin hidima, za mu shafa gurasa mai tushe, dill da faski.
Cod fillet karkashin marinade a multivark da kayan lambu
Sinadaran:
- fillets na cod - 550 g;
- dankali - 500 g;
- karas - 200 g;
- barkono mai dadi - 1 yanki;
- albasa - 2 guda;
- man kayan lambu - 30 ml;
- gishiri - dandana.
Don marinade:
- man zaitun - 4 tbsp. spoons;
- ruwan inabi fari bushe - 2 tbsp. spoons;
- tafarnuwa - 2 kananan kwayoyi;
- gishiri - 1/4 tsp.
- cakuda ƙasa barkono - 1/4 tsp;
- Basil, faski, Dill - dandana.
Shiri
An wanke wanke gishiri mai daushi, sannan an zuba shi tare da marinade, an shirya shi daga man zaitun, ruwan inabi marar kyau, yankakken tafarnuwa, gishiri da cakuda barkono. Bar bar don kimanin awa daya.
Kayan lambu suna tsabtace kuma a yanka a cikin karas da ƙwayoyi, dankali yanka, albasa semirings, barkono barkono barkono.
A cikin kofin mailedo na multivarka, zamu shimfiɗa dukkan samfurori a cikin layuka a cikin irin wannan jerin: karas, albasa, kwakwalwan kwakwalwa, karas, albasa, barkono mai dadi, dankali, kwakwalwa. Muna dafa a cikin yanayin "Quenching" na minti arba'in. A ƙarshe mun bar mu daga cikin multivark na 1-2 hours. A lokacin bauta, yayyafa da ganye Basil, faski da Dill.
Cod fillets a cikin wani Multi-bar tare da steamed dankali
Sinadaran:
- fillets na cod - 900 g;
- dankali - 750 g;
- karas - 1 yanki;
- albasa - 3 guda;
- Cuku wuya, na yaji - 175 g;
- cream - 200 ml;
- Spices don kifi - dandana;
- gishiri - dandana;
- ganye - dandana.
Shiri
A cikin kwano multivarka yada albarkatun da yankakken yankakken da albasa. A saman, shimfiɗa da wanke da kuma yankakken cod, gishiri, kariminci yayyafa da kayan yaji don kifi da kuma zuba neatly tare da cream.
Peeled da sliced dankali sanya a cikin wani kayan aiki dafa don steaming, gishiri da kuma yayyafa shi da grated cuku. Mun sanya tarkon a cikin tudu a kan kifin da kuma shirya tasa a yanayin "Bake" game da rabin sa'a.
Muna bauta wa kifi mai ƙanshi tare da dankali, yafa masa ganye.