Curd cake a cikin multivark

Cottage cuku cake ne mai dadi bi da cewa zai faranta wa baƙi da dangi. Irin wannan nau'i na farko, amma kayan amfani da kayan asali zai kasance kyakkyawan zaɓi ba kawai don shan shayi na yau da kullum ba, amma ga kowane biki. Bari mu gano tare da ku yadda za ku yi cake cuku a cikin mahallin.

A girke-girke na gida cuku cake a cikin multivariate

Sinadaran:

• gida cuku - 350 g;
• man shanu - 125 g;
• gari - 400 g;
• kwai - 3 sassa;
• raisins - 50 g;
• yin burodi foda - 10 g;
• sukari - 200 g;
• Orange Peel - dandana.

Shiri

Saboda haka, na farko za mu shafa man shanu man shanu da sukari har sai mun sami gruel, sa'an nan kuma muyi shi da kyau tare da mahaɗi. Sa'an nan, ba tare da tsayawa ba, ƙara cuku gida da ƙwai kaza. Lokacin da taro ya zama uniform, kashe mai haɗin gwangwani kuma ku zuba gishiri a hankali a gabani. Muna knead da kullu tare da cokali. A lokaci guda, nada barkono na orange a kan griddle da jefa a cikin kullu tare da wanke raisins. Kullin na multivarka dan kadan ya shafa tare da man shanu, yafa masa gari ya yada kullu. Rufe na'urar kuma kunna yanayin "Baking" don 1.5 hours. Bayan sigina, zamu duba kullun don shirye-shiryen, yayyafa da sukari foda, zamu kwantar da shi kadan kuma muyi amfani da shi don shayi, yanke shi a yankakken.

Cottage cuku-lemon cake a cikin wani multivark

Sinadaran:

• gida cuku da raisins - 400 g;
• tebur margarine - 200 g;
• kwai - 4 guda;
• kananan sugar - 1,5 abubuwa;
• gari - abubuwa 3;
• lemun tsami - 1 yanki;
• soda abinci - 1 teaspoon.

Shiri

Don shirya cake na curd a cikin multivarke, an cire redgar margarine daga firiji a gaba kuma ya bar ya kwantar. Sa'an nan kuma a saka shi a cikin kwano, ƙara muryar curd tare da raisins kuma whisk duk mahaɗin magungunan gudu. Gaba, muna gabatar da qwai da sukari don dandana da kuma sanya lemun tsami a cikin wani zane tare da zest. All mixed da kuma a kananan guda zuba da sifted gari na mafi girma sa kuma jefa shinge soda. Muna knead da kullu har sai da santsi. Mun yada tasa na man fetur mai yalwace, yada kayan cin abinci na gaba, rufe murfin, da kuma sanya shirin "Baking", bar 1 hour. Ana yin amfani da kayan abinci tare da sandan katako, sa'an nan kuma mu kwantar da irin kek kuma muyi amfani da shi a shayi mai zafi ko madara mai dumi.

Chocolate-curd cake a cikin multivark

Sinadaran:

Don gwajin:

• man shanu - 100 g;
• koko foda - 3 tbsp. spoons;
• gari - 150 g;
• kwai - 2 guda;
• yin burodi foda - 15 g;
• sukari - 150 g.

Ga cikawa:

• sukari - 50 g;
• gida cuku - 300 g;
• kwai - 1 yanki;
• gari - 50 g;
• Vanillin - 1 sachet.

Shiri

Man shanu mai narkewa don 30 seconds a cikin inji na lantarki. Sa'an nan ku zuba koko da haɗuwa sosai. A cikin wani nau'i na dabam, a zubar da kwai mai kyau tare da sukari kuma a zubar da man fetur. Na gaba, zuba gari, siffa tare da burodi foda, kuma knead da cakulan kullu. Bayan wannan, je zuwa cika: a cikin karamin kwano mun yada cuku, karya daya kwai kaza, ƙara gari, ƙara sukari da vanillin. Dukkanin an haɗe shi har sai an samo asalin ma'auni. Mun yada tasa da ganuwar man fetur multivark, da zubar da cakulan na farko da kuma kula da shi sosai. Sa'an nan kuma raba rarrabaccen sutura na ɗauka da rufewa da rufe murfin na'urar. Mun saita yanayin nuni "Baking" kuma saita lokaci don 1 hour. Bayan siginar sauti, zamu bincika shirye-shirye na cake tare da shinge na katako kuma a hankali ya kwashe ta ta amfani da kwandon don motsawa. Cakulan cakulan cakulan da muke kwantar da shi, yayyafa kan buƙatar koko ko sukariyar sukari da kuma aiki tare da shayi ko kuma madara.