Kayan lantarki ne mai taimako mai ban sha'awa a cikin ɗakin abincinmu. Yana da matukar dacewa a ciki don kawar da abinci da abinci. Amma a Bugu da ƙari, za a iya dafa abinci a cikin wannan. Yanzu za mu gaya maka yadda za ka dafa naman alade a cikin tanda na lantarki.
Manna porridge a cikin injin na lantarki
Sinadaran:
- semolina - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- madara - 1 gilashi;
- man shanu - 20 g;
- gishiri - tsunkule.
Shiri
A cikin kwano mai zurfi, zuba semolina, ƙara sukari, gishiri da kuma zuba dukan madara mai sanyi da haɗuwa. Sanya farantin a cikin microwave, saita lokacin - minti 1.5 (a iko na 750 watts). Bayan haka, cire, saka man shanu, motsawa kuma saka a cikin microwave na minti daya a 1.5.
Buckwheat porridge a cikin tanda na lantarki
Sinadaran:
- buckwheat groats - gilashin 1;
- ruwan zãfi 2 kofuna waɗanda;
- gishiri - tsunkule.
Shiri
Gyara rushe a cikin kwanon rufi don microwave, ƙara tsuntsaye na gishiri da kuma zuba ruwan zãfi, nan da nan sanya a cikin inji na lantarki don matsakaicin iko kafin tafasa. Bayan haka, za mu cire murfin daga saucepan, ku haɗa croup, saita ikon zuwa 600 W kuma ku dafa na minti 4, to, ku sake haɗawa kuma kunna shi don minti 4-5. Yanzu muna duba idan babu ruwa, to, buckwheat ya shirya.
Gero porridge a cikin tanda na lantarki
Sinadaran:
- ruwa - gilashin 1;
- gero - 1/3 kofin;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
An wanke hatsi a tsabtace ruwa. Cika hatsi da ruwa (0.5 kofin), ƙara karamin gwangwani na gishiri kuma aika shi zuwa microwave na minti 5 a matsakaicin iko. A wannan lokaci, ruwa zai kusan tafasawa. Sanya croup, ƙara sauran ruwa, sukari kuma saka a cikin microwave na tsawon minti 2. Yi sake sakewa kuma kunna don wani minti 3. An shirya shirye-shiryen naman alade .
Masarar daji a cikin injin lantarki
Sinadaran:
- masara - 0.5,5 tabarau;
- madara - 300 ml;
- ruwa - 300 ml;
- man shanu - 50 g;
- gishiri, sukari - dandana.
Shiri
A cikin kwano mai dacewa ku zuba gindin, ƙara ruwa mai zafi da aika shi zuwa microwave, saita zuwa iyakar iko, na minti 5. A tsakiyar tsarin, za mu danna "Dakata" da kuma hada da alamar. Bayan minti 5 munyi haka. Yanzu zubar da madara da madara mai zafi, ƙara gishiri da sukari, motsawa kuma sanya minti 10 a matsakaicin iko. A ƙarshe, ƙara man shanu, haɗuwa, sa'annan bari bargon ya ba da wani minti 10 a ƙarƙashin murfi.
Barley porridge a cikin microwave
Sinadaran:
- sha'ir groats - 0,5 tabarau;
- ruwan zãfi - gilashin 1;
- madara - 2/3 kofin;
- man shanu - 30 g;
- gishiri da sukari - dandana.
Shiri
A cikin jita-jita don microwave, ku zuba tulun, ku zuba shi da ruwan zãfi, ƙara gishiri. Mun sanya shi a tafasa a cikakken iko. Bayan haka, ƙara madara, sukari kuma saka iko akan wani minti 10. Yanzu zaku iya ƙara man fetur kuma ku bauta wa sha'ir a cikin tebur.
Rice porridge a cikin microwave
Sinadaran:
- shinkafa - gilashin 1;
- ruwa - kofuna waɗanda 2;
- madara - 1 gilashi;
- man shanu - 30 g;
- gishiri, sukari - dandana.
Shiri
A cikin wanke shinkafa, zuba cikin ruwa kuma kara dan gishiri. Rufe yi jita-jita tare da murfi kuma saka a cikin microwave na minti 20 a iyakar iko. A lokaci guda kowane 4-5 minti ne kyawawa don Mix porridge. Lokacin da ruwa ya ƙafe gaba ɗaya, ƙara madara da sukari don dandana. Bayan haka, kunna microwave na tsawon minti 4. Ƙara man shanu ga ƙarshen abincin.