Ƙasar da aka fi sani da ita a kasarmu tun zamanin dā shine dankali. An yi soyayyen nama, dafa, dafa a cikin kayan ado, mai daɗi, da kuma sauran kayan cin abinci. Da zuwan fasaha, shirye-shirye na shirye-shiryen turawa sun zama mafi girma. Yanzu ana iya dafa shi a cikin aerogrill.
Akwai girke-girke masu yawa don dankali a cikin aerogrill, kuma muna so mu ba ka mafi ban sha'awa a gare su. Za mu gaya muku yadda za ku dafa dankali a cikin mairogrill a cikin kayan ado, a cikin tsare, tsatsa, dafa da kuma dankali mai gauraya.
Rustic dankali a aerogrill
Shirin dankali a cikin kasa a cikin aerogrill baya buƙatar kowane ƙoƙari, ba lokaci mai yawa ba, kuma saboda haka za ku sami tasa mai kyau.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- gishiri, barkono, kayan yaji.
Shiri
Wanke dankali, kwasfa shi, a yanka a cikin yanka, tare da kayan yaji, gishiri da tafarnuwa. Bar shi duka don minti 5. Lubricate gill tare da mai, sanya dankali da kuma dafa na minti 25 a high gudun a 250 digiri.
Gasa dankali a cikin aerogrill
Ana yin amfani da burodi daya daga cikin hanyoyin da za a yi dafa dankali, don haka za mu gaya maka yadda ake dafa dafaccen dankali a cikin aerogrill.
Sinadaran:
- dankali - 1 kg;
- teku tishiri - 1 teaspoon;
- ruwan sanyi - 1 l;
- tafarnuwa - 1-2 cloves;
- man kayan lambu;
- kayan yaji.
Shiri
Wanke dankali da yanke zuwa kashi biyu ko hudu. Mix gishiri tare da ruwa kuma kuyi dankali a ciki tsawon minti 15. Sa'an nan kuma yada dankali a gasa na aerogrill, yayyafa da kayan yaji, yayyafa da kayan lambu mai da gasa na rabin sa'a a 220 digiri.
Dankali dafa a cikin aerogrill ta wannan hanya yana da amfani ƙwarai, kamar yadda a cikin fata duka an adana duk abubuwan da ke da amfani.
Dankali a tsare a cikin aerogril
Shiri dankali a cikin marogrill a tsare bai dauki lokaci mai yawa ba, amma tasa ya juya sosai da dadi.
Sinadaran:
- dankali - 1 kg;
- gishiri, kayan yaji;
- man zaitun.
- man alade - 200 g.
Shiri
Wanke dankali, bushe kuma a yanka a rabi ko cikin guda hudu. Kowane sashi man kuma yayyafa da kayan yaji. Salo a yanka a yanka kuma a saka wani yanki na kowane dankali. Kunna kowane yanki na dankalin turawa tare da naman alade a tsare kuma kunsa shi.
Sanya dankali a kan ginin kuma shirya minti 30 a digiri 190. Lokacin da dankali a cikin safar a cikin aerogrill suna shirye, a hankali amfani da forceps don cire shi, bari shi kwantar da hankali dan kadan kuma ji dadin.
Fried dankali a aerogrill
Idan ka dafa dankali bisa ga wannan girke-girke, shi ya juya kamar dandana, amma ba haka ba ne.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- sunflower man fetur - 3 tbsp. spoons;
- kayan yaji da ganye.
Shiri
Kwasfa dankali kuma a yanka a kananan yanka. A cikin saucepan, haxa man fetur, kayan yaji, ganye da gishiri, sannan kuma ƙara dankali dan sliced. Bar shi ya yi zafi tsawon minti 15-20, don haka dankali ya bushe. Yanzu sanya dankali a kan shiryayye na ginin, saita ƙwanƙwasa ƙwanƙwasa, yawan zafin jiki yana digiri 200 kuma ya dafa minti 35. Idan ana so, a cikin marinade, zaka iya maye gurbin man kayan lambu da mayonnaise.
Dankali a cikin wani uniform a aerogrill
Hanyar na gaba ita ce hanya mafi sauki da sauri don dafa dankali a cikin aerogrill.
Sinadaran:
- dankali - 8 kwakwalwa.
- tafarnuwa - 3 cloves;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono, kayan yaji.
Shiri
Dankali yana da kyau kuma mun sanya wasu kullun a ciki. Mun sanya dankali gaba ɗaya a saucepan, kakar tare da kayan yaji, man shanu da gishiri kuma su bar minti 30. Yanzu sanya dankali a kan ginin kuma shirya minti 35 a digiri 260 a babban gudun. Zaka iya hidimar irin dankali zuwa teburin tare da ganye mai yankakken, man zaitun da tafarnuwa ko tare da salatin kayan lambu.