Ana duba Pudding wani kayan zaki na Turanci. Shirya shi daga madara, sugar, qwai da thickener - gari ko sitaci. Yanzu za mu gaya maka yadda ake yin dadi da m vanilla pudding.
A girke-girke na vanilla pudding
Sinadaran:
- madara - 1 l;
- sugar - 6 tbsp. spoons;
- masarar masara - 5 tbsp. spoons;
- qwai - 2 guda;
- Vanillin - dandana.
Shiri
Daga cikin jimlar yawan, mun jefa game da kopin madara, kuma sauran yana dafa. A cikin wannan zuba, a cikin wani masarar sanyi, to, ku fitar da ƙwai, ƙara sugar da vanillin ku dandana. Dukkan wannan an sanya shi a hankali a matsayin whisk, sa'annan kuma sakamakon yaduwar kwayar da ke ciki a cikin madara mai tafasa kuma ya sake motsawa. A kan karamin wuta dafa don cakuda minti 5 - ya kamata ya zama mai launin cream. A nan, a gaskiya, shi ke nan. Mun zubar da taro a cikin tsabta da kuma kwantar da shi. Bayan wannan, juya kayan kayan zaki a kan farantin farantin karfe kuma zuba a saman tare da jam ko syrup.
Vanilla pudding a cikin tanda
Sinadaran:
- madara - 1 l;
- sukari - 150 g;
- qwai - 2 guda;
- vanilla pod - 1 pc.
Shiri
Yanzu gaya muku yadda za ku yi vanilla pudding a cikin tanda. A cikin saucepan zuba a cikin madara, ƙara sukari kuma ɗauka da sauƙin cakuda, don haka sukari ya rushe. Tafasa madara ba lallai ba ne. A cikin kwano, karya qwai da kuma motsa masu fata tare da yolks da kyau, amma basu buƙatar ta doke su. Bayan haka, an sarrafa cakuda don haka ya zama kama. Zuba shi cikin madara da sukari, motsawa kuma ƙara tsaba na vanilla, wanda aka tsabtace kai tsaye daga kwafin.
Bugu da ƙari, an haɗa kome da kyau kuma an zuba shi a cikin tsabta, wanda aka rufe shi da tsare da kuma sanya a cikin tanda, mai tsanani zuwa 150 digiri, na minti 20. Ba za ka iya duba cikin tanda a lokacin dafa abinci ba. Har ila yau, kada ku cire kayan nan a nan da nan, bari pudding sanyi a cikin mold, sa'an nan kuma cire fayil. Kuma juya kayan zane a cikin tasa da kuma ado da shi a so.
Chocolate-vanilla pudding
Sinadaran:
- Milk - 0.5 lita;
- gari - 3 tbsp. spoons;
- koko - 3 tbsp. spoons;
- sukari - 100 g;
- man shanu - 1 tbsp. cokali;
- Vanilla sugar - 3 sachets.
Shiri
Sugar yana gauraye da gari da kuma zuba cakuda cikin madara mai sanyi. Sa'an nan kuma a kan wuta, kawo a tafasa da tafasa don minti 3, don haka cakuda yayi dan kadan. Bayan haka, ƙara man shanu mai narkewa, haxa kuma raba raba sakamakon a kashi biyu daidai. A cikin ɗayan su zamu zubar da vanilla sugar, kuma a karo na biyu mun kara koko. Bugu da ƙari, dukkanin gaurayawan suna mai tsanani don su kara haske. Mun zubar da zubar da ciki a cikin tsabta - fari-launin ruwan kasa-fari ko mataimakin versa da kuma yi ado tare da cakulan grated. Mun aika da shi kimanin awa daya zuwa firiji. Bayan haka, muna bauta wa pudding cakulan a teburin.