Cookie cake

Lokacin da babu lokacin da za a shirya kayan abinci mai mahimmanci, kuma kuna so mai dadi, za ku iya fita daga cikin halin ta hanyar yin kukis. Ƙananan girke-girke na irin waɗannan abubuwan jin dadi suna miƙa a kasa.

Yadda za a yi cake daga kukis da kirim mai tsami ba tare da yin burodi - girke-girke ba

Sinadaran:

• Kukis na gajere - 580 g;
• kirim mai tsami ne mai zurfi - 895 g;
• sugar-210 g ko dandana;
• kwayoyi - 2 manyan handfuls;
• dried 'ya'yan itace (zaɓi) - dandana.

Shiri

1. Da farko, shirya kirim mai tsami don cake. Don yin wannan, sanya kirim mai tsami mai kyau a cikin tasa mai dacewa kuma ta doke shi tare da mahaɗi zuwa ƙawa, ƙara sugar a cikin tasa a lokacin aikin na'urar.
2. Bayan da aka saya wani mummunan murya mai laushi, zamu yi amfani da kwayoyin kwayoyi.
3. Wani nau'i mai dacewa ko kuma kawai kwano ne aka ɗaure tare da fim din abinci kuma fara fara ado da cake. Lubricate kasan akwati tare da kirim mai tsami kuma yada layin kukis, wanda muke ma da kirim mai tsami.
4. Maimaita jigilar kukis da kirim mai tsami sau da yawa, ƙare tare da kirim mai tsami.
5. Idan ana so, ana iya ƙara 'ya'yan itatuwa masu yankakken' ya'yan itatuwa. Amma suna buƙata a wanke su sosai a gaban su kuma suyi ruwan zafi.

Cake na Curd da biscuits ba tare da yin burodi ba

Sinadaran:

• cookies bishiyoyi ko rectangular - 800-900 g;
• talakawan mai abun ciki gida cuku - 495 g;
• kirim mai tsami - 90 g;
• Butter - 60 g;
• sugar granulated - 120 g;
• sugar vanilla - 20 g;
• shirye ba karfi mai dadi kofi - 220 ml;
• madara madara - 60 g;
• kowane 'ya'yan itace ko berries - 2 handfuls;
• cakulan glaze - 220 ml.

Shiri

1. A lokacin da aka shirya cake, za mu fara yin kofi tare da sukari, ƙara madara mai ciki da shi kuma bari ya kwantar da hankali.
2. Yanzu mun haɗa a cikin kwano mai laushi man shanu da sukari, kuma zubar da sukari da sukari da kayan shafa.
3. Ƙara cakuda gida da kirim mai tsami zuwa gaura mai mai dadi mai daɗi kuma a yanka shi duka tare da bugun jini har sai an sami kirim mai kama.
4. Yanzu kunshe da takardun da ya dace tare da takarda ko fim kuma ci gaba da zane na cake.
5. Kofi tare da madara mai gwaninta an zuba shi a cikin kwano ko akwati kuma mun sanya kukis a ciki. Nan da nan cire wasu samfurori na samfurori kuma saka su a cikin takarda guda.
6. Rufe Layer na kukis da karimci tare da kirim daga cakuda kwallia kuma sake sa kukis da kuma yada su a saman cream.
7. Maimaita lakaran har sai an gama kirim ko biscuits.
8. Mun shirya siffar da aka shirya a cikin dakin firiji domin impregnation na da yawa hours.
9. Za a iya yin gilashin gilashi daga koko foda da kuma madara madara kanta ko kuma kawai narke gilashin cakulan.
10. Ƙara tsaba na kowane 'ya'yan itace ko berries zuwa ruwa mai dumi, haɗuwa kuma yada daga sama a kan cake. Mun aika da biyan don wasu sa'o'i kadan zuwa firiji kuma bayan haka zamu iya daukar samfurin.

Yadda za a dafa burodin kuki tare da madara mai ciki?

Sinadaran:

• kuki kowane - 620 g;
• kwayoyi kwayoyi - 180 g;
• condensed madara gwaninta - 360 g;
• man shanu - 1 daidaitattun fasali
• Cream mai abun ciki na 33-35% - 240 ml.

Shiri

1. Wannan fitowar ta cake ba tare da yin burodi don hakori mai dadi ba. Za mu dafa shi da kiriman madara mai madara, wanda za mu kara daɗaɗɗun man shanu mai taushi da cream don yalwata da ɗanɗanar ɗanɗani kuma ya sa ya zama baƙaƙen.
2. Muna haɗuwa a cikin kwano na madara mai gishiri, man shanu da kirim mai shafatawa tare da mahaɗi.
3. Ƙara kwayoyi da aka sanya a cikin kirim kuma a sake sakewa.
4. Hanta zai iya ɗaukar kowane ɗan gajeren lokaci kuma ya karya shi cikin nau'i na girman matsakaici.
5. Ƙara ƙurar kukis zuwa cream, haɗaka da yada cakuda a cikin kwano da aka layi tare da fim din abinci.
6. Muna ba da izinin taro, rufe gefuna na fim kuma cire shi har tsawon sa'o'i a cikin firiji.
7. Yanzu juya samfurin a cikin tasa, cire fim ɗin kuma yi ado kayan kayan zaki ga ƙaunarka.