Ayaba a batter - wani kayan dadi mai mahimmanci, mai mahimmanci, ba da buƙatar ƙwarewa ta musamman. Sabili da haka, saya duk samfurori da suka dace a cikin aminci kuma ka yarda da danginka da wannan abincin da ke da ban sha'awa.
Ayaba a bushe a batter
Sinadaran:
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- banana - 2 guda;
- man kayan lambu.
Don batter:
- madara - 100 ml;
- kwai - 1 yanki;
- kirim mai tsami - 1 tbsp. cokali;
- gari - 2 tbsp. spoons.
Don cream:
- powdered sukari;
- kirim mai tsami - 50 ml.
Shiri
Da girke-girke na banban da aka dafa a batter yana da sauki. Mu dauki karamin farantin, ya karya kwai a ciki, ya zuba kadan madara mai zafi, ƙara spoonful na kirim mai tsami kuma a hankali hada abun ciki tare da whisk. Sa'an nan kuma zuba cikin gari a hankali kuma knead da kullu. Don dandana, sanya sukari, bugawa da sauƙi kuma ajiye shi. A sakamakon haka, ya kamata ka sami claret kamar yadda ya dace da kirim mai tsami.
Yanzu je zuwa shirye-shiryen maganin ayaba: muna tsabtace su daga kwasfa, a yanka kowane farko zuwa kashi biyu, sa'an nan kuma wata guda tare da sassa uku. Yanzu kai da lemun tsami kuma yada ruwan 'ya'yan itace daga ciki kai tsaye a kan' ya'yan itacen da aka lalace.
Bayan haka, je mataki na karshe - frying. A cikin frying pan zuba kadan kayan lambu da man fetur da kuma sanya a kan wani wuta mai hushi. Ɗaya daga cikin yanki na banana an tsoma shi gaba daya a batter da kuma sanya shi a cikin kwanon frying. Hakazalika, zamu yi da dukan 'ya'yan itatuwa da kuma fry su don minti kadan a kowane gefe, har sai ɓawon zinariya ya bayyana.
Yanzu shirya cream, wanda za mu ruwa da gama kayan zaki. A cikin Piano muna watsa kadan kirim mai tsami, zubar da sukari da kuma haɗuwa da kyau har sai an samu taro mai kama. Bayan da aka bushe ayaba, mun yada su a kan farantin, don haka kadan gilashi ba shi da kyau, sa'an nan kuma ku sha ruwan inabi da aka shirya a baya kuma kuyi hidima a kan teburin.
Ayaba a cikin zuma mai rauni
Sinadaran:
- banana - 4 guda;
- kwai farin - 1 pc.;
- zuma - 0,5 abubuwa;
- ruwa - 1 abu;
- ruwan 'ya'yan lemun tsami;
- gari - 3 tbsp. spoons;
- sitaci - 2 tbsp. spoons;
- sesame man - 1 teaspoon;
- man kayan lambu.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa bango a batter. Ana saran 'ya'yan itatuwa, kuma an yanke kowane' ya'yan itace cikin rabi. A cikin kwano, yalwata sitaci tare da gari, tsoma shi da ruwa sannan kuma kara dan sauti da kuma kwai. Sanya taro zuwa daidaituwa kuma tsoma tsaka-tsinkayen bango a cikin tsararren da aka shirya. Gasa kayan kayan zaki a cikin minti mai zurfi 4-5 har sai launin ruwan kasa. Sa'an nan kuma a hankali a cire ayaba a kan farantin karfe, bari hawan man fetur mai yawa, kuma a wannan lokaci, bari mu bushe saitunan sesame yayin a cikin kwanon frying. Hada sabanin ruwan 'ya'yan lemun tsami tare da zuma kuma sauke zafi a cikin saucepan. Kafin yin hidima, zub da ayaba tare da miya mai lemun tsami da kuma yayyafa shi tare da soyayyen sassan saame.
Ayaba a batter da caramel
Sinadaran:
- banana - 6 guda;
- gari - 100 g;
- sitaci - 15 g;
- kwai farin - 3 inji mai kwakwalwa.
- sugar -300 g;
- madara - 150 ml;
- sesame - 1 tbsp. cokali;
- ruwa - 150 ml;
- ruwan lemun tsami -1 tbsp. cokali;
- man kayan lambu.
Shiri
Yanzu gaya muku yadda za a fry bananas a batter. Don haka, an tsabtace 'ya'yan itacen, an rufe shi a cikin rassan ciki kuma an yayyafa shi da ruwan' ya'yan lemun tsami. Pre-zafi da man a cikin mai zurfi frying kwanon rufi ko fryer.
Na gaba, bari mu dafa kayan kayan zaki. Don yin wannan, toya a cikin kwano na sitaci da siffar gari. Sa'an nan kuma zamu zub da tsumma mai fata, dan kadan a guje tare da madara. Dukan haɗuwa sosai kuma bar kullu na minti 10. Bayan haka, an yanka ɗakunan banana a kan cokali mai yatsa kuma a cikin batter. Fry su a cikin tafasasshen man har sai launin ruwan kasa don kimanin minti 1. Cakushe a cikin ruwa da sukari da kuma kawo cakuda zuwa tafasa. Sa'an nan kuma zuba cikin sesame tsaba a cikin syrup da Mix. An lalata bakuna a caramel da kuma sanya cikin faranti, greased tare da man shanu. Muna bauta wa kayan zaki nan da nan, tare da kopin ruwan sanyi. Kafin cin abinci, za mu tsoma bakin aya a cikin batter a cikin ruwa, saboda tsananin wuya caramel. A nan, da dukan ayaba a cikin caramel za'a iya aiki a kan tebur!