Masu jin dadi shine babban zaɓi don karin kumallo, har ma don abincin dare. Abu ne mai sauki, mai amfani da kayan dadi, wanda, a lokaci guda, ana ƙaunar har ma da wadanda basu yarda da cuku a cikin tsabta ba. Kuna iya cin abinci tare da kirim mai tsami, tare da jam ko zuma, har ma tare da madara mai ciki. A cikin wannan labarin, za mu gaya muku wasu girke-girke na yadda za mu yi dadi cuku da wuri. Muna fata cewa kowa zai sami wani girke-girke a kansu.
Yadda za a gasa classic cuku da wuri - girke-girke
Sinadaran:
- gida cuku - 0,5 kg;
- qwai - 1 yanki;
- gari - 0, 5 kofuna waɗanda;
- man fetur - 20 g;
- sugar - 4 tsp.
- gishiri - tsunkule.
Shiri
Na farko, gwaninta a cikin kwano na cuku, sa'an nan kuma ƙara kwai, gari, sukari da gishiri zuwa gare shi, haɗe kome da kyau. A sakamakon haka, yalwataccen taro ya kamata ya fita da cewa ba zai tsaya a hannunka ba, amma idan kun rigaya kuyi da sandun kuji, za ku iya ƙara kara gari. Yanzu yasa yayyafa aiki tare da gari da kuma yada tsiran alade daga ma'auni mai zurfi da diamita na 5-6 cm Yanke shi cikin guda game da 1 cm lokacin farin ciki sa'annan ya mirgine su cikin gari. A cikin kwanon frying, narke man shanu da kuma fry mu syrniki a kan karamin wuta tsawon minti 4 a kowane gefe.
Yin la'akari da tsarin girke-girke na yau da kullum, zaka iya canzawa da kuma ƙara shi zuwa kowane adadin, ƙara vanillin, kirfa, raisins, crushed dried apricots, berries zuwa gare shi. Gaba ɗaya, har zuwa abin da kake da shi ya isa.
Cheesecakes tare da raisins - girke-girke
Sinadaran:
- gida cuku - 250 g;
- gari - 4 tbsp. spoons;
- qwai - 1 yanki;
- sugar - 2 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- raisins - 50 g;
- man kayan lambu.
Shiri
Na farko za mu wanke raisins kuma ku zuba shi da ruwan zãfi, bar na mintina 15. A cikin tasa mai zurfi, hada cuku, sugar, vanilla sugar, kwai da gari. Hada raisins 'ya'yan itace da kuma zuba shi zuwa sauran sauran sinadarai, ku hada kome da kyau. An shafe shi a cikin ruwa, mun tattara kullu, mun zuba shi cikin gari kuma mun samar da syrnichki. Yayyafa su a cikin kwanon frying da man fetur da aka rigaya kafin su fara launin ruwan kasa.
Pancakes tare da apples - girke-girke
Sinadaran:
- gida cuku (ba granular) - 250 g;
- apple - 1 yanki;
- sugar - 4 tbsp. spoons;
- kirfa - tsunkule;
- qwai - 1 yanki;
- gishiri - wani tsunkule;
- yin burodi foda don yin burodi - 1 teaspoon;
- gari - 150 g;
- man kayan lambu don frying.
Shiri
Na wanke apple ta, toshe shi, cire ainihin kuma in rubuta shi a kan babban manya. Cikakken kwalliyar da muka shafa tare da sukari, mun kara gishiri, da kwai, apple tsami da kyannam, dukansu suna da kyau. Gida gauraye tare da yin burodi, ƙara zuwa kullu kuma a sake maimaita shi. Kwan zuma cuku mai kirki ya kamata ya zama rigar kuma dan kadan ya tsaya a hannunsa.
Muna janye karamin gurasa, yada shi a cikin gari, da kirkiro cuku, da kuma sanya shi a cikin kwanon frying da man fetur da aka rigaya. Cry cake cake tare da apples daga 2 tarnaƙi a kan karamin wuta. Zai fi kyau a rufe murfin frying tare da murfi, to, syrups zai fito ne ko da ma da juicier.
Cuku na gida cuku - girke-girke da manga
Sinadaran:
- m curds - 450 g;
- sugar - 2 tbsp. spoons;
- qwai - 2 guda;
- semolina - 3 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- man kayan lambu.
Shiri
Cakuda kwalliya gauraye da qwai, sukari da vanilla sukari, yayyafa yayyafa semolina, ci gaba da haɗuwa. Ka bar kullu don minti 30 don kaɗa mancha. Bayan haka, za mu tara kullu tare da cokali, mai da hankali a cikin gari, ba shi siffar daidai, kuma tofa shi a garesu zuwa ɓawon burodi. Kamar yadda kake gani, girke-girke don curd cuku daga m curds tare da mango ne ma quite sauki. Saboda haka hanzarta a kitchen don dafa!
A girke-girke na m gida cuku
Sinadaran:
- kyawawan gida cuku - 0,5 kg;
- vanillin - 1 g;
- sukari - 200 g;
- yolks - 6 guda;
- gari - 1,5 gilashi;
- soda - 1 teaspoon.
Shiri
A cikin cukuran gida muna ƙara vanillin, rabi na sukari kuma muna haɗuwa har sai an samo asali mai laushi. A cikin akwati dabam, hada rassan raw da sauran sukari, whisk har zuwa siffofin fararen fata. Zuba ruwan cakuda a cikin cuku da kuma sake sakewa. Yanzu zamu zuba gari gari mai gauraye da soda, kuma mun sake hada shi. Gurasar ya zama rigar, amma a lokaci guda haske. Mu samar da cuku da wuri da kuma toya su a cikin kayan lambu mai. Yi la'akari da gaskiyar cewa a lokacin dafa abinci, za su kara girma, saboda haka kada ka yi amfani da yawancin syrniki nan da nan zuwa kwanon rufi.