Yadda za a dafa shinkafar shinkafa?

Za ku iya yin shinkafa shinkafa, bisa manufa, ta amfani da kowane nau'i, amma idan yana da matukar wuya a cimma wannan tare da wasu maki, to, kuyi amfani da shinkafa mai yawa a yawancin lokuta, ba za ku sami matsala ba tare da wannan aiki.

Yadda za a dafa shinkafa shinkafa shinkafa da crumbly?

Sinadaran:

Shiri

Muna amfani da gaskiyar cewa, a matsayin mai mulki, daga shinkafa mai girke-girke, kuna da dadi, amma makale tare da alade ko abincin shinkafa mai dadi, a karshe waɗannan samfurori ne daga shinkafa wanda nauyin shinkafa ya zama ba dole ba kuma har ma da gwargwadon tsayawarsa maraba ne. Amma duk da haka, ko da daga irin wannan hatsi, za ka iya samun tasa mai dadi da dadi.

Ɗaya daga cikin manyan ka'idodin shirye-shiryen shine tsabtace tsabta na hatsi, don haka zaka cire duka sitaci wanda ba'a buƙatar kuma an gina gurasar shinkafa a lokacin dafa shinkafa.

Halin na biyu shine sauyawa a fasaha na dafa abinci, shinkafa ya fita cikin ruwa mai tafasa, kuma ba ya cika da sanyi, sannan kuma akwai zafi.

Kuma na uku shi ne kasancewar mai a cikin ruwa lokacin dafa shinkafa, duk wani kayan mai zai kara da alama cewa shinkafa ba zai tsaya ba. Ya kamata a yi amfani da jita-jita a fadi kuma tare da matsala mai zurfi saboda dukan shinkafa ya fi dacewa da haɗuwa da ruwa kuma a dafa shi a daidai lokacin da zazzabi, yayin da a cikin babban ruɗaɗɗen matsala da zafin jiki a kasan kuma a saman zai bambanta da kyau kuma wasu daga shinkafa za a dafa shi kafin wani.

Saboda haka, yana da kyau a wanke shinkafa sau da yawa, ruwan zai daina yin fari, ya zama gaskiya. A cikin tanda ka zaba, zuba a cikin ruwa, zafi don tafasa da gishiri, to, ku zuba shinkafa da kuma kara man shanu. Kuma bayan ruwa ya riga ya yi da shinkafa, rage yawan zafin jiki zuwa m kuma kada ku haxa, don haka kuna lalata hatsi kuma zasu ba da sitaci, bayan haka zasu tsaya tare.

Bayan kashi huɗu na sa'a, zaka iya ɗaga murfin ka kuma duba yanayin hatsi, idan shinkafa ya yi kusan shirye kuma ruwa ya kusan bugu, saka tawul na takarda a saman kwanon rufi kuma ya rufe shi tare da saman. A wannan yanayin, zai zo a cikin minti 10-15, da kuma ruwa mai yawa zai shara a cikin tawul a lokacin fitarwa.

Yadda za a dafa steamed shinkafa crumbly a cikin wani Multi-bar ga ado?

Sinadaran:

Shiri

Wannan shinkafa shi ne mafi yawan friable. Akwai hanyoyi masu yawa na shirye-shirye, amma duk lokacin da rabon ruwa zuwa shinkafa ya kasance mai ƙarfi, a cikin girman shi 2/1, bi da bi.

Cook kayan lambu mai kyau kayan lambu ta amfani da albasa da karas kawai, amma har wasu albarkatu masu tushe. Kuma ka tabbata ka shafe shi da ƙwarewa ta musamman da kuma banza. Gishiri ko hatsi a karkashin ruwa mai gudu ruwa, ko kuma cika shi sau da dama, a cikin waɗannan lokuta wajibi ne don tabbatar da ruwa bayan wanke shinkafa ya zama m. Kuma yanzu kawai cika shi da ruwa mai tsabta don kashi huɗu na sa'a guda, sa'annan a zuba shi a cikin sieve kuma jira har sai ruwan ya tafi. Yanzu zuba shinkafa a cikin kwano, ko da yaushe preheated kuma zuga har sai ya zama gaba daya bushe. Zuba broth, idan ba a yi salted ba, to, gishiri, zuba shinkafa kuma saita "Rice" ko "Rice / Spaghetti" yanayin. Bayan murmushi, bari a dakatar da karin minti 10 tare da rufe murfin sa'an nan kuma ƙara man fetur da kayan yaji.