Yau za mu gaya muku yadda za ku yi gidan banki mai ban mamaki da aka yi da cherries. Za su zama abincin da kuka fi so don karin kumallo, har ma za su cajin ku da makamashi da kuma babban yanayi ga dukan yini.
Recipe for dumplings tare da daskararre cherries
Sinadaran:
- gari - abubuwa 2,5;
- kwai - 1 yanki;
- kefir - 1 abu;
- margarine - 100 g;
- dankalin turawa dankalin turawa - 1 teaspoon;
- kirim mai tsami - dandana;
- man shanu.
Ga cikawa:
- daskararre cherries - 300 g;
- sugar - dandana.
Shiri
Muna janye gari, zuba shi a cikin kofin tare da zane-zane, yin karamin karama da kuma zub da yogurt da kuma margarine mai narkewa. Sa'an nan kuma jefa kadan gishiri, karya hadu da kwan kuma knead wani kama kullu. Yanzu bari mu shirya berries: farfado da su, wanke su kadan kuma fitar da kasusuwa. An rage ruwan ruwan inabi a cikin tasa. Bugu da ƙari daga gwajin, yaga kananan ƙananan kuma ya fita da'ira. A tsakiyar kowane ɗayan muka saka 'yan cherries, yafa masa da sukari da kuma yada launi. Bayan wannan, sanya kwanon rufi a kan kuka, zuba ruwa a ciki kuma ya kawo shi a tafasa. Mun jefa dan gishiri kaɗan, haɗuwa, shimfida kayan aikinmu da kuma dafa wareniki tare da cherries na daskarewa har sai sun zo. Nan gaba, a hankali ka fitar da hayaniya, ƙara su a cikin farantin da ruwa tare da ruwan 'ya'yan itace ceri ko man shafawa da man shanu mai narkewa.
Vareniki tare da takalma da gishiri
Sinadaran:
Don gwajin:
- gari - 300 g;
- kirim mai tsami - 250 ml;
- kwai - 1 yanki;
- gishiri - wani tsunkule;
- gari - 300 g.
Ga cikawa:
- kwai - 1 yanki;
- gida cuku - 300 g;
- Vanillin - dandana;
- ƙasa kirfa - dandana;
- daskararre cherries ba tare da rami - dandana;
- sukari.
Don biyayya:
- kirim mai tsami - dandana;
- Butter - 100 g.
Shiri
Na farko bari mu yi kullu don dumplings. Don yin wannan, sanya a cikin kwano mai kirim mai tsami kuma ta doke shi da mahaɗin da kwai da tsuntsaye na gishiri. Sa'an nan kuma mu zuba gurasar gari a hankali, ta haɗu da taro kuma ta ajiye ta cikin firiji. Ba tare da jinkirta lokaci ba, shirya cikawa: muyi kirkiran kirki tare da kwai da sukari, ƙara vanillin da kirfa don dandana. Ana fitar da buradi daga gisar daskarewa kafin a ci gaba, sannan a wanke kuma a saki, idan ya cancanta, daga kasusuwa. Kulluran da aka yi amfani da shi a ciki ya yi birgima a cikin wani takarda, yanke gilashin da'irori kuma a tsakiyar kowane ɗayan mu yada kadan cuku gida da 'yan cherries. A hankali ya tsage gefuna da tafasa da keji tare da takalma a cikin tafasasshen ruwa da ruwa. Muna bauta wa ƙarshen tasa tare da man shanu ko kirim mai tsami.
Recipe ga dumplings tare da daskararre cherries a multivark
Sinadaran:
Don gwajin:
- kefir - 250 ml;
- gari - 300 g;
- soda - tsunkule;
- gishiri - tsunkule.
Ga cikawa:
- daskararre cherries ba tare da rami - 200 g;
- sugar - dandana.
Shiri
Don shirya dumplings da cherries ga kamar wata a cikin wani kwano, zuba kefir da kuma jefa gishiri da soda. Dama kome da kome, a hankali a zuba a cikin gari sannan ku tattake gurasa mai laushi, dan kadan danna hannun. Nan gaba, yayyafa teburin abinci tare da gari, yayyafa kullu, ya kakkarye wani ƙananan ƙananan kuma ya yi tsiran alade. Mun yanke shi zuwa sassa daban-daban,