Gumomin naman sa - abincin da aka samo mana daga abincin Jamus. Ku bauta musu mafi kyau tare da dankali mai dankali ko salatin kayan lambu. Irin wannan tasa zai yi mamakin ba wai kawai iyalinka ba, amma kuma gayyatar baƙi. Muna ba ku yawan girke-girke don shirya naman salo tare da cikawa.
Naman shayi tare da shaƙewa
Sinadaran:
- yankakken nama - 5 inji mai kwakwalwa.
- pick cucumbers - 3 inji mai kwakwalwa.
- yankakken nama - 2 tsp.
- masarar masara - 2 tbsp. spoons;
- faski dried - dandana;
- kayan yaji;
- yankakken naman alade - 5 inji mai kwakwalwa.
Shiri
Naman ƙudan zuma podsalivaem dandana da kuma yayyafa shi da soyayyen faski. An yi salted cucumbers a kan sassan da kuma kunsa su a cikin tsumburai. Sa'an nan kuma mu kunsa rubutun a cikin naman alade da kuma sanya su a kan kwanon frying, dafaffen wuta a cikinta ƙananan man kayan lambu. Fry a kowace gefe don mintina 3, sannan kuma ku zuba a cikin bitar naman sa broth da stew har sai kammala. A wannan lokaci, a cikin karamin karamin, muyi tsirrai masara tare da ruwa kuma muyi haɗuwa sosai don haka babu lumps. Yanzu a cire a hankali daga naman grying naman sa rolled kuma saka su a kan farantin. Zuwa sauran ruwan 'ya'yan itace da aka zuba don maganin sitaci, kawo wa tafasa kuma ku yi aiki da waƙa a teburin, ku ciyar da su tare da tsami.
Naman naman alade tare da shayarwa
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- naman alade - 200 g;
- ruwa 350 ml;
- mustard - 50 g;
- kwan fitila - 2 guda;
- pick cucumbers - 4 inji mai kwakwalwa.
- kayan yaji;
- sabon faski - 1 bunch.
Shiri
Ana tsabtace kwararan fitila da ƙuƙwalwa cikin rabi biyu. Pickled cucumbers shinkle tube, da kuma sabo ne faski finely yankakken tare da wuka. A kan yanke katako, ku kwance wani ɓangaren litattafan naman sa, ku doke shi kuma ku yanke shi zuwa kananan ƙananan wurare. Sa'an nan kuma kowace an karimci greased tare da mustard da shimfiɗa daga sama tare da tube na naman alade. Sa'an nan kuma yayyafa albasa da kuma yada sliced cucumbers. Muna yi ado da kome tare da faski kuma a rufe kowane nama a cikin takarda. Bayan haka, mun ɗaure su da zaren, kuma mun yanki gefuna tare da zaren, don yin "yatsunsu". A cikin kwanon frying, mu damu da man fetur da fry da rolls har sai wani m ɓawon burodi ya bayyana a garesu. Sa'an nan kuma mu zuba ruwa a gare su, ku sa su da kayan yaji kuma kuyi su tare da murfin rufe, a kan matsakaicin zafi na kimanin awa daya. Muna bauta wa shirye-shirye tare da dankali mai dankali, ko kuma tare da tsire-tsire, bayan cire thread ɗin.
Naman sa rolls tare da kayan lambu cika
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- red barkono barkono - 1 yanki;
- soya miya - 1 tbsp. spoons;
- babban gishiri - dandana;
- naman saro - 500 g;
- ƙasa baki barkono - dandana;
- albasa kore - dandana.
Don miya:
- soya miya - 2 tbsp. spoons;
- sugar - 2 tsp.
- Boiled ruwa - 1 tbsp. cokali;
- shinkafa vinegar - 2 tbsp. spoons.
Shiri
A kan kayan lambu mai soya sliced wani bakin ciki tube na Bulgarian barkono, har sai da taushi. Sa'an nan kuma zuba a spoonful na soya sauce, Mix shi da kuma yada barkono uwa farantin.