A kyau na ainihin Rasha kabeji miya ya ta'allaka ne a cikin haske sourness da sauerkraut ya ba broth, da kuma a cikin m turare yiwu bayan languor a cikin tanda. Abin takaici, ba kowa ba ne zai iya iya dafa miya a kan bishiyoyi a yau, amma dafa a cikin tanda na zamani - multivark - yanzu yana samuwa ga mutane da yawa. Yana game da yadda za a dafa miya daga sauerkraut a cikin multivark, kuma muna so mu fada a cikin girke-girke kara.
Cabbage miya tare da kaza a cikin wani Multi-ganga
Sinadaran:
- man zaitun - 30 ml;
- kaji mai dumi - 750 g;
- albasa - 120 g;
- tafarnuwa - 3 hakora;
- karas - 350 g;
- sauerkraut - 2 abubuwa;
- ganye na laurel - 2 inji mai kwakwalwa.
Shiri
Idan ka riga ka shirya shirye-shiryen kaza , to sai ka yi amfani da shi a girke-girke, in ba haka ba, ana iya maye gurbin broth tare da ruwa mai zurfi - a lokacin aikin dafa abinci kaza zai ba da isasshen dandano.
Juya na'urar a cikin yanayin "Baking" kuma bari shi dumi. Sami, a halin yanzu, yanke albasa a cikin cubes ko rabi-rabi, yankakken karas da kuma shimfiɗa tafarnuwa ta wurin latsa. Zuba a cikin man fetur kuma bari ya dumi. Tsarin madadin kayan lambu yana iya kasancewa na man alade. Ajiye kayan lambu, ƙara kaza zuwa gare su kuma bar su launin ruwan kasa. Sanya kabeji da laurel zuwa kayan shafa, a zuba ruwa tare da ruwa. Canja na'urar zuwa "Ƙaddara" kuma saita lokaci - 1.5 hours. Miya daga sauerkraut a cikin multivark zai kasance a shirye bayan siginar sauti, zai cire nama mai kaza kawai daga kashi.
Fresh kabeji miyan tare da sabo ne kabeji da sauerkraut
Za a iya ƙosar da leken tasa tare da dandano da ƙanshi saboda tushen da kayan lambu. Za mu tabbatar da wannan a cikin girke-girke na gaba.
Sinadaran:
- dankalin turawa, tubers - 4 inji mai kwakwalwa.
- sabon kabeji - 250 g;
- tushen seleri - 70 g;
- dried farin namomin kaza - 35 g;
- albasa - 200 g;
- sauerkraut - 250 g;
- Tushen faski - wani gungu;
- karas - 200 g.
Shiri
Bayan dafaɗa man fetur a cikin hanyar "Baking", sanya kayan lambu a cikin tasa: kabeji, albasa, seleri da karas, bar su suyi kwalliya na mintina 15. Kuyi da dankalin turawa cikin cubes, canza su a cikin kwano tare da wani ɓangare na sauerkraut, soaked with white namomin kaza da Tushen faski, wannan na ɗaure ne a cikin damun. Cika kayan lambu tare da ruwa zuwa alamar kuma ya canza zuwa "Rafi" ko "Ƙaddara", dangane da nau'in na'urar. Bayan sa'a daya da rabi, za a iya gwada miyaccen kabeji mai sauyi daga sauerkraut, ba tare da manta ya cire wani ɓangaren faski ba.