Kwayoyin maciji - girman kai na abinci na Mexica, saboda ƙaddamar da tortilla da dama iri-iri sun sami karbuwa ba kawai a cikin mahaifar su ba, amma a ko'ina cikin duniya.
Kullin sayan nachos kyauta ne mai banƙyama kuma la'akari da farashin da ya bayyana cewa yana da yawa mai rahusa don dafa abincin kanka, kuma wannan tsari bai wakiltar wani abu mai rikitarwa ba. Za mu ba da labarin wannan labarin yadda za mu shirya kanmu.
Chips Nachos - girke-girke
A al'ada, an yi wani gurasar tarin hatsi daga masarar gari, wanda wani lokaci ana haɗe da gari alkama da kayan yaji.
Sinadaran:
- Cakuda - 1¼ tbsp.;
- alkama alkama - 2/3;
- man kayan lambu - 4 tsp.
- Indumin Indiya (azhgon) - 1 ½ tsp;
- cumin - ½ tsp;
- gishiri - dandana.
Shiri
Mix nau'i biyu na gari da kuma kara man fetur da gishiri. Zuwa gawar da aka karɓa muna zuba gilashin ruwa na 2, kneading kullu a cikin wannan hanyar, don karɓar isa mai yawa da kuma roba kom.
An gama gurasa zuwa kashi, kowannensu kuma wanda ya kamata a yi birgima cikin burodi. Su, a gefensa, an yanke su a cikin kwakwalwa, wanda daga bisani ya kamata a soyayye a babban adadin man fetur har sai launin zinari da launi.
Sauce ga kwakwalwan kwamfuta nachos
Don haka, yadda za mu yi kwakwalwan kwakwalwan da muka koya, amma abin da suka fi dacewa shi ne sauye-sauye, wanda ya fi sananne wanda zamu yi magana a kasa.
Guacamole Sauce
Sinadaran:
- avocados - 2 guda;
- red albasa - 1 pc.;
- coriander (yankakken) - 2 tbsp. spoons;
- gishiri, barkono;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali.
Shiri
Red albasa kamar yadda zai yiwu kara da ƙara zuwa manna kuma a hankali grated avocado. Season abincin da gishiri, barkono da lemun tsami ruwan 'ya'yan itace, yayyafa tare da yankakken coriander kafin bauta wa.
Salsa miya
Sinadaran:
- albasa - ½ kwakwalwa.
- tafarnuwa - 2 cloves;
- tumatir - 3 guda;
- barkono barkono - 1 pc.;
- faski - ½ katako;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Cikakken Chili yana tsarkake daga tsaba da fina-finai kuma yana da yawa kamar yadda za a iya yanka, a zahiri crumbs tare da sauran kayan lambu. Idan kana da hannayen hannu da rashin ƙarfi, yi amfani da shi, amma ka tabbata cewa miya ba ya juya cikin taro mai kama. Ready "salsa" cike da vinegar ko ruwan 'ya'yan itace mai lemun tsami, gishiri da barkono kuma yayi hidima a hot nachos.
Baya ga abubuwan da aka sanya sunayen naman alade, Mexicans kuma suna so su yi hidimar cakuda cchochy, suna rufe su da lakaran da cakulan cakula, da kuma ƙari ga miya mai tsami ko kirim mai tsami. Bon sha'awa!