Crostini wani abincin abincin Italiyanci ne, wanda ya dace da ruwan inabi. Yana da karamin gurasar da aka yi daga yankakken gurasar abinci tare da nau'o'i daban-daban. Bari mu yi nazari tare da ku wasu girke-girke na dafa wannan tasa, kuma za ku zabi wa kanku mafi dacewa!
Crostini tare da tumatir
Sinadaran:
- farin baguette - 200 g;
- cikakke tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- Basil - dandana;
- tafarnuwa - 2 cloves;
- man zaitun - 20 ml;
- vinegar balsamic - dandana;
- kayan yaji.
Shiri
Pomidchiki wanke kuma a yanka a kananan cubes. Kwanan fitila da tafarnuwa sun tsabtace, shinkey kawai ne. Basil kurkura, girgiza kuma sara da wuka a cikin kananan guda. Sa'an nan kuma mu sanya dukkan kayan lambu da aka shirya a cikin kwano, dafa shi, cika shi da man zaitun, kayan yaji da balsamic vinegar. An yanka jigon nama a cikin yankaccen gwangwani tare da wuka, a sauƙaƙe a cikin kwanon ruɓaɓɓen frying, sa'an nan kuma shimfiɗa kayan lambu a kan kowane yanki da kuma ciyar da kuzari a teburin.
Crostini tare da tuna
Sinadaran:
- gwangwani gwangwani a kansa ruwan 'ya'yan itace - 150 g;
- man zaitun - 3 tbsp. spoons;
- lemun tsami - 1 yanki;
- kwan fitila - 0.5 kwakwalwa.
- capers - 1 tbsp. cokali;
- kayan yaji;
- tumatir manna - dandana.
Shiri
Mun shafa zest a kan karamin grater, hada shi tare da tuna da kuma hada kome da kome a cikin abincin abinci har sai an samu nau'in mudu. Sa'an nan kuma zuba a cikin man fetur da kuma whisk sake. A kwan fitila ne tsabtace, ƙare shredded kuma gauraye da tumatir manna da capers. Lokaci don dandana kayan yaji da kuma yin hidima a kan gurasa mai zafi, gishiri maras gari kuma yafa masa man zaitun.
Crostini tare da kifi
Sinadaran:
- kwan fitila - 1 sashi;
- man shanu - 1 tbsp. cokali;
- shinkafa - 250 g;
- ruwan inabi busar fari - 50 ml;
- cream - 50 ml;
- wasabi - 2 tbsp. spoons;
- kyafaffen nama - 300 g.
Shiri
An dusa kwan fitila daga husks, an rufe shi kuma ya bugu har sai m cikin man shanu. Sa'an nan kuma ƙara shinkafa zuwa gare shi, zuba a ruwan inabi farin da ruwa mai tsabta. Cooking, stirring, har sai da shirye, sa'an nan kuma mu gabatar da cream da kuma sanya wasabi. Cire jita-jita daga farantin kuma bar don kwantar. A yanzu mun shimfiɗa a kan gurasar burodin salmon da aka shirya da kayan abinci da kuma shirya shi a teburin.
Kayan girke-girke da sinadarin nama tare da pesto sauce
Sinadaran:
- bezdozhzhevoy puff irin kek - 200 g;
- tumatir - 5 inji mai kwakwalwa.
- mozzarella cuku - 350 g;
- man zaitun.
- Basil.
Don miya:
- itatuwan al'ul - 100 g;
- Cikali Parmesan - 100 g;
- Basil - 1 guntu;
- man zaitun - 200 ml;
- kayan yaji.
Shiri
Saboda haka, an kulle kullu a dakin da zafin jiki. A wannan lokacin muna shirya miya: Pine kwayoyi, grated cuku, Basil, kayan yaji da man fetur na whisk a cikin wani bakanan har sai an samu taro mai kama. Mun mirgine kullu, yanke kayan gwaninta, man shafawa da kowane nama da pesto, yada tumatir, a yanka a cikin bakin ciki, sannan mu rufe kayan cuku. Yayyafa kome da kome tare da Basil, yayyafa da man fetur kuma aika zuwa gasa a cikin tanda na kimanin minti 20.
Crostini tare da kyafaffen kifi da cuku
Sinadaran:
- gurasa gurasa - 300 g;
- man zaitun - 1 tbsp. cokali;
- kyafaffen salmon - 200 g;
- man zaitun - 1 tbsp. cokali;
- Dill - 1 guntu;
- cuku - 120 g;
- sabo ne kokwamba - 1 pc.
Shiri
A cikin kwanon frying, mu dumi dan man zaitun a kan zafi mai zafi, shimfiɗa burodin burodi kuma tofa su a gefe ɗaya har sai an kafa ɓawon burodi. Mun kwance kifaye da cokali mai yatsa cikin ƙananan guda tare da cokali mai yatsa, kuma dill finely tare da wuka. Sa'an nan kuma hada kirim tare da cuku da Dill. Dukkan kunyi tare da kyau kuma yada kwakwalwar kifaye akan gurasa, yin ado tare da kokwamba.