A al'adun Viennese apple pie ne strudel , wanda a cikin harshen asalin yana da unpronounceable suna "Apfelstrudel". An shirya wannan strudel akan gwaji mai mahimmanci da filastik, tare da yawan kumbura mai ciki.
Viennese tare da apples - girke-girke
Don gwajin:
- ruwan zafi - 75 ml;
- man kayan lambu - 15 ml;
- vinegar - 5 ml;
- gari - 145 g.
Ga cikawa:
- man shanu - 45 g;
- gurasa gurasa - 75 g;
- sukari - 65 g;
- raisins - 55 g;
- tsunkule na ƙasa kirfa;
- raisins - 55 g;
- apples - 850 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Mix dumi ruwa, kayan lambu mai da vinegar. Fara ƙara gari zuwa ruwa. Na farko, wani tablespoon, har sai kullu samun wani m kirkira, sa'an nan kuma za ka iya zuba sauran. Fara fara da gurasa don yin gurasar, bayan kimanin minti 5, dafa kullu a cikin kwano, mai da man fetur da man fetur kuma bar shi na kimanin awa daya.
Mix da kayan aikin apple mai cika: apple yanka, sugar, raisins, kirfa da ruwan 'ya'yan lemun tsami. Ƙara gishiri tare da man shanu gurasa, wanda zai shafe yawan ruwa daga ƙarƙashin apples.
Yi fitar da sauran kullu kamar yadda ya kamata, ya kamata ta haskaka. Sanya a daya daga gefuna na cika, rufe shi tare da gefuna na kullu a saman da kasa, sannan kuma ya mirgine duk wani abu a cikin takarda.
Bake Viennese tare da apples ba tare da qwai don rabin sa'a a 170 digiri.
Yadda za a dafa Viennese apple kek?
Wani nau'i na gargajiya na Vienna shi ne ƙari. Ba kamar strudel ba, wanda ƙirarsa yana buƙatar kwarewar aiki tare da gwaji, tare da nau'i mai girma ya fi sauki kuma sauri.
Sinadaran:
- apples - 980 g;
- gari - 115 g;
- margarine - 110 g;
- yin burodi foda - ½ tsp;
- semolina - 110 g;
- tsunkule na ƙasa kirfa.
Shiri
Haɗa gasasshen bushe: gari, mango da yin burodi foda. Ƙara a cikin ƙwayar busassun ƙasa kirfa don dandano. Apples Rub. Saka kashi na uku na cakular busassun a kan kasan greased form, da rabin apples a saman. Yi maimaita yadudduka, sa'an nan kuma sama da sauran gurasar bushe. Bugu da ƙari, grate margarine daga sama. Shirya zane Viennese tare da apples on margarine a 180 digiri 40 da minti.