Pizza tare da nau'in cuku iri 4 yana daya daga cikin abubuwan da ke da dadi da kuma nau'in pizzas. Daga ainihin sunan an riga ya bayyana abin da ya ƙunshi: m mozzarella, dor-blues na yaji, m zuciya da grated parmesan. Kowane ɗayan su ya cika cikakkiyar dandano bouquet kuma yana cikin ɓangare na wannan tasa Italiyanci. Gaba ɗaya, ƙwayoyin da suke cika cika zai iya zama daban, amma ba iri daya ba, amma shading juna. Kada mu ɓata lokaci a banza kuma koyon yadda za'a dafa pizza na asali tare da nau'in cuku 4.
Kayan girke don pizza da cuku
Sinadaran:
Don gwajin:
- ruwa - 90 lita;
- gari - 1 abu;
- man zaitun - 1 tbsp. cokali;
- bushe yisti - 1 teaspoon;
- kayan yaji;
- zuma - 10 g.
Ga cikawa:
- mozzarella cuku - 100 g;
- cuku mai taushi tare da gwaninta - 100 g;
- man zaitun - 2 tbsp. spoons;
- a cakuda Italiyanci ganye - 1 teaspoon;
- Cikali Parmesan - 100 g;
- Cikin cin nama - 100 g.
Shiri
Don haka, muna janye gari da kyau, zuba kayan yisti mai yisti da kayan yaji. Sauke dumi kadan ruwa, saka zuma da man zaitun a ciki, haxa shi. Sa'an nan kuma mu haɗu da murfin ruwa tare da cakulan busassun kuma mu hada da sassauki, wanda ba shi da tsintsiya.
Sa'an nan kuma shimfiɗa shi a siffar kuma je zuwa shiri na cikawa. A saboda wannan dalili mun dauki: cuku mai taushi tare da zane-zane-zane, tsirma na cuku, cakuda mozzarella da cuku. Cigaba da wuya a kan babban teuroechke, kadan dake riƙe su a cikin injin daskarewa, da kuma mozzarella a yanka a kananan nau'i na kimanin centimita. Bambanci a cikin ping, Mix man zaitun tare da Italiyanci kayan shafa da man shafawa sakamakon abincin dandano a cikin nau'i.
Yanzu muna fara yada shaƙewa. Da farko, saka cakuda mozzarella, to, lokacin da zafin rana, dor-blu kuma yayyafa kome da kyan Parmesan. Gasa pizza a cikin tanda mai zafi na minti 20.
Abincin girbi na pizza tare da tsiran alade da cuku
Sinadaran:
Don gwajin:
- gari - 500 g;
- madara - 1 abu;
- kwai - 1 yanki;
- busassun yisti - 5 g;
- man zaitun - 3 tbsp. spoons;
- sugar - 2 tsp.
- gishiri.
Ga cikawa:
- mozzarella cuku - 100 g;
- Gorgonzola cuku - 100 g;
- Cikali Parmesan - 100 g;
- Cikin cin nama - 100 g;
- tsiran alade - 100 g;
- Basil - 6 ganye;
- man zaitun.
- baƙar fata barkono.
Shiri
An yi amfani da gari ta hanyar sieve, an yayyafa shi da sukari, gishiri da yisti. Guga ta bugo da magungunan zuwa ƙura mai haske, zamu zuba man zaitun da madara mai dumi zuwa gare shi. Sa'an nan kuma haɗa cakuda mai madara da busasshen busasshen kullu don pizza ba tare da lumps ba. A sakamakon haka, ya kamata ya juya ya zama taushi kuma kada ku tsaya hannunku.
Kusa, rufe shi da tawul kuma bar shi har sa'a ɗaya. Mun sanya kullu a kan teburin, an yayyafa shi da gari, kuma mun samo shi da burodi na zagaye na pizza 5-7. Sa'an nan kuma muna matsawa tushe zuwa takardar burodi da aka rufe da takarda, yana rufe shi da man zaitun kuma a wurare da yawa sunyi ta da cokali mai yatsa.
Sa'an nan a yanka a cikin cubes kyafaffen tsiran alade kuma yayyafa a ko'ina
Sa'an nan kuma mu aika pizza zuwa tanda da gasa na kimanin minti 20, saita yawan zazzabi a digiri 180. Ana shirya ƙaddamar da tasa ta cake: Daga kasa ya kamata a yi launin ruwan kasa, da kuma kullu kanta ya zama zinari. Yanzu a hankali ka fitar da pizza, saka shi a kan babban tasa, ka yi ado tare da ganye na basil kuma saka shi a kan tebur a cikin wani yanayin zafi.