A al'ada, ana shirya kayan da kifi da kayan marmari, amma ba al'adar da ta ci gaba ba ta duniya ba ta canzawa ba, akwai karin abubuwan da suka dace. Wannan girke-girke yana tare da kaza mai kyafaffen shaida ne mai ban mamaki na wannan.
Yada tare da kaza kyafaffen
Yaya za a yi kajin kaɗa "shinkafa"? Ba abu mai wuya kamar yadda aka gani a farko kallo, gwada shi.
Sinadaran:
- Nori sheet - ½ pcs.;
- shinkafa don sushi - 2,5-3 st. spoons;
- shinkafa vinegar, sugar, gishiri - dandana;
- albasa kore - fuka-fukan gas 4;
- barkono bulgarian kore - 1 \ 4 kwakwalwa.
- filletin kaza mai kyafaffen - 100 g;
- black ko talakawa sesame - 1 teaspoon;
- soya miya - 1 teaspoon.
Shiri
Tafasa shinkafa tare da ƙarin shinkafa vinegar, sukari da gishiri. Ruwan Bulgarian da albasa an bushe. Mun yanke kashi hudu na barkono na Bulgarian da kuma yanke shi a cikin bakin ciki. Karan tsuntsaye ma a yanka cikin tube. A kan sushi mat da muke saka fim din abinci, a kan shi muka sanya gefen shinge na nori. Wet hannayen hannu (hannayensu za a iya tsaftace su da ruwa ko shinkafa vinegar) ku sa shinkafa a kan nori, barin a gefen shinge 1 - 1.5 cm Ku yalwata shinkafa tare da tsaba saame (yadda za a shirya ku), danna dan kadan, amma ba tare da fanaticism ba. Juya takardar nisa a ƙasa. Mun sanya adadin kaza a saman da kuma shafa su da soya miya, barkono da kuma albasar tazarar da aka sanya ta gefen gefe, an yayyafa shi da sauƙi tare da sesame. Yi saurin mirgine mirgine tare da fim din abinci. Yanke takarda tare da wuka mai launi 8. Muna bauta wa wasabi da soy sauce don waƙa. Idan ana buƙata, zaka iya shirya waƙa tare da kaza da kokwamba, maye gurbin barkono na Bulgarian da kokwamba.
Warm rolls tare da kaza
Sinadaran:
- shinkafa don sushi - 400 g;
- tsibirin nori - 6 kwakwalwa.
- kaza - 300 g;
- Cuku wuya - 300 g;
- Shiitake namomin kaza - 6 kwakwalwa.
- sugar - 4 tbsp. spoons;
- Mirin (ruwan inabi mai dadi) - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Tafasa shinkafa don sushi. An kuma kwashe filletin kaji cikin ruwa salted kuma a yanka a kananan ƙananan. Naman kaza tafasa da sukari, soya miya, myrrh da gishiri. Shuka namomin kaza (idan kun yi amfani da shiitake na dried, sa'an nan dole ne a fara yin ruwa cikin ruwa na tsawon sa'o'i 2) yankakken yankakken da gauraye tare da kaza. Sanya shinkafa a kan ƙwayoyin nori, barin gefuna kyauta da 1-1.5 cm, kuma a kan kaza shinkafa tare da namomin kaza, yayyafa da cuku cuku. Muna kunna nori tare da igiyoyi kuma a yanka waƙa da wuka da aka sanya cikin ruwa. Kafin yin amfani da waƙa, saka su a cikin microwave don 10-15 seconds, barin cuku narke.
Bugu da ƙari, za a iya tsoma tsintsin wuta a cikin tempura da zurfi. Bon sha'awa!