Tunda an adana cakulan da aka fi dacewa tare da kusan dukan 'ya'yan itatuwa, kayan abinci, tare da irin wannan hade, sun kasance sun zama classic. Yana daya daga cikin wadannan girke-girke da za mu so mu raba tare da kai a cikin wannan labarin.
Chocolate-banana yi girke-girke
Sinadaran:
Don waƙa:
- man shanu - 25 g;
- gari - 45 g;
- kwai fata - 120 g;
- kwai yolks - 120 g;
- koko foda 20 g;
- ruwa - 10 g;
- sukari - 80 g;
- masara - 10 g;
- banana - 1 pc.
Don cream:
- cuku - 250 g;
- cakulan - 90 g;
- madara - 4 tbsp. spoons.
Shiri
Whisk da yolks tare da rabi da sukari sannan kuma ƙara koko foda da aka shafe shi a ruwan sanyi zuwa gurasar gwaiduwa.
Whisk kwai fata tare da mahaɗin tare da rabi na biyu na sukari da masarar gari har sai siffofin filayen laushi. Rashin iska na iska yana haɗe da yolks, yana gabatar da shi ɗaya daga lokaci daya. Yanzu a haɗa qwai da siffar gari da man shanu mai narkewa. An rarraba gishiri a kan takarda da aka rufe da takardar burodi da kuma sanya shi a cikin tanda a gaban dashi zuwa 180 digiri. Bayan minti 15, ana iya cire tushen biskit daga tanda kuma ya bar ya kwantar.
Ga cream, narke da cakulan da madara da whisk har sai santsi, tare da kirim. Ana kirkiro kirim mai tsami a kan farfajiyar gishiri mai sanyaya. Tare da ɗaya daga gefuna na biskit ya raba guda na banana kuma ya mirgina. Bayan 3-4 hours a cakulan-banana yi da cuku cream zai kasance a shirye don bauta wa.
Chocolate yi da cream banana
Sinadaran:
Don waƙa:
- qwai - 4 guda;
- powdered sugar - 6 tbsp. spoons;
- gari - 5 tbsp. spoons;
- foda don yin burodi - 2 teaspoons;
- lemun tsami - 1 hour cokali;
- koko foda - 2 tbsp. spoons.
Don cream:
- kwai - 1 yanki;
- powdered sugar - 6 tbsp. spoons;
- madara - 2 teaspoons;
- banana - 1 yanki;
- man shanu - 120 g.
Shiri
Qwai whiten Amma Yesu bai guje tare da sukari foda. Mun kara wa yalwa mai yayyafi zest, koko foda da siffar gari tare da yin burodi. Ana rarraba gishiri a kan takardar burodi da aka rufe shi da takarda burodi kuma a sanya shi a cikin tanda mai dafafi na minti 180 don minti 12-15. Muna ba da mahimmin bishiya don kwantar da hankali.
Gurasa, madara da sukari suyi tare tare da mai tsanani a cikin wanka mai ruwa. Ƙara bakaken banana da man shanu mai laushi ga cakuda. Mun bugi whisk tare da farin whisk kuma mu rufe biskit da ya gama. Ninka da cakulan yarinya tare da banana kuma bar zuwa jiƙa don 2-3 hours a cikin firiji. Za a iya yaduwa da gurasar da za a iya yayyafa shi da powdered sukari ko koko foda.
Chocolate-banana yi a cikin minti 15
Kayan girke-girke na musamman don cakulan- banana rolls ba ya buƙatar wani ƙoƙari daga gare ku. Ƙananan daɗaɗɗun launi suna da kyau domin kofin kofi ko shayi.
Sinadaran:
- black cakulan - 55 g;
- madara cakulan - 30 g;
- Ayaba - 3 sassa;
- shinkafa - 6 inji.
- cashew - 1/2 st.;
- kwai - 1 yanki;
- man kayan lambu - 500 ml;
- powdered sugar - 1 tbsp. cokali.
Shiri
An rufe baki da madarar cakulan cikin gurasa tare da bugun jini ko wuka. Hakazalika, kara da kwayoyi. Ayaba a yanka a rabi a fadin, kuma sakamakon sakamakon halves. Wanden shinkafa da aka shayar da shi a ruwan sanyi, a gefen gefuna ya sanya hanya ta yankakken cakulan, kwayoyi, da kuma a kan saman rabin rabin banana. Rubuta laka kuma gyara gefen takarda tare da kwai kwai. Yanke da waƙa a cikin zurfin frying, warming man zuwa zafin jiki na game da 160 digiri. Ruddy rolls mu fitar, muna matsawa a kan takalma takarda don shafe mai yawa mai, sa'an nan kuma yayyafa da sukari sukari kafin bauta.