Kullum muna shiryawa da wuri tare da tanda. Amma ka san cewa akwai hanyoyi masu sauri don shirya cake don cake a cikin kwanon rufi?
Recipe for cake da wuri
Sinadaran:
- kwai - 1 yanki;
- alkama alkama - 880 g;
- tebur vinegar - 1 tbsp. cokali;
- soda - tsunkule;
- madara madara - 1 kwalba.
Shiri
Qwai ba tare da kwasfa a jefa a cikin kwano ba, sai a haɗi tare tare da mahaɗi kuma a hankali zub da madara madara. Sa'an nan kuma mu ƙara gari da kuma kara soda vinegar, wanda ba shine vinegar-dried. Muna tsintsa gurasa mai kama da juna, raba shi a cikin nau'i na matsakaici da kuma jujjuya su a cikin wuri mai laushi. Sa'an nan kuma an soki kowane yanki tare da cokali mai yatsa a bangarorin biyu a cikin wani kwanon rufi mai laushi da man fetur. Muna yin haka tare da sauran gwajin kuma yada bisan biskit, kamar biscuits, daga gurasar frying a kan farantin karfe.
Abincin girke a cikin gurasar frying
Sinadaran:
- gari - 2 abubuwa;
- man shanu - 75 g;
- zuma na fure - 1 tbsp. cokali;
- madara - 20 ml;
- sukari - 60 g;
- soda - tsunkule;
- kwai - 1 yanki;
- kirim mai tsami 20% - 1 tbsp. cokali.
Shiri
Don shirya da wuri a cikin kwanon frying, alal misali "Napoleon" , mun haɗu da qwai, maras mai kirim mai tsami da sukari a cikin kwano. Muna yin abubuwa da kyau tare da cokali mai yatsa har sai anyi. A cikin masu cin abinci muna narke man shanu, zuba a cikin madara da jefa soda. Mun kawo komai ga tafasa, cire daga farantin, sanya zuma, muna kwantar da hankali kuma mu shiga cikin kwai. Sa'an nan ku zuba a cikin gari da kuma knead da taushi, dan kadan danna zuwa hannun kullu. Bayan haka, zamu raba shi a kusan kashi 5, kowannensu ya yi birgima kuma ya yanke tare da farantin karfe na wuri. Mun yada shi a kan busassun, zafi mai frying da launin ruwan kasa zuwa launin zinariya a bangarorin biyu. Hakazalika, muna ci gaba da sauran kayan aiki, sa'an nan kuma yada su a kan kawunansu. Wato duka, ganyayyun zuma a cikin kwanon frying suna shirye!
Cakulan Chocolate a cikin kwanon rufi
Sinadaran:
- gari - 500 g;
- koko foda - 35 g;
- yin burodi foda - tsunkule;
- madara - 700 ml;
- kwai - 6 guda;
- sukari - 320 g;
- Butter - 110 g.
Shiri
Sabili da haka, don farkon zamu dakata a cikin kwano na gari, koko da yin burodi. Mu narke man shanu, daɗa, ƙara qwai da haxa shi da kyau tare da mahautsini. Ba tare da tsayawa ba, sannu-sannu zuba cikin madara da haɗuwa. Bayan wannan, ku zubar da taro a cikin cakular busassun kuma ku goge kullu ba tare da lumps ba. Mun raba shi cikin kashi 10, mirgine shi a cikin wuri mai laushi da kuma fure kowace takarda don mintina kaɗan a cikin kwanon ruɓaɓɓen mai da mai mai.