Yadda za a yi icing for cake?

Da kyau da kuma kawai yi ado da cake da glaze: matte ko m, lokacin farin ciki ko ruwa, mai haske da pastel, zai kusantar da hankalin dukan wadanda ba a cikin tebur zuwa kayan zaki kuma zai ba da lokaci don alfahari da kayan dabarun dafa. Game da yadda ake yin icing ga cake, za mu fada a cikin girke-girke masu zuwa.

Yadda ake yin cakulan icing don cake?

Add da cakulan dandano na saturation, da kuma glaze na yawa zai taimaka da koko foda. A cikin tsarin wannan girke-girke, ban da nauyin da ake amfani da shi, masarar masara za a yi amfani da shi - mai taimakawa duniya a kowane irin abincin naman alade, wanda za'a iya dafa shi da hannu.

Sinadaran:

• black cakulan - 115 g;
• koko foda 5 g;
• man shanu - 85 g;
• masarar masara - 15 ml;
• tsunkule na ƙasa kirfa (na zaɓi).

Shiri

Kafin ka yi koko mai sanyi sanyi, karya baki cakulan. Sanya shi a cikin wani kwano tare da dukan sauran sinadaran. Sa'an nan kuma zaku iya tafiya cikin hanyoyi biyu: narke duk abin da ke amfani da wanka mai ruwa ko sanya a cikin inji na lantarki na tsawon minti 30-40, daga lokaci zuwa lokaci mai motsawa.

Yaya za a yi madubi a kan cake?

Sinadaran:

• gelatin (ganye) - 10 g;
• sukari - 210 g;
• ruwa - 110 ml;
• koko foda 65 g;
• cream - 65 ml;
• black cakulan - 50 g.

Shiri

Kafin yin glaze cake glaze, jiƙa gelatin zanen gado a cikin ruwan sanyi kamar yadda da ake bukata da umarnin. Sauran sinadaran, sai dai cakulan, sanya a cikin wani saucepan kuma narke a kan matsakaici zafi, ci gaba da haɗuwa. Cire cakulan, cire ragowar sautin daga wuta kuma ku zub da su zuwa ga abin da ke ciki. Lokacin da cakulan ya narke gaba ɗaya, ƙara gaked gelatin, gaba daya narke shi, whisk duk abin da blender da kuma wuce ta sieve. Kafin yin amfani da shi, an bar glaze a cikin sanyi don dukan dare, kafin rufe shi surface don kauce wa iska.

Yaya za a yi launin launin launin ruwan launin ruwan gilashi?

Sinadaran:

• sukari da sukari - 365 g;
• cirewar vanilla - 1 1/2 tsp.
• mai mai fat - 125 ml;
• gel cin abincin abinci.

Shiri

Ga sifted sugar foda, ƙara cream da vanilla, Mix don yin lumps. Ƙara wani digo na canza launin abinci zuwa inuwa da ake so.

Idan baku san yadda za ku yi farin icing ba don cake, to ku yi amfani da wannan girke-girke ta cire dye.