Yin yin burodi a gida ba a koyaushe a shirye ba, kuma ba kowa ba yana da tanda a kansu, wanda ya ba ka damar yin burodi biskit. Idan ba za ku kafa dangantaka tare da jarraba ba, muna bada shawara cewa ku kula da tarin girke-girke daga wannan kayan da aka kebanta da abinci ba tare da yin burodi ba da sauri.
Cake ba tare da yin burodi daga kukis da kirim mai tsami ba
Kukis suna daya daga cikin manyan wuraren da aka yi dafa dafa a waje da tanda. Our cake za a yi daga mai sauƙi sinadaran: kwakwalwan kuki cookies, kirim mai tsami da kuma guba cream tare da sukari. Gyara daɗaɗa kayan kayan zaki za ku iya dandana ku, ku kara da cakulan narkewa, kwalliyar kwakwa da sauran kayan tarawa don ku dandana.
Sinadaran:
- cream don whipping - 245 ml;
- kirim mai tsami - 240 g;
- gwargwadon sukari - 75 g;
- Kukis Chip Cookies - 255 g.
Shiri
Abu na farko da za a yi shi ne a zubar da kirim tare da ƙara gwargwadon sukari har sai an kafa masaragar taro. Lokacin da cream ya shirya, ya kamata a hade shi da kirim mai tsami, ƙoƙarin kiyaye matsakaicin iska. Tare da cream da aka samo, shafe layin kuki da aka shimfiɗa a cikin nau'i har sai na ƙarshe ya zo ga ƙarshe. Shirya cakulan burodi ba tare da yin burodi ba ya bar don yin kwakwalwa na tsawon sa'o'i kamar yadda kukis ba su da yawa lokacin yin yankan.
Cake "Anthill" tare da madarar ciki ba tare da yin burodi ba
Masu ƙaunar kullun na vanilla shortbread sun fadi da ƙauna tare da "Anthill" na classic - cake da aka yi daga cakuda gurasa da kirim mai gina jiki wanda ya danganta da madara mai ciki. Bugu da ƙari, tare da dandancin wannan dandano yana da amfani daya - an shirya ta cikin rabin sa'a.
Sinadaran:
- cookies - 550 g;
- wani gwangwani na madara mai gishiri mai gurasa;
- kirim mai tsami - 45 ml;
- man shanu - 110 g.
Shiri
Kashe kukis a kananan ƙananan matsakaici kuma shirya don shirya cream. Tushen cream shine mai sauƙi kuma m kuma yana da man shanu mai daɗi. Don wannan man fetur, to, ku ƙara madara madara mai kwalliya da karamin adadin kirim mai tsami. Bayan an ƙara sinadaran, an sake kirki cream ɗin don cimma daidaituwa, sannan kuma a haɗuwa ta da gurasar kuki. Sakamakon taro na zubar da hankali a kan tasa, sa'an nan kuma yayyafa gurasar da aka gama tare da cakulan, gugu ko kwayoyi.
Delicious gingerbread cake ba tare da yin burodi
Wani shirin da aka shirya don cake shine gingerbread. Su, da bambanci da kukis, sunfi cikakken kirim mai tsami, amma saboda cake yana fitowa sosai.
Sinadaran:
- gingerbread - 470 g;
- Ayaba - 3 sassa;
- kirim mai tsami - 430 g;
- sukari - 115 g.
Shiri
Gingerbread a yanka a faranti tare. Daga kowane misali na zagaye na gingerbread ya bar uku. Da zarar an yanke asasin gurasa, sai ka ɗauki kirim. Ya isa ya buge kirim mai tsami tare da sukari kafin ya narke lu'ulu'u. Don dandano, zaka iya yalwata ƙanshi mai ƙanshi ga ƙarshen gurasa. Ayaba a yanka a cikin bakin ciki.
Tsayar da gingerbread a kirim mai tsami, yada su a cikin m kuma rufe tare da Layer na yankakken ayaba. Sanya lakaran bango da gingerbread har sai kun cika siffar. Bayan haka, ana sanya cake cikin firiji don kimanin awa daya, kuma kafin ka yi hidima, zuba sauran kirim mai tsami kuma ya yi ado ga dandano.
Abincin dadi mai ban sha'awa ba tare da yin burodi ba
Sinadaran:
- shirye cake - 450 g;
- cuku - 175 g;
- man fatar - 190 g;
- man shanu - 35 g;
- sukari - 75 g;
- Tsuntsaye guba - 140 g.
Shiri
Yanke gurasar a cikin yanka. Cuku cusa tare da sukari da man shanu mai laushi, a kirkiro kirim tare da kirim mai tsami. A madadin sanya lakaran biskit da cream a cikin nau'i. Sanya cake a cikin sanyi don sa'a ɗaya. Don kayan ado za ku iya rufe saman tare da zub da tsami, zuba caramel kuma yayyafa da crumbs na cakulan.