Bigus ne girke-girke, godiya ga abin da za ka iya shirya na gida Yaren mutanen Poland stew daga kabeji tare da kayayyakin ƙanshi, kayan yaji tare da kayan yaji da prunes. A al'ada, ana dafa shi har tsawon kwanaki, madadin kwantar da hankali da kuma dumama, sannan kuma ya sake yin shi a kowane mako. Sauran zamani suna da ɗan sauƙi, amma mai dadi, kamar classic ones.
Yadda za a dafa Bigus?
Bigus ne na gargajiya, don sauke nauyin sinadarai, an dafa shi a cikin babban katako. Gaskiya mai girma ba zai yiwu bane ba tare da kabeji mai sabo ba, kuma nau'in nama guda hudu: naman alade, naman sa, naman alade da naman alade. Bugu da ari - yana da sauƙi: naman yana tsintsa zuwa laushi tare da nau'i biyu na kabeji na sa'a daya da rabi, ana ciyar da kayan yaji da kayan yaji da tumatir.
Sinadaran:
- sabon kabeji - 450 g;
- m kabeji - 450 g;
- naman alade - 400 g;
- naman sa - 400 g;
- kyafaffen naman alade - 350 g;
- kyafaffen tsiran alade - 150 g;
- 3 cloves da tafarnuwa;
- tumatir manna - 75 g;
- ruwan inabi bushe - 150 ml;
- prunes - 10 guda;
- karas - 1 yanki;
- black peppercorns - 5 inji mai kwakwalwa.
- coriander - 5 g.
Shiri
- Fry da brisket.
- Add karas, naman alade da naman sa.
- Sa'a kuma simmer na minti 40.
- Shigar da taliya, ruwan inabi da ƙwaƙwalwa mai tsami.
- Bayan minti 20, ƙara tsiran alade, sabon kabeji, tafarnuwa da prunes.
- Bigus shine girke-girke wanda aka gyara kayan aikin don karin minti 40.
Bigus - girke-girke na sabon kabeji
Bigus a Yaren mutanen Poland, kamar borscht na Ukrainian, yana da nau'ukan da dama. Mafi mashahuri shi ne sabo ne. Tare da gabansa, tasa ya zama m, mai taushi da mushy, wanda ke nuna daidaito daidai. Ba kamar sauran kayan lambu ba, ana samun kabeji a duk shekara kuma ba a da tsada.
Sinadaran:
- sabo ne kabeji - 750 g;
- naman alade - 350 g;
- naman sa - 350 g;
- sausage farauta - 250 g;
- kyafaffen naman alade - 150 g;
- karas - 1 yanki;
- giya - 200 ml;
- tumatir manna - 60 g;
- prunes - 6 inji mai kwakwalwa.
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Dairy, naman alade da naman sa tare da karas na minti 30.
- Ƙara sabon kabeji.
- Shigar da manna, giya da kabeji.
- Bayan rabin sa'a, ƙara lambuna da sausages.
- Hawan minti 40.
- Bigis Yaren mutanen Poland shi ne girke-girke wanda aka tanada shi da tafarnuwa a ƙarshen dafa abinci.
Yadda za a dafa Bigus da nama da kabeji?
An ƙayyade girke-girke na manyanus tare da nama na nama mai mahimmanci ta hanyar sauƙi, mai saukin kudi da kuma dafa abinci. Duk abin da ake buƙata: toya naman alade da karas da kabeji da kuma zuba a cikin ruwan tumatir, stew na mintina 15. Ƙarin kayan yaji na prunes da kyafaffen tsiran alade, zai juya kabeji da tumatir da nama tare da nama a cikin ainihin bigus.
Sinadaran:
- sabon kabeji - 850 g;
- naman alade - 550 g;
- kyafaffen tsiran alade - 200 g;
- ruwan tumatir - 250 ml;
- prunes - 6 inji mai kwakwalwa.
- karas - 1 pc.
Shiri
- Yanke naman alade da soya.
- Add karas, prunes da tsiran alade.
- A sa kabeji da simmer na minti 10.
- Zuba cikin ruwan 'ya'yan itace.
- Bigus tare da naman yana kwance karkashin murfi na mintina 15.
Bigus kabeji tare da dankali
Bigus tare da dankali yana daya daga cikin manyan zaɓuɓɓuka a cikin gidaje masu neman canza tsarin menu na gida. Dankalin turawa ya cika kayan lambu da nama, ya ba da abinci mai gina jiki, kuma ya ba da cewa tasa yana kama da ragout, yana da matukar dacewa. Wannan girke-girke ne na musamman - an dafa shi cikin tanda a ƙarƙashin tsare, yana kiyaye juiciness da ƙanshi.
Sinadaran:
- sabon kabeji - 300 g;
- dankali - 300 g;
- naman alade - 450 g;
- farautar sausages - 180 g;
- karas - 1 yanki;
- albasa - 2 guda;
- tumatir manna - 70 g;
- ruwa - 150 ml.
Shiri
- Ciyar da naman alade.
- Tsoma shi tsawon minti 5 tare da karas da albasa.
- Add sausages, kabeji, dankali da tumatir manna.
- Zuba a cikin ruwa, tare da rufe murfin kuma simmer a cikin tanda na awa daya a digiri 180.
Bigus tare da namomin kaza
Beagus durƙusad da su - zai kasance mai dadi ga masu sha'awar abinci lafiya da lafiya, idan an dafa shi daga namomin kaza. Suna da damar da za su iya maye gurbin kayan nama ba tare da hasara na dandano da abubuwan gina jiki ba, ba caloric ba ne, da kuma amfani da sabon nau'in kowane lokaci zai taimaka wajen gwaji akan ƙanshi da rubutu na tasa.
Sinadaran:
- Zakaran - 250 g;
- sauerkraut - 250 g;
- sabon kabeji - 250 g;
- tumatir manna - 65 g;
- karas - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- ruwa - 200 ml;
- prunes - 6 inji mai kwakwalwa.
Shiri
- Albasa da karas soya.
- Cike shi tsawon minti 10 tare da kabeji.
- Shigar manna, namomin kaza da sauerkraut.
- Ƙara ruwa, simmer na minti 10.
- Bigus naman abincin shine girke-girke wanda ake yayyafa tafarnuwa da prunes a matakin karshe.
Bigus tare da sausages
Shirye-shiryen bigus yana dogara ne da sauki da kasancewar kayan da yawancin matan gida suke a hannunsu. Bigus tare da tsiran alade wata hanya ce mai kyau don juya banal kyafaffen kayan abinci a cikin wani shahararren Slavic tasa. Abin da kuke buƙatar shi ne don ƙara sausaji da tsiran alade zuwa sauerkraut kuma ku kawo samfurori a shirye don minti 20.
Sinadaran:
- sauerkraut - 900 g;
- kyafaffen tsiran alade - 80 g;
- Sausages - 230 g;
- sanyi Boiled alade - 130 g;
- tumatir manna - 45 g;
- karas - 1 pc.
Shiri
- A cikin kabeji, ƙara ruwa da jiƙa na minti 30.
- Dabba soyayyen karas da kayan kyafaffen. Season tare da taliya.
- Stew tare da kabeji na minti 20.
Bigus da kifaye
Bigus, wanda shine girke-girke na abinci, yana daukar nau'o'in abinci mai yawa, ana iya yin shi daga kifaye. Babbar abu ita ce zaɓin daidai. An hade cikakkar pike perch tare da kabeji da kuma cikin laushi da kuma sauƙi fiye da sauran nau'in. Tun lokacin da ke dafa abinci ya bambanta, an yi amfani da perch da kayan lambu da dama kuma an haɗa shi kawai minti 15 kafin a karshe.
Sinadaran:
- fillet na pike perch - 350 g;
- sabon kabeji - 250 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir manna - 40 g;
- gari - 50 g.
Shiri
- Kabeji soya da albasa da karas. Ƙara manna da kuma dafa minti 10.
- Kifi yi a gari da kuma toya.
- Tsoma shi da kabeji na mintina 15.
Bigus tare da shinkafa da kabeji
Bigus tare da shinkafa zai cika tarin kayan kwalliya mai sauƙi da rashin rikici. Wannan girke-girke ya bambanta da na gargajiya, saboda ya ƙunshi shinkafa, kabeji da kabeji da nama. Ba kawai su ba da cikakken abinci da abincin abinci ba, amma har da hanzarta aikin dafa abinci, domin an kara shinkafa riga an dafa shi, kuma abincin zai bukaci kawai minti 10.
Sinadaran:
- shinkafa - 120 g;
- sabo ne kabeji - 150 g;
- abincin naman - 250 g;
- tumatir - 3 guda;
- karas - 1 pc.
Shiri
- Na farko tafasa shinkafa.
- Karas da minced nama stew minti 10.
- Add kabeji, shinkafa, tumatir.
- Bigus shine girke-girke wanda aka dafa shi a karkashin murfin tsawon minti 15.
A girke-girke na bigush daga sauerkraut
Bigus daga sauerkraut ya bambanta da ƙanshi mai ƙanshi, ɗan ɗanɗanon ɗanɗano da juiciness. Gasar tana da yanayi, kuma an shirya shi daga marigayi kaka zuwa farkon lokacin bazara, lokacin salting da ajiya na tikitin kabeji. Kayan girkewa baya taimaka ba kawai don sake tanadin bitamin ajiyewa ba, amma kuma yayi amfani da ragowar ƙwayar kabeji maras kyau, shirya kayan aiki mai sauki da amfani.
Sinadaran:
- sauerkraut - 750 g;
- naman alade - 250 g;
- karas - 1 yanki;
- tumatir manna - 55 g;
- black peas barkono - 3 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- ruwa 350 ml.
Shiri
- Kabeji zuba ruwa kuma simmer na minti 20.
- Yankakken naman alade fry c karas.
- Ƙara kayan yaji, taliya, nama da kabeji zuwa kabeji na mintina 15.
Bigus a cikin Gyara - girke-girke
Bigus a cikin multivark wani kayan dadi mai ban sha'awa ne mai ban sha'awa wanda ya rushe harsunan gargajiya na gargajiya. A yau, lokacin da za a iya canza wani ɓangare na damuwa zuwa cin nasara, manyan masana kimiyya na kayan lambu sun fi son abincin mai sauƙi kuma ba abincin ba. Ya ƙunshi gaskiyar cewa an sanya dukkan kayan aikin a cikin sigogi kuma sunyi jinkiri na sa'a daya a cikin yanayin "Ƙaddara".
Sinadaran:
- naman sa - 400 g;
- sabo ne kabeji - 550 g;
- tumatir manna - 80 g;
- ruwa 100 ml;
- albasa - 2 guda;
- karas - 1 yanki;
- man fetur - 40 ml.
Shiri
- Zuba kayan lambu a cikin kwano.
- Sanya yankakken nama, a saman - kayan lambu.
- Ƙara manna, ruwa kuma dafa sa'a daya a cikin "Gyara".
- Bayan - minti 10 a cikin yanayin "Frying".