Koumiss shi ne sabo, mai shayar da madara. Ya sabon abu, dan kadan dandano dandano mai kyau da kuma kawar da ƙishirwa, musamman a cikin hot weather. Wannan kullun an riga an shirya shi ne daga madarar sa. Hakika, a cikin zamani na zamani yana da wahala a samo shi, saboda haka mafi yawan lokutan abin sha ne daga saniya ko madarar goat. Bari mu san ka game da yadda za ka ci kuka a gida.
Kumis daga shanu madara a gida
Sinadaran:
- ƙananan mai madara - 1 l;
- Boiled Boiled - 1 abu;
- Granulated sukari - 3 teaspoons;
- kefir - 2 tbsp. spoons;
- Gurasa yisti gurasa - 5 g.
Shiri
An shayar da madara mai tafasa tare da gilashin ruwan sha mai tsabta kuma kara adadin yawan sukari. Sa'an nan kuma kwantar da ruwan magani a cikin ɗakin da zazzaɓi da kuma zuba a cikin kefir na gida . Kusa, rufe kayan yita tare da murfi, kunsa shi a cikin bargo kuma sanya shi a cikin 'yan sa'o'i a wuri mai dumi.
Bayan cakuda ya juya m, whisk shi zuwa jihar ruwa, da kuma manyan furotin flakes tace ta hanyar cheesecloth. Don samar da carbon dioxide, mun ƙara yisti da aka ƙaddara, wanda muke farawa tare da ruwa mai dumi kuma jefa dan sukari kaɗan. Shirya yisti zuba a cikin madara m madara, Mix kuma zuba cikin kwalabe. Hanyoyinta ta rufe su kuma su tafi su tsaya don minti 20-30. Da zarar kumfa fara farawa, za mu saka kwalabe a cikin ruwa na ruwa kuma bayan minti 30 muna bauta wa abin sha a teburin.
Yadda za a yi karam daga madarar goat?
Sinadaran:
- madara mai goat mai ƙananan - 1 l;
- tsarki bottled ruwa - 200 ml;
- zuma - 3 tsp.
- Dandalin yogurt - 2 tbsp. spoons;
- guga man yisti mai yisti - 5 g.
Shiri
Milk zuba a cikin kwanon rufi, Boiled, ƙara ruwa da kuma sanya zuma. Dama duk whisk kuma kwantar da zabin da zazzabi. Sa'an nan kuma mu zubar da alkama na yoghurt, mu rufe kwanon rufi tare da murfi, kunsa shi da tawul mai dumi kuma saka shi a wuri mai dumi na tsawon sa'o'i 4.
Da zarar madara ya juya m, tofa shi da kyau tare da mahautsini da kuma ƙwayar ta hanyar gauze a cikin wani kwano. Bayan haka, mu gabatar da yisti, wanda muka rushe a cikin ruwa mai dumi, ga daidaito na kirim mai tsami. Daga gaba, jefa jigon sukari, haɗuwa da kyau kuma ku zuba abin sha a kan kwalabe, tam da zubar da murfin. Lokacin da farawa ya fara, za mu canza su zuwa kwandon ruwan da aka haƙa da kuma tsayayyar wata rana.