Duck thighs, girke-girke da suka bambanta a hanyar maganin zafi da abun da ke cikin sinadirai, tare da kyakkyawan tsarin kulawa kullum yana da dadi sosai. Ba tare da ƙoƙari ba, za ka iya samun gidan cin abinci mai cin abinci mai kyau.
Yadda za a dafa duck kafa?
Taimako ku shirya girke-girke na kayan dadi don cin abincin gourmet daga wannan samfurin da shawarwari don inganta dandano ducklings.
- Duck nama ne quite mai, wanda ba kullum kyawawa. Don rage abun ciki na caloric, za ka iya yanke fatun mai da ke gani sannan ka yanke fatawar tsuntsu yayin yin burodi a cikin tanda don ƙona kitsen mai cikin ciki.
- An yi amfani da kwaskwar zuma da ƙananan kayan lambu da 'ya'yan itatuwa, waɗanda aka sanya su da nama da kayan mai daɗi, saya kayan dadi kuma su zama kyakkyawan abinci tare da nama ga naman kaji.
Yadda za a dafa duck kafa a cikin tanda?
Inganta dandano zai taimaka daidai marinade don kafafun kafa kafin yin burodi. Ana iya shirya cakuda na kayan yaji a kan mustard, mayonnaise ko, kamar yadda a cikin wannan yanayin, dangane da soya miya. Maimakon Provencal ganye, za ka iya amfani daban dried thyme, Basil ko oregano.
Sinadaran:
- duck thigh - 2 pcs.;
- Soya Sauce da man fetur - 40 ml kowace;
- tafarnuwa - 4 hakora;
- dankali - 4 inji mai kwakwalwa.
- eggplant ko zucchini - 1 yanki;
- karas da albasa - 0.5 inji mai kwakwalwa.
- gishiri, barkono, tabbatar da kayan lambu.
Shiri
- Dukan ƙafa an rubbed tare da barkono, ganye, tafarnuwa, cakuda man shanu da soya miya, hagu na sa'o'i 2.
- Tsarkake, yanke kayan lambu, flavored da ganye, man fetur, gishiri.
- A cikin hanyar, sanya tsuntsu da gasa a cikin mai tsanani zuwa 200 digiri tanda na minti 30.
- Ƙara kayan lambu zuwa ganga kusa da nama, mayar da tasa zuwa na'urar don minti 30, rage zafi zuwa 180 digiri.
Duck cinya a cikin hannayen hannu a cikin tanda
Taimako don samun sauye-sauye da ƙananan hanyoyi masu sauƙi don girke nama a cikin wando. Dangane da unguwa zuwa bangaren ɓangaren tushe, zaka iya zabar kowane kayan lambu, 'ya'yan itãcen marmari ko wani ɓangaren haɗe na sinadaran da aka gabatar a wannan sashe. Apples buƙatar zabi nau'in mai ban sha'awa tare da ƙanshi kadan.
Sinadaran:
- Duck thigh - 3 kwakwalwa.
- mustard - 20 g;
- kirim mai tsami - 50 g;
- tafarnuwa - 4 hakora;
- dankali - 5 inji mai kwakwalwa.
- apples - 3 sassa;
- albasa - 1 yanki;
- gishiri, barkono, kayan yaji don kaji.
Shiri
- Dukan ƙafa an shafa tare da cakuda tafarnuwa da mustard da kirim mai tsami, bar sa'a daya.
- Yada kayan lambu da kayan yaji da kuma apples a kan hannayen riga, da tsuntsu a saman.
- Dauki takalma da kuma gasa cinyar duck a cikin tanda a digiri 200 don 1 hour.
Duck cinya a cikin kwalba a cikin tanda
Ba ƙasa da dadi da dadi suna da ƙyanƙwan duck wanda aka gasa a cikin tanda. Kyakkyawan marinade zai ba ka damar samun kyautar abinci, wanda aka saukar da ita, idan bayan siginar na'urar game da kammala dafa abinci, juya tsuntsu da launin ruwan kasa a karkashin ginin don minti 10-15.
Sinadaran:
- Duck thigh - 3 kwakwalwa.
- ruwan inabi - 50 ml;
- tafarnuwa - 4 hakora;
- thyme da marjoram - 1 teaspoon kowane;
- zuma - 1 tbsp. cokali;
- albasa - 1 yanki;
- gishiri, barkono, man fetur.
Shiri
- Mix tafarnuwa, albasa, zuma, ruwan inabi da gishiri, barkono da ganye.
- Rub da cakuda tare da dukan ƙafa, saka shi a kan zane-zane mai zane-zane da hatimi.
- Gasa nama a 200 digiri 80 na minti, kashe murfin kuma ci gaba da dafa abinci na mintina 15.
Duck cinya a cikin tanda tare da apples
Gwanakin duck yana da dadi da kuma dadi, kayan girke-girke wadanda suka hada da nama da kaji da apples. Wannan girke-girke ba banda banda kuma zai ba ka damar jin dadi mai dadi na abinci. Daga seasonings, Rosemary ana amfani da shi a nan, da kuma sabis ne tare da cowberry miya.
Sinadaran:
- Duck thighs - 4 kwakwalwa.
- m apples - 4 inji mai kwakwalwa.
- Rosemary - 3 tsunkule;
- thyme - 2 tsunkule;
- gishiri, barkono, man fetur.
Shiri
- Duck thighs an yi salted, mai tausayi, flavored tare da cakuda Rosemary da thyme.
- Ka bar tsuntsaye na tsawon sa'o'i 6, sa'annan ka motsa shi a cikin mota.
- An yanka bishiyoyi a cikin yanka, an saka su a tarnaƙi kuma a saman.
- Bake duck kafa tare da apples a karkashin tsare a 250 digiri 1 hour.
- Ci gaba da dafa abinci na minti 30 ba tare da fatar ba.
Duck cinya da oranges a cikin tanda
Za a samu dandano mai ban sha'awa na tasa ta yin wani girke-girke na duck a cikin tanda tare da lemu. Za'a iya gyara nauyin goyon baya ta hanyar ƙara sabon kayan aiki, ko maye gurbin su tare da waɗanda aka tsara. Zai fi dacewa don amfani da murfin tare da murfi ko rufe shi don lokacin yin burodi tare da tsare.
Sinadaran:
- Duck thighs - 4 kwakwalwa.
- orange - 3 guda;
- karas da albasa - 3 inji mai kwakwalwa.
- farin giya - 100 ml;
- thyme da marjoram - dandana;
- berries of juniper - 6 guda;
- gishiri, barkono, man fetur.
Shiri
- Rub da dukan ƙafa da gishiri, barkono da ganye, toya a man fetur kuma sanya shi a cikin wani m.
- Yanki 1.5 orange yanka, sanya zuwa nama tare da karas da albasa.
- Daga sauran sauran abincin da aka sanya ruwan 'ya'yan itace, wanda aka gauraya da giya, an zuba shi a cikin wani nau'i mai tsami.
- Gasa dafa a 180 digiri 1.5 hours karkashin murfi kuma wani mintina 15 ba tare da shi.
Duck cinya a cikin tanda tare da dankalin turawa - girke-girke
Kyakkyawan zaɓi na abinci mai dadi da abinci mai gina jiki ko abincin abincin dare - ƙwanƙwan duwatsun dafa shi da dankali a cikin tanda. Daidai dace da palette na dandano ƙara zuwa dankali halves na ceri, karas, albasa ko barkono barkono. Don kayan lambu tare da naman, zaka iya sanya nau'i na thyme don dandano da ƙari.
Sinadaran:
- duck thigh - 2 pcs.;
- dankali - 6 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- laurel - 1-2 pieces;
- gishiri, barkono, man fetur, kayan yaji don kaji.
Shiri
- Cike dukan ƙafa da gishiri, barkono, kayan yaji da tafarnuwa, bar su 6 hours.
- A cikin hanyar sanya dankali, a saman duck, ƙara da akwati tare da tsare.
- Gasa ga awowi 1.5 a digiri 220, launin ruwan kasa na minti 10 ba tare da fatar ba.
Duck cinya a cikin zuma-mustard miya
An samo dandano mai kyau dafa shi da zuma da mustard. Ƙarin daraja bayanin kula za su ƙara Rosemary, kara da marinade cakuda, a maimakon abin da aka yarda yin amfani da thyme ko cakuda m ganye. Kuna iya gasa tsuntsu cikin hannayen riga ko kawai a cikin wani nau'i an rufe shi da tsare.
Sinadaran:
- Duck thigh - 1,5 kg;
- zuma - 5 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- Rosemary - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- barkono - 1 teaspoon.
Shiri
- Mix dukkan nau'ikan da ke cikin marinade, ƙara zuwa chops, bar don 6 hours.
- Saka nama a cikin takalma ko a cikin wata takarda a karkashin tsare.
- Gasa nama a 200 digiri 1.5 hours.
- Kunna gefen hannayen riga ko fatar da kuma ci gaba da yin burodi na minti 20.
Yadda za a dafa dunƙule duck a cikin kwanon frying?
Duck stewed soyayyen a cikin frying kwanon rufi ne kuma quite cancanci dandano. Za a kara ƙarin adon da aka yi a cikin namomin kaza, kuma ruwan inabin zai canza fasalin kuma ya sa ya zama mai tsabta da asali. Za'a iya maye gurbin ingancin sabo ne wanda zai iya maye gurbinsa tare da tsire-tsire masu tsire-tsire da sauran additives.
Sinadaran:
- duck thigh - 2 pcs.;
- Yankuna - guda 7;
- namomin kaza - 300 g;
- man fetur - 50 g;
- jan giya - 250 ml;
- broth - 200 ml;
- Salt, barkono cakuda, kayan yaji - dandana;
- twigs na thyme - 2 inji mai kwakwalwa.
Shiri
- An wanke dukan ƙafa tare da cakuda gishiri da barkono, a cikin man fetur a bangarori guda biyu har sai ya zama blush.
- Cire duck a kan farantin, kuma soya da namomin kaza da kuma shararra a cikin mai har sai da taushi.
- Koma tsuntsu zuwa tanki, zuba ruwan inabi, kuma bayan minti 5.
- Duck thigh a cikin frying kwanon rufi , ƙara kayan yaji da thyme, stew for 1.5-2 hours.
Duck cinya miya
Shirye-shiryen duck thighs bisa ga girke-girke mai zuwa zai ba ka damar jin dadin dandano mai zafi wanda aka dafa a kan broth tare da nama . A cikin kowane abun da ke ciki, miyan yana da dadi, kuma idan kuna amfani da fasahar Asiya, za ku iya mamaki har ma da gourmets da masu cin abinci masu ban sha'awa.
Sinadaran:
- Duck thighs - 4 kwakwalwa.
- chili - 2 kwakwalwa.
- Shiitake dried namomin kaza - 4 inji mai kwakwalwa.
- ruwa - 2 l;
- kwai noodles - 150 g;
- Soya Sauce - 100 ml;
- 1 kirfa sanda;
- Ginger - 30-40 g;
- shinkafa vinegar - 70 ml;
- kawa kawa - 3 tbsp. spoons;
- stalks na kore albasa - 2 inji mai kwakwalwa.
Shiri
- Yanke naman daga kafafu, kuma kasusuwa sunyi a cikin kwanon rufi, sun hada da kyama, ginger, namomin kaza, kirfa.
- Cika duk da ruwa, dafa don awa 1.5.
- Broth tace, sa nama a ciki tare da soya da kawa miya da kuma dafa har sai da shirye.
- Na biyu barkono an yanka, zuba vinegar for 1.5 hours.
- Tafasa naman, wanke, an shimfiɗa a kan faranti kuma a zuba broth tare da nama.
- Add da vinegar miya tare da barkono, kore albasarta.
Duck cinya tare da sauerkraut
Duck stews stewed, da girke-girke wanda aka wakilci da wadannan, an shirya tare da sauerkraut da harshe tsawo, bayan da suka saya wani m taushi, m da kuma piquant dandano. Yana da kyau don shirya abincin ba kawai a cikin slag a kan kuka, amma har a cikin tanda a 150 digiri na 4 hours, a cikin multivark a kan "Quenching" 6 hours.
Sinadaran:
- duck thigh - 2 pcs.;
- smalets - 300 g;
- ruwa - 200 ml;
- berries of juniper da fis na barkono - 5 inji mai kwakwalwa.
- black barkono, paprika, Fennel tsaba - 1 teaspoon kowane;
- sugar - 3 tsp.
- albasa - 1 yanki;
- laurel - kashi 2;
- sauerkraut - 800 g;
- giya - 120 ml;
- gishiri.
Shiri
- Rub da dukan ƙafa tare da cakuda gishiri, barkono da spoonful na sukari.
- Kiran da kwiyakwi a cikin katifa, sa kafafu, sanya ruwa mai tafasa.
- Laure laurel, barkono barkono, juniper, paprika, rage zafi da kuma dafa a ƙarƙashin murfin tsawon awa 4.
- Cire nama daga kitsen, wani ɓangare wanda aka jefa a cikin saucepan kuma toya kabeji a bisansa, yafawa da sukari.
- Ƙara giya, Fennel, kabeji mai cinye minti 40.
Duck kafa a Peking - girke-girke
Kayan daji mai laushi a cikin Peking zai zama mafi kyaun abin da za a yi a cikin jerin kayan abinci ko kuma yadda za a ci gaba da cin abinci yau da kullum. Naman kaji yana tare da pancakes, kore albasarta da sliced kayan lambu. Tafarnuwa kafin ƙarawa zuwa ga hanyar baza'a iya tsaftacewa ba, amma kawai murkushe jirgin saman wuka.
Sinadaran:
- Duck thigh - 3 kwakwalwa.
- Soya Sauce - 60 ml;
- tafarnuwa - 3 hakora;
- Ginger tushe - 50 g;
- zuma - 3 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- black barkono - 1 tbsp. cokali.
Shiri
- Dukan ƙafa an shafa shi da gishiri, an sanya shi a cikin colander a kan wani kwano, a nannade cikin fim kuma a cikin firiji don wata rana.
- Duck tare da ruwan zãfi, gasa a cikin nau'i na minti 30 a digiri 220.
- Kaɗa ginger, soya sauce, zuma da barkono, zuba tsuntsu, koma cikin tanda na tsawon minti 30.
- Minti 15 kafin ƙarshen tsari, ƙara tafarnuwa.
Duck thigh a multivark
Abin da ba shi da kyawawan abincin da aka dade yana cike da yatsun cin nama a cikin wani mai yawa. Tare da abun da aka tsara, zaka iya ƙara yankakken dankali, Bulgarian da zafi barkono, eggplants, zucchini, tumatir, wasu kayan lambu zuwa ga nama, yayin da kara yawan adadin broth ko ruwa, idan ya cancanta.
Sinadaran:
- Duck thighs - 5 kwakwalwa.
- albasa da karas - 1 pc.;
- tafarnuwa - 5 hakora;
- man fetur - 50 g;
- ruwa ko broth - 250 ml;
- barkono, gishiri, Basil, thyme, paprika.
Shiri
- Dukan ƙafa yana soyayye a cikin man fetur a kan Baking, a zuba a cikin kwano, ƙara karas, albasa, tafarnuwa kuma ci gaba da fry na minti 10.
- Zuba ruwan zãfi ko broth, sauya na'urar zuwa "Cire", saita saita lokaci don 2 hours.