Da girke-girke ga chak-chak a gida na iya zama mai sauƙi, amma a gaskiya ba abu ne mai sauƙin samin kayan kayan zaki tare da rubutu mai kyau ba. Idan ka yanke mai tsalle sosai, ba za ta hadu tare ba, ka dafa mafaɗen syrup - zai yi wuya kuma chuck-chak za ta zama dutse, a cikin kalma, za a sami nuances da yawa a cikin tsarin haɗuwa da abincin yau da kullum kuma za mu tattauna su a bayyane.
Chuck-chak girke-girke tare da zuma
An shirya kullu don chak-chak a cikin hanyar da aka kama da nau'in ƙwayar noodle kuma a yanka ta hanya daya. Duk da haka, nan da nan bayan slicing, an aika da guda guda don a gurasa a cikin man fetur da aka rigaya, a lokacin da suke dafa abinci da launin ruwan kasa, da zama kamar ƙananan baƙaƙe.
Sinadaran:
- gari - 375 g;
- qwai - 3 guda;
- soda - 1/2 teaspoon;
- zuma - 215 ml;
- sugar - 115 g;
- man fetur don frying.
Shiri
Mix manyan abubuwa uku tare. Shirye-shiryen da aka yi da ya kamata kada ya kasance mai tsayi, amma har ma hannunsa bai kamata ya tsaya ba. Ka bar kullu na tsawon minti 15, don sauƙaƙe ƙararrawa, sa'an nan kuma juya a cikin wani bakin ciki mai laushi kuma a yanka a cikin ƙananan nau'i. Ya kamata a yi soyayyen noodles cikin ƙananan yanki (game da dintsi a lokaci daya) har sai an yi masa gishiri.
Yayinda ake kulle kullu, ya zama mai sauƙi mai sauƙi. Hada zuma tare da sukari a cikin saucepan kuma dafa syrup har sai kristal ya warke gaba ɗaya. Mix da syrup tare da shirye-shiryen fried da kuma canja wurin zuwa kowane siffar, sauƙi ramming. Ka bar har sai da wuya, sannan ka ci gaba da dandanawa.
Sauke girke-girke ga chak-chak
Ga wadanda suke son kyawawan soyayyen gurasa, muna bayar da shawara don dakatarwa a kan girke-girke tare da ƙarin vodka. Mun gode wa abin da ke karshe, ƙwallon ƙura zai sami ɗan ƙarami a waje da kuma cin abinci yayin cin abinci.
Sinadaran:
- gari - 375 g;
- qwai - 3 guda;
- vodka - 45 ml;
- man fetur don frying mai zurfi;
- zuma - 145 ml;
- sukari - 75 g.
Shiri
Whisk da qwai da vodka da tsuntsaye na gishiri. Zuba ruwan kwandon a cikin gari da kuma tsoma kullu. Lokacin da kullu ya zama na roba, bar shi ya huta, sa'an nan kuma sai a juye shi kuma a yanka a cikin tube. Girman nauyin raguwa zai iya bambanta dangane da abubuwan da kuka zaɓa: rassan guda ɗaya zasu juya ya zama mafi kwarewa, kuma waɗanda suke da tsintsiya - lush da taushi. Gasa man fetur ka fara fara frying kullu a ciki har sai sun zama zinariya. Bayan haka, motsa gurasa mai fure a kan takalma kuma ɗaukar syrup.
Hada zuma da sukari, sanya cakuda a kan wuta kuma ya dafa har sai lu'ulu'u na sukari sun rushe. Next, zuba nau'in kullu tare da syrup da aka shirya, kuma bayan haɗuwa barin barikin chak-chak don daskare a cikin zaɓaɓɓen tsari.
Abin girke-girke ga babban chak-chak a Tartar tare da zuma
A ainihin Tatar chak-Chak girke-girke ya hada da wani lokacin farin ciki bambaro na kullu, wanda, bayan da roasting, ya kara da yawa saboda kasancewar soda. Honey da sukari a cikin wannan girke-girke an haxa su a daidai daidaitacce, wanda zai sa ya yiwu a sami shinge mai karfi wanda ke rike da zane daga lush guda na kullu tare.
Sinadaran:
- qwai - 5 kwakwalwa.
- gari - 310 g;
- soda - 1/3 na cokali;
- zuma - 230 g;
- sukari - 230 g;
- man fetur - don frying.
Shiri
Don girke-girke na Tatar chak-chak chilled qwai buga tare da soda da kuma tsuntsaye na gishiri har sai sun juya zuwa wani farin lush taro. Da karin iska za a saka a cikin qwai, mafi kyau da bambaro na gurasa mai gurasa zai fito. Ƙara gurasar da aka dafa a cikin sieve, knead da kullu tare, raba shi cikin kayan, mirgine kuma bari bushe, an rufe ta da tawul, kimanin minti 20. Kullu yanka a yanka a tube da fry portions daga wannan bambaro a cikin man fetur preheated.
Sugar tare da zuma, dafa tare har sai syrup mai kama da juna, ku zuba su da gurasa mai laushi, da kuma bayan yin tafiya don daskare.