Marshmallow - zephyr-like confectionery (sweets), a gaskiya, akin zuwa pastilles , da farko shirya a kan tushen cire daga tushen althea, aka kasance a matsayin magani ga colds.
Yanzu, marshmallow marshmallows ana sarrafa su ne daga sukari, masarar masara, gelatin bayani, dyes, 'ya'yan itace da / ko wasu abubuwan dandano da abubuwan dandano.
Yawancin lokaci ana amfani da marshmallows a shirye-shiryen kayan abinci mai ban sha'awa, an saka su a kofi da zafi cakulan, kuma a lokacin da ake cin abinci a kan wuta.
Home version
Faɗa maka yadda ake yin dadi marshmallow daga samfurori na gida a gida.
Ba kamar marshmallow ba , marshmallow a cikin layi na gargajiya ba ya ƙunshi kwai fararen, koda yake an shirya fassarar Faransanci tare da wannan sashi. Ka yanke shawarar kanka ko hada da sunadarai a cikin abun da ke ciki.
Yadda za a yi na gida marshmallow cakulan - girke-girke
Sinadaran:
- sukari - 500 g;
- kantin magani glucose bayani (20%) - 1-3 st. spoons;
- ruwa - 200 ml;
- kwai farin - 2 inji mai kwakwalwa.
- gelatin - 25 g + 150 ml na ruwa;
- ruwan 'ya'yan itace ba tare da ɓangaren litattafan almara (alal misali, rasberi, ceri, da dai sauransu) - 100-150 ml;
- sugar foda da sitaci don sprinkling;
- man shanu;
- gama cakulan baki - manyan fale-falen buraka.
Shiri
Don rabin sa'a muna yin gelatin cikin ruwa a dakin da zafin jiki.
Sugar da 200 ml na ruwa a cikin wani saucepan. Daɗaɗawar motsawa, kawo cakuda zuwa tafasa. Ci gaba da zafi kuma ƙara glucose. To tafasa ya zama tsanani isa.
Mun kalubalan sunadarai cikin kumfa.
Muna zuba ruwan 'ya'yan itace a cikin sukari syrup, sa'an nan kuma mu haɗa shi tare da gelatin bayani da kuma tsutsa kwai fata. Mix tare a hankali tare da mahautsini. Cakuda dole ne a cika tare da ƙananan iska, kamar yadda aka nuna ta bayyanar da yawa kumfa.
Yayyafa cakuda a cikin mai yalwa da man shanu mai narkewa da siffar mai zurfi ta rectangular. Gwada tabbatar da cewa an rarraba ruwa a kowane lokaci tare da kasa.
Zaka iya daidaita yanayin da ke cikin cakuda ta amfani da tsabta mai tsabta mai tsabta ko spatula.
Mun sanya nau'i a firiji na tsawon sa'o'i takwas.
An saka cakuda daɗin daskararri a kan farantin karfe kuma mun yanke sutura tare da wuka. Ko da sauƙi don amfani dashi don zubar da kayan zane na musamman don kyamara, wanda ya dace sosai.
Mun karya cakulan kuma narke shi a cikin tasa a cikin wanka mai ruwa. Kowane marshmallow alewa tare da katako ɗan katako yana nutse a dumi cakulan, sa'an nan kuma mu mirgine a cikin wani cakuda powdered sukari da sitaci. Bari mu kwantar da hankali kuma a shirye-shiryen da aka yi da gidan marshmallow.