Grated cake da jam

Cikakken gishiri mai dadi ne na shayi ko kofi, wanda ba zai bar ku ba. Cikakken zai iya zama mafi bambancin: ceri, apple, currant, apricots.

Idan kuna da gilashi mai dadi da aka bar a cikin firiji kuma ba ku san inda za a saka shi ba, to, lokaci ya yi da za a shirya gurasar grated da jam.

Shortbread shine mafi sauki da sauri a dafa abinci. Ba ya jingina hannunka, yana da sauri kuma yana da yawa.

Yadda za a dafa wani ɗan nama tare da jam?

Sinadaran:

• gari - 4 tabarau;
• kwai - 2 guda;
• man shanu - 200-250 gr;
• sugar - 1 kofin;
• vanillin - tsunkule;
• soda - 0,5 tsp;
• vinegar - 0.5 tsp;
• jam (jam) - gilashin 1.

Shiri

Hada man shanu mai yalwa, sukari da vanillin tare da mahadar har sai an sami kirim mai tsami. A cikin karfin da aka karɓa don ƙwaƙwalwa a cikin qwai 2, don shayar da soda da vinegar kuma sake sake haɗuwa. Ƙara kofuna 3.5 na gari da aka riga aka siffa (don haka babu lumps), za a buƙaci sauran kofuna 0.5 a dan kadan. Cikakken kullu da kullu har sai santsi.

Raba kullu cikin sassa biyu marasa daidaituwa, bar mafi yawan ɓangare, kuma ƙara ƙaramin gari na gari na sauran gari, har zuwa gishiri da kuma sanya a cikin injin daskarewa. Dole ne a rufe kananan takarda da takarda, sanya karamin gurasa a kan takarda da kuma yada shi a cikin wani bakin ciki mai kwakwalwa tare da hannayen bushe, don haka ya rufe murfin burodi gaba daya. A kauri daga cikin kullu kada ta kasance fiye da 15 mm. Sa'an nan kuma rarraba a ko'ina cikin jam a kan dukan surface.

Sashe na biyu na jarrabawar yana rubutun a kan babban maƙalar saman saman. Gasa a zafin jiki na digiri 180 na kimanin minti 25-30. Ready grated yashi cake tare da jam to a yanka a cikin lu'u-lu'u ko murabba'ai da kuma damar su kwantar, sabõda haka, jam kadan m kuma bai gudãna daga ƙarƙashinsu.

Grated cake tare da apple jam

Sinadaran:

• gari - 4 tabarau;
• sugar - 1 kofin;
• apple jam (jam) - 200 g;
• qwai - 2 guda;
• margarine - 200-250 g;
• vanilla sugar - 2 gr;
• yin burodi foda - 1-2 tsp.

Shiri

Narke ko sauya margarine cikin saucepan. Beat kwai daban, vanillin da sukari har sai da santsi.

Adadin sukari za a iya gyara daidai da cika: idan jam tare da m - saka karin sukari a cikin kullu, idan mai dadi - kasa.

Ƙara margarine kuma haɗuwa sosai don haka babu lumps. Mix gari tare da yin burodi foda kuma ƙara zuwa sakamakon sakamakon, knead. An raba kullu a sassa biyu marasa daidaito. Sashin da ba shi da kyau a saka a firiji, da kuma sauran gurasar da za a yi a ciki da kuma sanya a kan takardar burodi da aka rufe takarda. Daga sama ko'ina rarraba m apple jam. Ɗauki sashi na biyu na gishiri da kuma gwaninta a kan babban kayan aiki a saman jam. Gasa burodi don ɗan gajeren lokaci, minti 25-30 a 180 digiri har sai launin ruwan kasa.