Cikin cakuda cakuda tare da zuma

Cikin ganyayyaki na katako yana daya daga cikin mafi sauki kuma yana samuwa a cikin shirye-shirye na kayan dadi. Idan ka yanke shawara don nuna kayan dabarun ganyayyaki ga danginka ko masu baza mamaki a wani tebur mai cin abinci - dukansu biyu shararren cizon cizon zuma tare da zuma zai dace, kuma za mu gaya maka game da girke-girke na dafa abinci.

Kayan girke don curd casserole tare da zuma

Sinadaran:

Shiri

Kafin muyi matsi da zuma, za mu shirya sandcake don tushe. Don yin haka, an zubar da almonds a cikin wani ɓacin ciki tare da zubar da jini. Ga ƙwayoyin da aka samu, ƙara gari, gishiri, man shanu da kuma sake duk fatar har sai mun sami kullu. Ƙara ruwa kadan zuwa kullu don shafa shi, sa'an nan kuma mirgine shi kuma ya sanya shi a kasa na mold. Rashin zafi har zuwa digiri 180 kuma ya kafa gurasar dafa don minti 20.

Cottage cuku kara da ta doke tare da mahautsini tare da qwai da sukari. Ƙara wasu vanilla. Mun shimfiɗa taro a kan gishiri mai yalwa kuma a cikin haka mun gasa wani minti 30. Kuyi kwasfa tare da zuma kuma ku kwashe ɓauren ɓaure.

Cikin cakuda cakuda tare da zuma miya

Sinadaran:

Shiri

Yayinda ya damu har zuwa digiri 180. Naman gurasar yana da 9 a cikin 23 cm cikin girman kuma an lubriced da man fetur. Cikin kudan zuma, zai fi dacewa da m, tofa shi ta hanyar sieve, sannan kuma a hada shi tare tare da mahaɗin tare da qwai, yogurt, lemon zest da tablespoon na zuma. Mun rarraba tushen damuwar mu fom don yin burodi. Muna gasa kayan zaki na minti 35-40, bayan haka muka bar shi ya tsaya na minti 15.

Da zarar an shirya kwasfa, an zubar da zuma miya. Don yin wannan miya, ana zuba zuma zuwa karamin saucepan tare da ruwan 'ya'yan lemun tsami da kuma mai tsanani. Ƙara kirfa zuwa cakudawar warmed. Zuba miya a kan zafi mai zafi.

Idan kana so ka yi cunkuda da zuma a cikin wani sauye-sauye, toshe ya kamata a yada a kan tasa mai laushi na na'urar, sa'annan ka zaɓa hanyar "Baking" na minti 45.