Maciyar Bird - girke-girke

Daɗin dandano kayan lambu "Bird's Milk" ya saba da mu tun daga yara. Sai kawai a yanzu yana da wuyar samun samari na kwarai na cibiyar sadarwa. Kuma idan har yanzu kuna so ku sake jin dadin dandano da kuka fi so kuma ku sake tunawa, ku yi kayan zaki a gida ta amfani da girke-girke a kasa. A cikinsu za mu gaya maka yadda za a shirya kayan kayan zaki a cikin nau'i na cake kuma za mu ba da wani bambancin sutura "Bird Milk".

Dessert "Mild ta madara" - girke-girke na souffle tare da gelatin

Sinadaran:

Ga cake:

• Alkama na gari - 155 g;
• Butter - 110 g;
• sugar granulated - 110 g;
• daya kaza kwai;
• tsuntsu na vanillin;

Don rago:

• sunadarai na qwai biyu;
• sugar granulated - 310 g;
• Butter - 185 g;
• madara madara - 110 g;
• ruwa mai tsabta - 145 ml;
• gelatin - 25 g;
• rabin teaspoon na citric acid;
• tsuntsu na vanillin;

Don glaze:

• cakulan bar;
• cream - 100 ml.

Shiri

Na farko mun shirya wuri don kayan zaki da aka fi so. Daɗaɗawa a cikin wani wuri mai dumi man shanu tare da wani spatula na katako ko mai hakar mai da kuma gabatar da kwai da vanillin gauraye har sai uniform. To yanzu kuyi gari a cikin ƙananan yanki ku gasa gurasa biyu daga kullu da aka samu. Yawan zafin jiki na tanda ya kamata ya kasance da digiri biyu da ashirin. A kan kowane cake zai ɗauki daga goma sha biyu zuwa minti goma sha biyar.

Yayinda ake yin burodi da kuma sanyaya, shirya tsawa. Muna yin gelatin cikin ruwa kuma mu bar rabin sa'a a ƙarƙashin yanayin ɗakin. Za a haɗa madara da kuma man shanu a ciki a cikin kwano sannan a soke shi tare da mahadar har sai da furotin. Sugar yashi tare da ruwa an sanya shi a kan wuta, tafasa don minti biyar, motsawa. Nan da nan ya canza mai haɗawa tare da sunadarai cikin kumfa, yayin da yake ƙara lu'ulu'u na citric acid da vanillin. Ci gaba da aiki na mahaɗa, zuba ruwan kofi na syrup sugar, narkar da gelatin kuma ƙara kirim mai tsami daga man shanu da madara madara. Mun sami nau'in nau'i mai nau'i daga cikin cakuda a mahaɗin mai saurin gudu.

Mun sanya cake guda ɗaya a kan kasa na tsaran tsararren da kuma zuba rabin abincin da za a yi don bugu. Daga saman wuri na biyu cake, cika sauran cakuda kuma da kayan zaki don da yawa hours a cikin firiji don cikakken hardening.

Yanzu narke gilashin cakulan a kan ruwa mai wanka, haxa da kirim a cikin sakamakon ruwa cakulan da kuma amfani da icing a kan kayan zaki, sakewa daga mold. Bayan haka mun ba kayan zaki don zama a cikin firiji har tsawon sa'o'i bakwai kuma zai iya gwadawa.

Candy jelly "madara Bird" - mai sauƙin girke-girke

Sinadaran:

• sunadarai na ƙwai kaji uku;
• wani tsunkule na citric acid;
• wani gilashi marar cikakke na granulated sukari;
• 150 g na man shanu da madara madara;
• gelatin - 20 g;
• biyu tayal na duhu cakulan.

Shiri

Don shiri na Sweets, jiƙa gelatin a cikin ruwa bisa ga shawarwari a kan kunshin kuma mun fara tayar da sunadaran tare da mahaɗin. A lokaci guda kuma, muna samun cikakkun kullun, a hankali yana zuba furanni na citric acid. Beat kuma daban da man shanu, sannan kuma ƙara madara mai raguwa da kuma ci gaba da hanyar fashewa don 'yan mintoci kaɗan. Gelatin ya sanya zafi a matsakaici, ƙara sukari da zafi har sai dukkanin gilashin sukari da gelatin sun narkar da su, amma ba tafasa.

A mataki na gaba, za mu gabatar da gelatin sanyaya a cikin salin gina jiki, ci gaba da tayar da hankali, kuma muna kuma kara kirim daga man shanu da madara madara. Yanzu mun yada kasusuwan da aka samu a cikin tsararru kuma bari ya daskare a cikin firiji.

Narke cakulan a cikin wanka mai ruwa ko a cikin injin lantarki kuma bari ya kwantar da hankali kadan. A halin yanzu muna tsoma baki a cikin cakulan yaduwar kyandun da aka daskare kuma sa su a kan takarda don tabbatar da su.