Salatin tare da gurasar namomin kaza za a iya dafa shi da sauri, wanda yake da muhimmanci ga mutane masu aiki. Akwai kyawawan girke-girke na irin waɗannan salads, duk abin dogara ne akan hasashe. A al'ada, salads da zane-zane sun ƙunshi nama mai kaza (burodi ko kyafaffen), kayan lambu (masara, dankali, barkono mai dadi, karas, tumatir, albasa) da kuma qwai qwai. Duk da haka, girke-girke na salatin tare da namomin kaza da aka zaɓa na iya zama mai cin ganyayyaki kuma sun haɗa da dankali kawai, karas, koren Peas da namomin kaza. Wadannan salads suna cike da mayonnaise ko kirim mai tsami, gauraye da kayan yaji (tafarnuwa, barkono barkono, gishiri da curry ko sauran kayan yaji) da kuma yankakken yankakken fin.
Salatin tare da zaki
Saboda haka, mafi sauki salatin girke-girke da marinated namomin kaza.
Sinadaran:
- 300 g na marinated champignons;
- 1 salted kokwamba;
- 1-2 Boiled dankali;
- 1 albasa (shi ne mafi alhẽri a yi amfani da kore kore);
- 1 kwai, wuya Boiled;
- 2-4 spoons na kayan lambu mai ko kadan na gida mayonnaise;
- salatin ganye;
- barkono baƙar fata, gishiri.
Shiri:
An wanke dafaccen kwai kwai mai tsabta kuma a yanka a kananan ƙananan. Ana yin wanka da zubar da jini a cikin bazuwar. Bari mu yanke dankali dankali, salted kokwamba da albasa. Bari mu dauki ganyen salatin tare da hannunka. Mun haxa dukkan kayan lambu a cikin kayan ɗakin salade, barkono, ƙara daɗaɗa da kuma kayan ado tare da man fetur ko mayonnaise. Muyi motsawa kuma salatin yana shirye.
Salatin tare da namomin kaza da kaza
Zaka kuma iya shirya salatin gina jiki tare da namomin kaza. A girke-girke na wannan salatin kuma uncomplicated. Kuna iya hada gwangwani na gwangwani tare da kaza da kaza ko nama na turkey. Irin wannan salad (kaza, marinated champignons - da tushe) ya hada da more sinadaran. Duk da haka bukatan tumatir, qwai mai qwai, luchok, ganye (faski, Dill, coriander da sauran ganye don dandana). Domin shan iska, zaka bukaci man fetur. Za ku iya sunflower, za ku iya - zaitun. Lissafi kamar kamar haka: ga kajiyar kajin 1 kaza 300 gurasar gwangwani, tumatir 2-3, 1-2 qwai qwai, da kuma dandana dandana. Sulhuya (ba tare da fata da kasusuwa), a yanka a kananan cubes. A wanke marinomin namomin kaza za a yanke su da sassauci. Grind da sauran sauran sinadaran. Dukkan abin da aka haxa a cikin tasa da kayan da aka yi da man fetur. Bari mu yi ado da salatin tare da ganye.
Hanya tare da karamin Koriya
Gaba ɗaya, salatin salad da nono nono, namomin kaza da sauran sinadaran zasu iya samuwa da yawa. An yi amfani da namomin kaza da yawa tare da karas a cikin Yaren mutanen Koriya, sabo ne cucumbers, zaituni, Boiled dankali, barkono mai dadi, Boiled kore wake, Boiled qwai. Ɗauke ƙirjin kajin kyafaffen, cire kwasfa da kasusuwa, kwakkwance fayilolin. Yanke albasa a finely kuma ku yi amfani da ruwan 'ya'yan lemun tsami don rabin sa'a. Zaitun kuma a yanka su da kyau, shirya katako a kasar Korea gaba, tafasa da dankali. Sanya layi: kaza, zaituni, albasa, grated dankali, karas a cikin Yaren mutanen Koriya, grated cucumbers, namomin kaza. Lubricate kowane Layer tare da mayonnaise ko kirim mai tsami. Salade Chicken tare da
Salatin sabon abu
An yi salatin salat ne daga harshen naman sa. Tafasa harshe a gaba, bari shi daga cikin rami, a yanka a kananan cubes. Mix harshe tare da albasa da marinated ko soyayyen namomin kaza, gishiri, barkono, wuri a kan tasa. Kawo da sunflower tsaba a cikin frying kwanon rufi da kuma yayyafa su da salatin. Idan babu tsaba, zaka iya yayyafa salatin da kirki ko walnuts.