Cocktails na Summer - Recipes

A mafi yawancin al'adu a lokacin rani a kan zafi da zafi yana da kyau a sha ruwan sha mai kyau, ciki har da cocktails.

Idan kana da baƙi a dacha, iyali ko 'yan yara (ranar haihuwar yaro), abincin abincin abincin dare, wani abincin dare ko abincin dadi, a gaba ɗaya, wannan lokacin zai iya zama wani abu. Don irin waɗannan lokuta, za ka iya shirya haske mai ban sha'awa na dadi rani cocktails, dace girke-girke da aka sani ga mai girma iri-iri.

Kuna iya amfani da kyawawan girke-sanannun sanannun gargajiya, cocktails - mai ban sha'awa da kuma fadi don kwarewa, mafi mahimmanci, la'akari da daidaito da amincin amincin samfurori. Alal misali, ba za a haɗu da haɗin gwaninta tare da cola ba, sai dai idan kana so ka yi gwanin giya "Idiot", wanda, ba zato ba tsammani, ba shi da dangantaka da sanannun littafin FM Dostoevsky, amma yana nuna halin waɗanda suke amfani da wannan hadaddiyar giyar.

A dabi'a, rani cocktails iya zama duka barasa-free da barasa. Bari mu yi la'akari da wasu girke-girke na bazara na cocktails.

Cocktail "Gin-tonic"

Sinadaran:

Shiri

Ana shayar da giya (idan ba a lokacin - ƙara kankara) ba. Mix gin da tonic a sakamakon da ake so (mafi kyau 1: 3). Muna ƙawata tare da yankakken lemun tsami. Wannan abin sha, a wata hanya, yana karewa daga cututtuka na ciki. Idan ba ku sami tonic da aka shirya ba, za'a iya maye gurbin shi tare da lemonade gida (ruwan lemun tsami, watakila ginger da sukari).

Cocktail "Dry Martini"

Sinadaran:

Shiri

Gin da aka sanyaya yana da kyau tare da gilashi mai tsabta, an saka shi a cikin gilashin giya, har zuwa kasan da muke sanya matashin zaitun. Ƙungiya na ado gilashin yankakken lemun tsami. Idan abin sha ba shi da lokaci don kwantar da hankali kafin haɗuwa, zaka iya hidimaccen martini a cikin tabarau na siffar "toggle" da kuma kara 2 da sukari.

Za a iya yin amfani da ruwan sanyi a kan rum (haske da zinari) ta hanyar haɗa su kawai da 'ya'yan itace juices (zai fi dacewa a wurare masu zafi). Dark jinsunan duhu sun fi dacewa da cocktails tare da shayi mai sanyi, kofi da cakulan, duk da haka, wannan ba doka ba ce.

Cocktail "Dark-n-Stormy" (Dark'n'Stormy)

Sinadaran:

Shiri

A cikin highball (gilashi mai tsayi) sa kankara, ƙara rum, ale da kuma fitar da ruwan 'ya'yan lemun tsami. Dama, yi ado tare da lemun tsami zest. Muna hidima tare da bambaro, muna sha a hankali, an bayyana ma'anar maye sosai, amma ya zo da hankali.

Yanzu bari mu dubi wasu girke-girke na bazara masu shan giya.

Kokwamba-lemun tsami mai shayarwa

Sinadaran:

Shiri

An wanke kayan lambu, wanke takalma, an yanka tare da wuka a matsayin karami kuma an sanya shi a cikin jakar. 1 lemun tsami da lemun tsami za a yi tare da ruwan zãfi, a yanka kowace 'ya'yan itace a rabi tare, sannan kuma - a cikin bakin ciki kuma a saka shi a cikin juju. Cika dukan ruwa. Rufe tsutsa kuma saka a cikin firiji na tsawon minti 40 zuwa 80. Lokacin da jiko ya sanyaya, a cikin ra'ayi, ya isa, mun ƙara masa ruwan 'ya'yan itace, wanda aka sare daga lemun tsami. Mun haɗu da tace. Muna bauta wa a cikin manyan tabarau. Abin sha mai kyau ga jituwa da sautin fata.

Cold shayi tare da ganye currant

Sinadaran:

Shiri

Brew shayi a cikin kudi na 1 teaspoon da 150-200 ml. Add da ganye currant (za su iya zama dan kadan dan kadan). Kwayoyin currant zasu ba da tabawa ta musamman ga dandano da ƙanshi na hadaddiyar giyar.

Muna da'awar shayi don minti 10-15, sa'an nan kuma muyi tare da shayi na ganye, damuwa. Idan kana buƙatar sukari, sannan ka narke shi, yayin shayi yana da zafi. Muna kwantar da farko a cikin zafin jiki, sa'an nan a firiji. Hakika, za ka iya ƙara wa wannan shayi sabon squeezed lemun tsami ruwan 'ya'yan itace, cherries ko raspberries.