Grenki - girke-girke da aka kafa a cikin ɗakin abinci na mutane daban-daban. Yana da daraja tunawa da gogewa na Italiyanci, yawon shakatawa na Spain ko furon Faransa da kuma cin abinci gurasa, ya aiko ku a kan tafiya. Dafa shi a hanyoyi daban-daban, suna da abubuwa masu yawa da suka dace a cikin karin kumallo, buffet ko abincin dare.
Toast a cikin frying kwanon rufi
Ƙarshe guda, tare da kayan daji da ƙwaƙwalwar ƙwaƙwalwa - kyauta mai ban sha'awa na kasafin kudin ga tebur. Zai dace da ruhohi mai karfi kuma ya fita daga cikin launuka mai haske. Idan akai la'akari da amfani da kayan aiki mai sauƙi, girke-girke na buƙatar ainihin dafa abinci da cikakkiyar zane.
Sinadaran:
- herring - 55 g;
- yankakken gurasa gurasa - 3 inji.
- cream - 60 ml;
- Boiled beets -1 pc.
Shiri
- Kafin frying croutons, yanke sassa daga crumb. Fry shi daga bangarorin biyu.
- Boiled beets, kara a puree, ƙara cream.
- Sanya burin gwoza a kan abincin yabo, da kayan ado.
Toasts tare da tafarnuwa
Gishiri daga burodi marar fata da tafarnuwa shi ne kyawawan abincin, ya yi amfani da darussa na farko da kuma kulawa ta musamman. Don shirya wannan kari, ba za a yi amfani da kayan abincin gurasa ba, a yanka cikin santimita guda dari don yin ganyayyaki.
Sinadaran:
- gurasa gurasa - 450 g;
- tafarnuwa - 15 g;
- kayan lambu mai - 80 ml;
- gishiri - 10 g.
Shiri
- Toast ne mai girke-girke wanda ya hada da yin gasa a babban girma na mai, don haka kada ku kasance m.
- Squeezed ta hanyar tafarnuwa, yalwa da gishiri da man shanu da kuma kakar kayan ado tare da cakuda sakamakon.
- Tafarnuwa ta yi amfani da ita azaman karin kayan yaji zuwa naman kaza da albasa.
Toast tare da kwai
Gishiri daga gurasa da kwai da madara shine mafi kyawun karin kumallo da aka rage a cikin kyauta wanda muka gaji daga kullun Ingila mara kyau. Kayan girke na al'ada, wanda aka sanya shi a cikin gurasar madara mai yalwa, bai canza ba kuma yana wanzu. Da farkon abincin rana zai iya tare da 'ya'yan itatuwa, berries da zuma. Gishiri - girke-girke, godiya ga abin da gwaninta ya ɓata, ya juya zuwa cikin abincin zuciya, caca-calorie.
Sinadaran:
- kwai -2 guda;
- madara - 230 ml;
- yankakken gurasa - 6 guda;
- Butter - 100 g.
Shiri
- Kafin yin croutons a cikin kwanon rufi, narke man shanu a kan zafi kadan kuma kada ku canza zazzabi a lokacin dafa abinci.
- Whisk na farko nau'i na sinadaran har zuwa wani nau'i mai kama da furotin.
- Yi burodi a cikin cakuda kuma toya har sai launin ruwan kasa.
Sweet croutons
Idan kana neman madogarar ƙwayar gurasa da ƙwayoyi mai madara, to, wasu 'ya'yan itace mai dadi da kaya tare da croutons, abincin da aka kirkira shi ne daga Faransawan chefs, zai kasance abin da zai dace kuma mai dadi wanda zai faranta wa dukan' yan gidan. Kuna iya amfani da duk wani abu, ba kayan ado ba, don haka yisti bai fadi ba.
Sinadaran:
- madara - 100 ml;
- kwai -1 pc.;
- buns - 4 sassa;
- apple - 1 yanki;
- tsunkule na kirfa;
- Brown sugar - 30 g.
Shiri
- Peeled da diced apple, kakar tare da kirfa, Mix tare da sukari da jiƙa na mintina kaɗan.
- Yanke da buns, yin "aljihu" kuma kaya shi da apple ɓangaren litattafan almara.
- Whisk nau'in nau'i na farko da kuma tsayar da croutons daga gurasa marar yisti a cikin cakuda.
- Soya har sai kullun.
Toast a cikin tanda
Hakanan zaka iya tafiya a fadin duniya a cikin ɗakinka ta hanyar shirya kullun-croutons , abincin da aka saba wa Italiya. Ƙari na kayan yaji, na dafa abinci na Rum, an ƙarfafa su ta wurin ƙanshi na ciabatta. Kyau mai dadi na ƙarshe zai iya zama m ganye kamar Rosemary da Basil.
Sinadaran:
- ciabatta - 380 g;
- man zaitun - 25 ml;
- dried tumatir - 80 g;
- arugula - 35 g;
- cuku - 50 g.
Shiri
- Kafin ka yi kayan ado a cikin tanda, saka yawan zafin jiki ba fiye da 220 digiri ba kuma launin ruwan ƙwallon ciabatta.
- Yayyafa da man zaitun, man shafawa tare da kirim kuma yi ado tare da tumatir tumatir, tare da arugula.
Croutons tare da cuku
Masu samar da cakulan Welsh, sanannun samfurorinsu ga dukan duniya, sun gabatar da kayan girke-girke daga yin burodi da cakulan ƙura, saboda haka suna watsar da labari mai ban sha'awa na Ingilishi. Gurasa a cikin tanda mai farar fata a karkashin kullun "cuku" tare da yankakken naman alade ba kawai mai kyau ba ne na karin kumallo, amma har ma gidan sayar da abinci mai cikakke.
Sinadaran:
- yankakken gurasar gurasa - 6 inji mai kwakwalwa.
- cuku - 190 g;
- kwai - 2 guda;
- mustard a cikin wake - 10 g;
- jan barkono barkono;
- man shanu - 120 g;
- ham - 50 g;
- dried Fennel - 5 g.
Shiri
- Gasa yanka a cikin tanda a 180 digiri.
- Narke man shanu mai narkewa tare da yankakken cuku, kakar tare da kayan yaji kuma ya kawo homogeneity.
- Whisk da qwai, zuba cikin cikin cuku, ƙara naman alade kuma sanya jinsin da ya samo cikin uku. Rufe sauran abubuwa a saman.
- Minti biyar a cikin tanda a daidai wannan zazzabi da kuma shirye.
Toasts zuwa giya
Gurasa maras yisti tare da kayan yaji ne mai amfani da giya mai mahimmanci, wanda aka samo shi a cikin ɗakunan ajiya. Tattalin podsushennye brusochki yiwu don kamar wata minti a gida. Abin da ake buƙata kawai: yin ado a cikin tanda na burodi baƙar fata ya kamata ya zama karami, "daya cizo" don yin amfani da giya mai sanyi.
Sinadaran:
- gurasa gurasa -180 g;
- tafarnuwa - 5 g;
- dried Fennel, faski, Basil - 10 g.
Shiri
- Kafin ka dafa abincin yabo, sai ka fara da tanda zuwa 180 digiri.
- Yanka gurasa da santimita ma'auni.
- Mix da tafarnuwa gauraye da kayan yaji.
- Rub da sanduna tare da cakuda kuma sanya a kan takarda mai dafafi.
- Gasa a cikin kwata na sa'a, kuma ku bauta wa kanku ko tare da soyayyen ku.
Toast a cikin microwave
Abincin nishadi daga gurasar a cikin microwave shine madadin abincin fasalin, wanda za'a iya dafa shi ba tare da tanda ba har ma da gidan. Gurasar ba ta da kyau sabo da m, ana iya hade shi tare da ganye da kayan kayan yaji zuwa dandano, kamar albasa mai dafa, Dill da Basil. Bayan 'yan mintoci kaɗan, kamfanin yana da farantin miya mai shirya!
Sinadaran:
- farar fata - 120 g;
- dried albasa 5 g;
- dried Basil da Dill - 5 g.
Shiri
- Don mai dafa abinci mai sauƙi, a yanka shi da sauri.
- Mix da guda tare da albasa da ganye.
- Sanya a cikin inji na lantarki don iyakar iyakar wutar lantarki na tsawon minti daya.
- Kunna ku dafa ku da yawa a gefe guda.