Red currant compote

Red currant ya ƙunshi mai yawa bitamin da sauran abubuwa masu amfani. Tabbas, currant ya fi amfani da sabon nau'i, amma yadda ya kamata ya yi amfani da madarar jan currant yana da dadi kuma yana da amfani. Don adana kayan amfanin da aka shuka na berries, wajibi ne don ƙone su kamar yadda ya kamata a lokacin shirye-shirye na compote.

Red currant compote: sauki da amfani

Sinadaran (don shiri na 3 lita na compote):

Shiri:

Babu shakka, compote-free compote na iya fitar da ma m, amma duk da haka, yana da wani al'amari na iyawa. Shirye-shiryen gishiri mai laushi na sukari ba shi da amfani ga wadanda ke kula da matakan jini da wadanda ba sa so su sami mafi alhẽri. Ya kamata a yi amfani da berries na jan currant don compote dole ne a rike su, balagagge ba tare da gurgunta ba. Dole ne a rarrabe bishiyoyi, rarrabe kowannensu daga peduncle, wanke da kyau, sanya a cikin colander, bari ruwa ya magudana. Yanzu kana buƙatar yin sugar syrup. Don yin wannan, tafasa da ruwa a cikin wani adonal saucepan kuma ƙara sukari. Muna haɗuwa a hankali da kuma lokacin da aka narkar da sukari gaba daya, mun aika da shirye-shiryen da aka shirya a cikin kwanon rufi. Abu na biyu kawo zuwa tafasa, dafa na minti 1 (ba haka ba, in ba haka ba baban da kuma tsutsawa, kuma bitamin za su rushe), tare da rufe murfin kuma kashe wuta. Za mu ba compote na kimanin minti 20, bari sanyi da kuma compote shirye (to, za ku iya ma sanyaya shi).

Exote na compote na currant

Cool compote tare da ja currant daidai quenches ƙishirwa a kan kwanaki zafi, yana da dadi m dandano, da kuma abubuwa masu amfani a cikin wannan abin sha suna kiyaye kamar yadda ya yiwu. Zaka iya shirya compote daga currant da orange - wannan haɗuwa ba da ɗanɗanuwa ba ne, amma yana da tsabta da asali. Ayyukan wannan compote ya juya ya zama mai ƙarfafawa da sabuntawa.

Sinadaran (da lita 3 na ruwa):

Shiri:

Na farko, muna fitar da berries, cire igiya, da pedicels, da dai sauransu, da kuma wanke. Mun share orange kuma a yanka shi a rabi, sa'annan kowanne halve - tare da gaba ɗaya, a cikin kananan cubes. Shirya syrup sugar, kamar yadda ya saba, a cikin wani kwakwalwan enamel. Na farko, tafasa a syrup don 3-4 minti, sliced ​​orange, sa'an nan kuma ƙara currant berries kuma tafasa wani 1-2 minti. Rufe kwanon rufi tare da murfi kuma dakatar da kwafin wuta. A ƙarƙashin murfin murfi yana amfani da shi lokacin sanyayawa. Ga baƙi da gidanka, irin wannan compote zai ji dadin, a kowane hali, za su yi mamakin mamaki.

Idan babu sabo ne

Zaka iya shirya compote na currant currant - samfurin da aka saya a babban kanti, yana da dacewa don amfani da lokacin da currant bai riga ya fara ba ko lokacinsa ya wuce. A hanyar, a cikin samfurori na bitamin da kuma sauran abubuwa masu amfani suna da kyau kiyaye su, don haka wannan compote yana da amfani sosai. Idan a cikin yankin ka mai da hankali yana da yawa wanda ya dace don daskarewa - kada ku yi tsami da sanyi da ja-currant don yin amfani da shi a nan gaba. A cikin hunturu, wannan tushen bitamin zai cece ku daga sanyi da mura. Ba lallai ba ne don magance berries don shirya compote. Cook da compote na daskararre currant berries don haka: tafasa da ruwa, ƙara sugar, Mix. Mun jefa berries a cikin tukunya, sake kawo wa tafasa, rufe murfin rufi da murfi kuma dakatar da kwafin wuta. Wannan ya isa don adana yawancin bitamin. Duk da yake zai warke - infused. A cikin sanyi kakar, compote na daskararre currant berries zai ba kawai dumi, amma zai kuma tãyar da rigakafi.

Compote don amfanin yau

Ana iya kiyaye compote daga currant ta hanyar mirgina cikin kwalba gilashi. Yadda za a mirgina wani compote daga currant? Yi shi a wata hanya dabam. daban. Wasu bakara compote, amma tare da wannan hanya, yawancin bitamin sun rasa. Yana da kyau a mirgine compote ba tare da jima'i ba. A cikin tsabta da aka shirya bankunan a gaba za mu sa berries. Tafasa da syrup da kuma zuba cikin berries a kwalba zuwa saman. Jira minti 4 kuma gishiri syrup a cikin saucepan. Bugu da ƙari, za mu cire shi, kuma za mu cika berries a cikin kwalba. Rufe kwalba tare da lids kuma ƙarfafa su. Banks tare da compote, sun rufe ta, sun sanya shi a cikin tsohuwar sutura a kan tsohuwar bargo kuma an nannade shi a rana ɗaya. Duk da yake zai warke - infused. A cikin rana, za ku iya sanya bankunan a kan ragon. "Kashewa" ba, idan kun yi amfani da sukari na gida. Ƙwararruwar currant, wanda aka kiyaye ta wannan hanya, yana da kyau sosai, musamman ma a cikin hunturu da kuma bazara, lokacin da jikin yake buƙatar bitamin.