Daya daga cikin hanyoyin da za a yi amfani da girbi na girbi shine yin ruwan inabi. Don haka kusan dukkanin 'ya'yan itace zai dace, amma a girke-girke a kasa a matsayin tushen abin da muke amfani da mulberry, yada yadu a lokacin rani. Ana iya yarda da ruwan inabi a matsayin sabon saƙar, kuma wanda ya riga ya rasa siffarsa, don ƙaddamar da ƙwaƙwalwar ƙafa shi ba mahimmanci ba ne, domin a cikin kayan sarrafawa za ku sami abin sha mai dadi tare da dandano mai ban sha'awa. Game da dukan asirin dafa abinci na ruwan inabi daga Mulberry, za mu kara magana.
Yadda ake yin giya daga blackberry mulberry?
A cikin watan farko na bazara, zaka iya samun baƙar fata a ko'ina, amma mulberry ba sanannen bane, saboda wasu dalilai maras sani, ba ya amfani da shi. Don mayar da adalci, muna raba ku da girke-girke na ruwan inabi siliki, wanda yake da arziki a dandano da kuma amfani.
Sinadaran:
- berries na Mulberry - 1,8 kg;
- sugar granulated - 460 g;
- citric acid - 7 g.
Bai kamata a wanke albarkatun da aka tattara ba kafin su adana su da yisti na daji, wanda zai taimakawa wajen ci gaba da furotin a nan gaba. Idan an gurɓata surface, to, zaka iya cire su da zane mai bushe ko goge. Mun zubo ma'adin cikin gilashin gilashin da aka zaɓa, ta cika shi da sukari da kuma kara citric acid. All mixed da kuma zuba 4.5 lita na ruwa. Mun ɗaure wuyan gilashin gilashi tare da safar hannu kuma mu bar yawo. A yayin aiki na aiki, inji za ta kara daga yawan carbon dioxide da aka saki, amma zai sauka kuma zai zama sanarwa game da ƙarshen fermentation. An shayar da abincin gurasar a kan gyaran man fetur sa'an nan kuma mai tsanani zuwa zafin jiki ba wanda ya fi sama da digiri 70 don kawar da iskar gas, amma ba don kawar da barasa ba.
Wine daga fari Mulberry a gida - girke-girke
Sinadaran:
- Mulberry - 2,8 kg;
- sugar granulated - 950 g;
- Raisins - 340 g;
- pectinase - 1 teaspoon;
- lemon acid - 2 tsp.
- ruwa - 4, 6 lita.
Shiri
A wannan yanayin wanke mulberry berries basu da mahimmanci a gare mu ba, yayinda yisti daga farfadar zabibi zai kasance da alhakin aiwatar da tsari.
Yi kuskuren yanki raisins kuma ku zuba shi a cikin akwati tare da manoma. Nan gaba, aika sugar, citric acid da pectinase. Za a iya sayen wannan shagon a shaguna don masu shayarwa, za a buƙaci don kawar da polysaccharides daga ganuwar 'ya'yan itace. Cika tushe don ruwan inabi da ruwa da motsawa. A wuyan wuyan gwangwani muna sanya safar hannu a jikin roba ko sanya akwati a kan hatimin ruwa, da zarar an gama carbon dioxide, za a iya shayar da abin sha da kwalba.
Wine daga ceri da mulberry
Sinadaran:
- Mulberry - 1, 8 kg;
- ruwan 'ya'yan itace mai ban sha'awa - 370 ml;
- sugar granulated - 1, 4 kg;
- ruwan 'ya'yan lemun tsami - 15 ml;
- yisti giya.
Shiri
Kada ku wanke madara, ku zuba a cikin kwalban ku kuma hada shi da ruwan 'ya'yan itace na cherries, sugar da lemun tsami. Ƙara yisti giya don sha. Yawan adadin wannan ƙayyadadden ƙayyadaddun ƙirar ya ƙaddara ta kowace hanya, sabili da haka bi umarnin. Dama abin sha maimaita kuma sake kunsa da wuyansa tare da safar hannu. Lokacin da samar da carbon dioxide ya ƙare, ana iya ɗaukar tsari na fermentation cikakke.
A girke-girke mai sauƙi don ruwan inabi tare da mulberries
Sinadaran:
- ruwan 'ya'yan itace na berries mulberries - 2 lita;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- sukari - 680 g;
- ruwan inabi - 1, 8 lita.
Shiri
Ku kawo wa tafasa da ruwan 'ya'yan itace tare da lita 2 na ruwa kuma ku kwantar da kome har sai dumi. Saka cikin sukari, zuba cikin giya kuma saka kirfa. Bar abin sha fermented karkashin ruwa hatimi na 5-6 days, iri da kuma zuba a cikin kwalabe.