Whiskey (Harshen Turanci ko whiskey iri daban-daban) shine ainihin sunan giya mai mahimmanci wanda aka samo shi ta hanyar tarwatse wani nau'i mai tsabta wanda aka shirya daga ruwa da nau'o'in hatsi, wani lokacin amfani da matakai na kari. Hadisai na shirye-shiryen rashawa daga Scotland da Ireland, ana haifar da halayen kirki mai kyau a Amurka, Kanada, Japan, Australia, New Zealand da wasu ƙasashe.
Whiskey dole ne ya tsufa a cikin gangaran itacen oak (wani lokacin konewa daga ciki a hanya na musamman) na dogon lokaci, bayan haka an tsaftace shi sosai. A cikin shirye-shirye na whiskey za'a iya amfani da sha'ir, alkama, hatsin rai ko masara (akayi daban-daban ko tare). A Brittany yin whiskey daga buckwheat. Abun barasa a cikin nau'i-nau'i daban-daban yana daga 32 zuwa 50% (wasu iri - har zuwa 60%). Launi na whiskey na iya bambanta daga launin bambaro mai launin launin ruwan kasa zuwa launin ruwan kasa mai launin ruwan kasa, abun ciki na sukari kusan ba kome ko maras muhimmanci.
Za mu gaya muku yadda zai yiwu, tare da abin da ya fi kyau, yadda dadi da dama ya sha shayarwa, abun abincin da ya dace da wannan ko wannan nau'in. Tabbas, waɗannan shawarwari sun fi dacewa, kowa yana yin kamar yadda yake so saboda sha'awan mutum da sha'awar sha'awa.
Babu dokoki na musamman, amma ya kamata a lura da cewa tsada mai tsada, mai tsada, mai yawan gaske shine yawanci bugu ba tare da wani abu ba, ba tare da cin abinci ba ko sha. A sauran - kowane irin wuka yana bugu a hanyarta. Wani lokaci ana yin karar ruwa, ruwa, soda, cola da wasu shaye-wuka zuwa whiskey.
Kowace irin sautin da kake sha, yi amfani da tabarau mai mahimmanci tare da matashi mai zurfi (ba salo). Cika gilashin ba fiye da 1 / 3-1 / 4 sashi ba. Na farko mun tantance wari da launi, to sai mu sha ruwa cikin sannu-sannu, idan ya cancanta, katse tsarin, tantance dandano da kuma bayanan.
Zaɓuɓɓukan Scottish
Scotky whiskey yana bugu a kowace yanayin. Cikakken karan-malt Sauko da ruwan sha daga manyan gilashi tare da facets da wuri mai zurfi, gilashin ruwa ko kwalban ruwa an yi amfani da shi zuwa ga whiskey. An shafe nau'in whiskey guda daya tare da ruwa kadan.
An maye gurbin wutsiya a cikin nau'i mai tsabta ko kankara, a cikin hadadden hadaddiyar giya.
Yanayin Irish
Tun lokacin da 'yan asalin Irish suna da dandano mai sauƙi, yawanci sukan sha (wani lokaci tare da ruwa ko kankara ko a cikin cocktails). Shahararrun harshen Irish - Kogin Irish (ƙura mai zafi mai zafi tare da wutsiya) - abin sha mai kyau don yanayin sanyi.
Ga Amurka, masaruwan masara sun fi dacewa da shahararrun (bourbon da sauransu). A Amurka, suna shan wukina a cikin tsabta, amma sau da yawa - tare da tara ruwa, ice da / ko cola. Wani lokaci hayaki yana bugu tare da ruwan 'ya'yan itace ko wasu' ya'yan itace.
A Kanada, samar da irin ƙwayar hawan hatsin rai, don ku ɗanɗana abincin nan kadan kadan fiye da cin hanci, ana bugu da su a cikin tsabta.
Jack Daniels - wani nau'i mai mahimmanci mai cin gashin kai tare da mai arziki, mai daraja, mai dandano, yana sha. Idan kana son juyawa, zaka iya amfani da apple ko ruwan 'ya'yan lemun tsami, zaka iya ƙara cube da wani kankara.
Sharuɗɗan dokoki don zabar abincin kwari
A bayyane yake cewa idan muka sha irin nau'in whiskey a cikin yawan abubuwa fiye da 2, kuna son samun abun ciye-ciye, wannan al'ada ne da na halitta. A cikin zaɓin abincin ƙura ya kamata a shiryar da su ta hanyar daidaitawar al'ada da na al'ada
Ga nau'in Amirka, jita-jita daga turkey, naman alade, naman sa, polenta, tortilla daga masarar gari sun fi dacewa. Haka kuma ya kamata a yi amfani da kabewa ko wasu 'ya'yan itace, shinkafa,' ya'yan itace, 'ya'yan itace mai' ya'yan itace. A karkashin kyakkyawan maki, cakulan, kwayoyi, ƙura zai yi.
Ga jisan Japan, hakika, jita-jita na abinci na Japan zai dace.