Abincin kayan zaki ba kawai ainihin asali ba ne, amma har ma da amfani, wanda kawai ya kamata a kasance a kai a kai a cikin abincinka don samar da jiki tare da bitamin da aka rasa. Zai yarda da kowa tare da dandano maras kyau kuma ya zama abincin da aka fi so a cikin hunturu sanyi! Za mu gaya muku da dama yadda za mu yi kayan zaki, kuma za ku sami mafi dacewa kuma mai araha don kanku.
Suman da apple kayan zaki
Sinadaran:
- ƙasa kirfa - 1 teaspoon;
- walnuts - 30 g;
- sabo ne kabewa - 400 g;
- man shanu - 50 g;
- red apple - 3 sassa;
- sugar - 4 tbsp. spoons.
Shiri
Suman an tsabtace, cire duk tsaba tare da cokali kuma sara da ɓangaren litattafan almara tare da matsakaici lobules. Mun kuma bi da apples: mun yanke da kwasfa tare da wuka, cire fitar da tsaba da shred by lobules. Na gaba, mu ɗauki gilashin frying mai zurfi, dumi, sanya man shanu da narke shi. Sa'an nan kuma sa fitar da kabewa tare da apples kuma yayyafa a kan dandano na sukari. Dama, ka rufe tare da murfi kuma simmer on zafi kadan na mintina 15. Idan kabewa ba ya ba ruwan 'ya'yan itace a wannan lokacin ba, zuba ruwa kadan. Lokacin da ya zama taushi, jefa ƙasa kirfa da sukari don dandana. Sa'an nan kuma cire murfi da kuma ƙafe da wuce haddi ruwa. Mun sanya kayan zaki mai laushi mai dadi a cikin kwano da kuma ba shi abinci a teburin, yafa masa da walnuts.
Kayan kabeji da kayan zaki
Sinadaran:
- orange - 1 yanki;
- sabo ne kabewa - 1 kg;
- sukari - 850 g.
Shiri
Daga kabewa, yanke laushi da fata tare da wuka, cire tsaba, kuma yanke jiki cikin kananan cubes. An kuma tsaftace Orange da kuma shredded fin. Sa'an nan kuma mu yada shi zuwa ga kabewa da kuma zuba shi duka tare da sukari. Bayan wannan, zamu ajiye tasa da kuma barin shi har sai kullun ya narke. Next, sanya jita-jita a kan wuta kuma tafasa a kan zafi kadan na kimanin awa daya, bayan tafasa. Yanzu ana zuba kayan zafi a kan kwalba na haifuwa da kuma yada su tare da rufewa na al'ada. Mun aika da kayan zaki a firiji kuma lura game da sa'o'i 12. A ƙarshen lokaci, mai dadi zai kasance a shirye.
Datti na kabewa da zuma
Sinadaran:
- sabo ne kabewa - 300 g;
- zuma flower - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- ruwa tace - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Don shirye-shiryen kayan zaki daga kabewa a cikin tanda, kayan lambu suna peeled da shredded da tube kamar 1 centimeter lokacin farin ciki. Yanzu bari mu shirya syrup: hada zuma tare da man shanu da kuma tsoma shi da ruwa kadan. Mun sanya kabewa a cikin wata makami, ruwa da shi tare da syrup kuma sanya shi a cikin tanda mai zafi tsawon minti 30, har sai da taushi. Sa'an nan kuma yayyafa shi da sukari kuma barin kayan zaki na kabewa mai dafa a cikin tanda na minti 10.
Datti na kabewa tare da banana
Sinadaran:
- sabo ne kabewa - 400 g;
- Ayaba - 2 guda;
- lemun tsami - 1 yanki;
- sugar - 3 tbsp. spoons;
- cream 33% - 150 ml;
- gelatin - 7 ganye.
Shiri
An tsabtace kullin, a yanka a cikin manyan guda kuma an dafa shi ga ma'aurata, har sai da taushi, kimanin minti 30. Gelatin ji daɗi a cikin ruwan sanyi kuma ya bar minti 5. A wannan lokacin, muna haɗi da kabewa, bankin bango a cikin kwano, yayyafa sukari da kuma rage ruwan 'ya'yan itace daga lemun tsami. Mun kalubalanci duk wani abu a jihar puree kuma zubar da gelatin da aka narkar. Cire abubuwa da yawa, rufe tare da murfi kuma saka shi cikin firiji. An sake zubar da ƙwarƙashin ƙwayarwa tare da mahaɗa, zaɓi mafi girma gudun. Cikakken da ake samu a daidaito ya kamata kama da kambi mai kama da rawaya. Bayan haka, zamu shimfiɗa kayan abincin a kan manyan gilashin da kuma tsaftace har sai har gaba daya a cikin firiji. Kafin yin hidima, bulala har sai kirim mai tsami da kuma yi ado da ruhu, sa'an nan kuma yayyafa kome da ƙasa da kirfa.