Kayan kayan lambu, kamar barbecue, suna shahara a lokacin rani. Yadda za a dafa marinade don kayan lambu akan ginin, karanta a kasa.
Gwaran kayan lambu - girke-girke marinade
Sinadaran:
- Zakaran - 1 kg;
- man zaitun - 250 ml;
- eggplant - 1 kg;
- apple vinegar - 190 ml;
- zaki da barkono - 1 kg;
- tafarnuwa - 4-5 kwayoyi;
- Balsamic vinegar - 50 ml;
- black barkono;
- gishiri;
- Soya Sauce - 55 ml;
- mai dadi paprika.
Shiri
An hada man fetur da balsamic da apple cider vinegar. Namomin kaza da kayan lambu shinkuem faranti. An sanya kayan lambu da marinade a cikin wani nau'in polyethylene mai yawa, mun ƙara akwai tafarnuwa da tafarnuwa, paprika, kayan yaji. Mun ɗauka kunshin da kyau kuma girgiza shi da kyau na kimanin minti 3. Sa'an nan kuma sanya kayan lambu a kan kayan abinci da kuma kawo su zuwa shiri akan dusashin wuta.
Kayan kayan lambu mai gishiri a kan gumi - marinade
Sinadaran:
- Soya Sauce - 40 ml;
- ƴan yogurt - 40 ml;
- farin kabeji - 400 g;
- albasa - 150 g;
- Dijon mustard - 10 g;
- tafarnuwa - 2 cloves;
- Ganye;
- ƙasa paprika - 10 g.
Shiri
Shinkle da 'yan kwalliya tare da albasa mai laushi, haxa shi da farin kabeji, ya raba zuwa inflorescences. A cikin yogurt na halitta, ƙara tafarnuwa mai laushi, sanya paprika, mustard tare da hatsi kuma ƙara miya mai yisti. Marinade don kayan lambu kayan lambu tare da soya miya yana da kyau zuga. Cika su da farin kabeji, haɗuwa kuma su bar rabin sa'a. Nan gaba, dauka takarda, sanya kabeji a ciki a cikin marinade, shirya shi da kyau kuma toya kayan lambu a kan dumi.
Ganye kayan lambu a marinade tare da balsamic vinegar
Sinadaran:
- eggplant - 2 guda;
- barkono mai dadi - 3 inji.
- man zaitun - 100 ml;
- tafarnuwa - 4 cloves;
- gishiri;
- barkono;
- black barkono ƙasa;
- balsamic vinegar - 60 ml;
- sugar;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
All kayan lambu da tsabta. Mun yanke barkono a cikin sassa 5, da eggplants - thinly tare. Kayan lambu suna da salted, yafa masa rabin man zaitun. Yanzu muna yin marinade: sara da tafarnuwa tare da yanka kuma a kan man zaitun. Sa'an nan kuma barkono, sa kayan yaji, podsalivaem, zuba a lemun tsami ruwan 'ya'yan itace, balsamic vinegar. Mun ba da cakuda don tafasa da ruwa da aka ba da kayan lambu. Mix su da kyau kuma barin watch don 2 to marinate. Bayan haka, mun yada su a kan tsare da kuma fry a kan danda.
Kayan kayan lambu mai gishiri akan ginin - girke-girke da zuma
Sinadaran:
- kowane kayan lambu (aubergines, zucchini, barkono) - 1 kg;
- vinegar balsamic - 40 ml;
- dried basil - tsunkule;
- man zaitun - 45 ml;
- zuma - 15 g;
- gishiri;
- dried tafarnuwa - tsunkule;
- farin ƙasa barkono - tsunkule.
Shiri
Mun yanke barkono Bulgaria, aubergines, zucchini. Zaka kuma iya amfani da wasu kayan lambu. Cikakken nau'ikan da ke cikin marinade. Muna zuba kayan lambu da kuma dakin zafin jiki kuma bari su tsaya a cikin kwata na awa daya. Sa'an nan kuma toya su a kan gumi, watering sauran marinade.