Akalla wasu daga cikinmu suna tunanin wani karin kumallo na karin kumallo na Faransa: kofin kofi, ruwan 'ya'yan itace ne da aka siffanta, wasu' ya'yan itace da kuma halayen mahimmanci ne. Za a iya maye gurbin wannan a cikin mahaifar da sauƙi mai sauƙi a cikin dafa abinci - buns mai taushi da ƙanshi "katantanwa", abincin da zai iya, a gaskiya, bauta wa wani abu.
Bishiyoyi na Faransa tare da kariya
Bari mu fara tare da classic French rolls don karin kumallo tare da caard . Duk da haka, saboda fasaha mai zurfi, ba za ka iya shirya wani abu kamar wannan ba kafin aikin, don haka ajiye kayan girke-girke don cin abinci da safe da rana.
Sinadaran:
Don waƙa:
- yisti nan da nan - 3 g;
- ruwa - 25 ml;
- gari - 250 g;
- gishiri - 5 g;
- sukari - 25 g;
- kwai - 1 pc. + yolk;
- madara - 50 ml;
- man shanu - 75 g.
Don cream:
- madara - 250 ml;
- a vanilla pod;
- sukari - 60 g;
- kwai yolks - kashi 3;
- sitaci - 25 g;
- man shanu - 20 g;
- cakulan.
Shiri
An yayyafa yisti a cikin cakuda ruwan dumi da madara da sukari, da zarar an yisti yisti, zuba ruwa a cikin cakuda gari da gishiri, ƙara man shanu mai narkewa da kwai. Kullu ya durkushe don akalla minti 10, sa'an nan kuma ya zama cikin kwano ya sanya a cikin kwano greased tare da mai. Rufe kullu tare da fim kuma bar su tsaya don kimanin awa daya a kowane wuri mai dumi ba tare da fasali ba. Bayan lokacin da aka raba, mirgine ball a cikin tsiran alade kuma kada ku ajiye kwalliyar burodi, ku rufe tare da fim kuma ku bar wata awa 3-4 a cikin dumi kuma ba tsabtace wuri ba.
Ciyar da kirim: madara mai zafi, hada shi da vanilla, sukari da man shanu. Lokacin da madarar ta buɗa, da kuma lu'ulu'u na sukari sun narke, zuba yolks da yalwa mai zafi, da karfi da sauri. A cikin cakuda, ƙara sitaci kuma ci gaba da yin hanzari sosai har sai lumps sun tafi. Koma cream zuwa gaji kuma bar shi a kan zafi kadan har sai ya yi girma, sa'an nan kuma sanya shi a cikin akwati, tare da rufe kayan abinci da bar su kwantar.
Kulluran tsiran alade zuwa kauri na kimanin centimeter, man shafawa tare da cream, yayyafa da cakulan crumbs kuma mirgine sama "katantanwa". Sanya kullu a cikin injin daskarewa don sa'a guda, sannan a yanka shi cikin sati biyu-santimita kuma kada a saka a cikin tire.
Kafin yin burodi, soyayyen buns na Faransa tare da gwaiduwa. Ya kamata a gasa burodi don minti 20 a 185 ° C.
Faransan Faransa da raisins da kirfa - girke-girke
Muna amfani da cin buns tare da zabibi da kirfa daban, amma gaskantawa da ni, ingancin dukkanin girke-girke zai kasance da yawa idan an saka su tare. Abin ƙanshi mai ƙanshi na kirfa da lalacewar ruwan inabi mai kyau suna yin wannan girke-girke a sabon matakin.
Sinadaran:
Don gwajin:
- madara - 300 ml;
- man shanu - 40 g;
- gari - 500 g;
- gishiri da yisti - 10 g;
- kwai - 1 pc.
Ga cikawa:
- man shanu - 25 g;
- sugar brown - 75 g;
- kirfa - 7 g;
- raisins - 120 g;
- apricot jam .
Shiri
Kafin shirye-shiryen Faransanci, bari mu cire yisti a cikin madara mai dumi kuma ku jira don farawa - lokacin da za a rufe murfin madara da murfar mai. Zuba ruwan yisti a cikin gari, ƙara man shanu mai narke, kwai da
Yarda kulluwar da aka yi a cikin madaidaicin madauri na kimanin kadari daya da rabi, kuma ya rufe shi da cakuda sukari, man fetur da raisins, ya juya cikin wani takarda kuma ya raba zuwa kashi 9. Bayan kwanciya a cikin tukunyar burodi, bari su zo a karo na biyu rabin sa'a, sa'annan su rufe tare da jam da gasa tsawon minti 25 a 190 ° C.