Recipe ga puff faski a gida

Mutane da yawa suna yin alfaharin rashin yarda ga yin burodi, an shirya su daga farfesa. Bayan haka, yana da dadi sosai, jin dadi da tsayayya ga wannan gwaji yana da wuyar gaske. Amma ba koyaushe sayi kayayyakin don Allah mai son sha'awa dandano. Saboda haka, hanya mafi kyau don kauce wa jin cizon yatsa shi ne ka dafa abincin naman alade tare da hannunka a cikin gidanka. Idan ka bi wasu shawarwari, ba zai zama da wuya kamar yadda aka fara kallo ba.

Yadda za a yi flaky yisti kullu a gida - girke-girke

Sinadaran:

• madara ko madara ko ruwa mai tsabta - 245 ml;
• alkama alkama, siffa - 330 g;
• sugar - 2 tsunkule;
• gishiri - 1 tsunkule;
• sunflower man ba tare da ƙanshi - 45 ml;
• sabon yisti - 20 g;
• man shanu manoma - 285 g;
• chicken kwai na matsakaici size - 1 pc.

Shiri

Ana shirya wani abincin naman alade a gida shi ne kasuwanci mai ban tsoro, amma sakamakon ya dace da kokarin. Samfurori daga irin wannan tushe suna da dadi sosai, m da crunchy.

Fara tsari na ƙirƙirar faski mai sauƙi, kunna saƙar yisti na asali. Don haka, muna yada su a cikin ruwa mai yalwaci ko madara, ƙara nau'in sukari, gwangwani na gishiri, kadan gari kuma bari ta tsaya minti goma a cikin zafi. Yanzu mun haɗu a cikin yisti gwargwadon ƙwayar da aka yalwata da kuma sauran gari mai siffar, ba tare da samun rubutattun suturar da aka kammala ba kuma ƙara man a karshen wannan tsari ba tare da man fetur ba.

Mun ba da gwaji na tsawon sa'o'i uku don hujja, bayan haka muka cire shi a kan shiryayye na firiji don kimanin minti arba'in.

Muna fitar da dunƙule mai sanyaya don samun takarda mai launi daya game da rabi da rabi na rabi, sanya rabin rabon man shanu a tsakiyarta kuma ya rufe shi gaba ɗaya tare da ɗaya daga cikin gurasar. Mun sanya sashi na biyu na man a kan kofa daga kullu da kuma rufe shi tare da kyauta na biyu.

Daga nan sai mu sanya preform na ɗan gajeren lokaci a cikin firiji kuma a juye shi daga baya zuwa lakabi game da rabi biyu da rabi. Lokacin da aka cimma manufar, muna ninka takarda tare da ambulaf, mu dakatar da rabin sa'a a cikin firiji kuma mirgine shi sake. Yi maimaita wannan sarkar sau biyu sau biyu, bayan haka fasikan abincin zai kasance a shirye don amfani.

Kayan girke-girke mai sauƙi kyauta, babu yisti a gida

Sinadaran:

• ruwan sanyi - 175 ml;
• alkama gari - 520 g;
• gishiri gishiri - 5 g;
• man shanu man shanu ko margarine - 400 g;
• apple vinegar - 15 ml;
• chicken kwai na matsakaici size - 1 pc.

Shiri

Wannan girke-girke yana dauke da sauri ba kawai saboda rashin yisti a ciki ba. Wannan faski mai saurin, wanda ya bambanta da na al'ada, baya buƙatar juyawa, yana canzawa tare da sanyaya a cikin firiji.

Don aiwatar da girke-girke whisk chilled qwai tare da tsunkule na gishiri, sa'an nan kuma ƙara apple vinegar, zuba a cikin ruwan ƙanƙara da Mix sosai. Yawan adadin da aka samo asalin ruwa ya kamata ya kasance kusan kimanin 250 milliliters. Mun sanya shi a kan shiryayye na firiji, da kuma man shanu ko margarine gabanin mu samu kuma muyi rubutun alkama na alkama, sau da yawa a kan zubar da man shanu a cikin gari. A yayin aiwatar da shafawa daga lokaci zuwa lokaci, kunna ƙurar gari da gari. Yanzu mun tattara taro tare da zane, samar da tsagi a tsakiyar kuma zub da ruwa a ciki, gishiri da kullu tare da hannunka ta hanyar gyare-gyaren motsi, yin ado da kwasfa ta Layer.

Muna ba faske fasin da siffar rectangular, saka shi a cikin jakar filastik kuma aika shi a cikin daskarewa. Daga karbar karfin gwajin ya juya kamar kimanin kgs biyu tare da shaƙewa .