Cream for biscuit - mafi kyau ra'ayoyi don impregnation na da wuri

Kyakkyawan biscuit kirki za ta canza bakaken kwalliya a cikin ainihin kayan ado da kuma yin dadi mai kyau wanda ba a iya mantawa ba. Godiya ga kasancewar yawancin bambanci na girke-girke, duk lokacin da za ku iya shirya kari don kayan zaki a sabuwar hanya, samun dandano mai banbanci daban-daban da sakamakon sakamako.

Yadda za a yi cream ga biskit?

Don yin kirim don bishiya mai sauƙi kuma mai dadi baza buƙatar samun ilmi mai zurfi ba a cikin dafa abinci ko kayan ado. Babban abu shi ne kula da kasancewa da halayen kirki da biyan bukatun abin girke-girke da aka zaba. Bayanan mahimman abubuwan da kake buƙatar la'akari da lokacin yin wani daga cikinsu:

1. Ready cream don biscuit ya kamata moderately lokacin farin ciki da kuma daidai kiyaye siffar.
2. Don rubutun kayan daɗin da aka yi a cikin iska ne, kuma sau da yawa, an ninka shi da mahaɗi ko whisk.
3. Duk wani kirki don bisan biskit zai iya cika da dandano da ake so, ƙara dandano ga zabi.

Classic custard for bisiki - girke-girke

Ɗaya daga cikin mafi sauki, mai tausayi da rashin amincewa shi ne mai kula da madara don biskit. Yana daidai moistens da impregnates da wuri, ba da kayan zaki mai ban sha'awa dandano. Za a iya amfani da sutura masu yalwa don cika eclairs, iri-iri iri iri da kuma samar da wasu bishiyoyi (ba bisiki) da wuri ba.

Sinadaran:

• madara madara - 1 l;
• sugar granulated - 300 g;
• Qwai zaba - 4 inji mai kwakwalwa.
• alkama gari - 120 g;
• man shanu - 20 g;
• sukari vanilla - 10 g.

Shiri

1. Milk mai tsanani zuwa tafasa, yana narkewa a ciki duk sukari.
2. Qwai an gauraye da whisk ko mahadi tare da gari.
3. Zuba a cikin kwai kwaikwayo kamar wata madara madara, motsawa da kuma zuba a cikin wani akwati na kowa.
4. Yanke abinda ke ciki tare da ci gaba da motsawa har sai lokacin farin ciki.
5. Dama a cikin man shanu, motsa gishiri a cikin kwano, ƙara da sukari vanilla, sake motsawa kuma ya ba da damar kwantar da hankali a karkashin fim.

Kirim mai tsami don biskit

Gishiri don biskit daga kirim mai tsami yana da ƙarancin murmushi wanda yana tausasa zina da kayan zaki, da kuma dandano mai tsami, wanda yayi jituwa da irin irin yin burodi. Halin da ake bukata don samun daidaitattun sifofi na kirki shi ne mai tsami mai tsami tare da mai mai ciki fiye da 25%. Idan ya cancanta, ana auna samfurin a ma'auni a kan tasa don kawar da lalacewar haɗari.

Sinadaran:

• lokacin farin ciki kirim mai tsami - 1 l;
• gwargwadon sukari - kofuna waɗanda 2;
• vanilla.

Shiri

1. Mix da kirim mai tsami tare da mai haɗin maƙalla don akalla minti 10.
2. Sa'an nan, yayin ci gaba da doke, ƙara powdered sukari foda, ƙara vanilla.
3. An bar kirkin da aka gama ya tsaya a cikin firiji don dan lokaci kuma an yi amfani da ita don manufarta.

Cottage cuku cream don biskit

Mafi sauki biscuit cream, sanya tare da wadannan girke-girke, ya dace da yin ado da samfurin tare da guda 'ya'yan itace, dried' ya'yan itatuwa ko berries. A matsayin tushen wannan yanayin, ana amfani da cuku, wanda aka yi ta karar da shi ta hanyar kwarewa mai kyau ko kuma ya buge shi har sai bacewar hatsi da kuma saye kayan rubutu mai laushi da taushi.

Sinadaran:

• gida cuku - 400 g;
• gwargwadon sukari - gilashin 1;
• man shanu - 200 g;
• dandano.

Shiri

1. Shirya kyawawan gida, cimma daidaituwa.
2. Man shanu mai yalwa yana dashi tare da sukari foda tsawon minti 5, ya tsoma baki tare da dandano.
3. Wasu suna ƙara cuku gida, suna tattar da kirim mai tsami don biski tare da mahaɗi ko blender.

Cream don biscuit tare da madara mai raɗaɗi

Ana iya shirya wani nau'i mai sauƙi don biskit daga madara mai ciki. Kuma zaka iya yin amfani da madara mai lakabi da kuma Boiled, da samun dandano daban-daban na shirye-shirye. A wasu lokuta an gabatar da ɗanɗanon rum, rum ko haɗin gwal a cikin kirim, amma ana amfani da waɗannan additattun don abincin da aka tsara don masu sauraro.

Sinadaran:

• madara madara - 380 g;
• Butter - 250 g.

Shiri

1. Man shanu mai yalwa yana ɗaga dan kadan tare da mahaɗi.
2. Ƙara yankakken madara masu madara, ci gaba da aiwatar da cakuda tare da na'urar.
3. A ƙarshen tsarin fashewa, an kara dandano kamar yadda ake so.

Protein cream don biskit

Sauran girke-girke don biskit cream shine mafi muni da damuwa, amma sakamakon ya dace da kokarin. Cincin kyawawan sunadarai sun cika cikakke da kowane cake, cikakke ga kayan ado da kayan ado, kamar yadda yake daidai da siffar. Asirin nasara shine dafa shi kamar caramel, abin da dafa za ta taimaka wajen kasancewa a ma'aunin katako.

Sinadaran:

• kwai fata - 3 inji mai kwakwalwa.
• sugar granulated - 200 g;
• ruwa mai tsabta - 100 ml;
• gishiri, vanilla - tsunkule.

Shiri

1. Beat tare da tsunkule na gishiri da vanilla kwai fata.
2. Daga sukari da ruwa mai dudduba da ruwa, zafin dumama a zazzabi na digiri 120.
3. Ci gaba da ta dogaro da sinadarin gina jiki, sai ku zubar da shi a cikin wani nau'i mai tsabta na caramel.
4. Kwayar gas mai tsami don bishiran kafin sanyaya.

Man shafa man fetur don biskit

Za a iya yin wani kirki na biskit biscuit daga man shanu. Yolks zai sa tsarin kayan dadi ya fi kyau, kuma syrup zai ba shi dadi da yawa. Kamar yadda a cikin akwati na baya, lokacin da aka gano a cikin tsarin girke-girke shi ne shiri na syrup daidai, wanda ma'aunin ma'aunin ma'aunin zafi zai iya ƙaddamar da shi ta hanyar thermometer ko ta samfurin a cikin ruwa a kan wani m ball.

Sinadaran:

• man shanu - 250 g;
• kwai yolks - kashi 3;
• Vanilla sugar - 1 fakiti;
• sugar granulated - 150 g;
• ruwa mai tsabta - 6 tbsp. spoons.

Shiri

1. Daga sukari da ruwa, an dafa shi da syrup, zazzage taro zuwa zafin jiki na digiri 120.
2. Whisk da yolks, zuba a cikin sakamakon zafi caramel, ci gaba da whisk har sai sanyaya, ƙara vanilla sugar.
3. A ƙarshe, man shanu mai laushi ya hade kuma an samu daidaituwa na kirim mai tsami.

Abin girke-girke na cakulan cakulan cakulan

Gaba, za ku koyi yadda ake yin kirim don cakulan cakulan. Hanyocin halayyar kayan abinci zai ba koko foda, a haɗe a cikin ma'aunin da aka nuna a cikin man fetur tare da ƙari madara mai madara. Ga masu sauraro masu girma, zaka iya ƙara dan ƙaramin ɗigon ruwa ko laka a cikin cakuda, kuma wasu 'yan saukad da samfurin vanilla ga yara.

Sinadaran:

• man shanu - 400 g;
• madara mai tsabta - 400 g;
• koko foda - 2/3 kofin.

Shiri

1. Man shanu, mai sauƙi a yanayin ɗakin, an ɗeƙe shi tare da mai haɗin gwaninta na minti 5.
2. Ƙara ɓangarori na madara gwaninta yayin ci gaba da doke, ƙara koko foda.
3. Wuta da kirim tare da koko don biscuit kamar 'yan mintoci kaɗan.

Banana cream for biskit

Kyakkyawan biscuran kirki tare da banana puree zai kara wani dandano mai ban sha'awa da dandano mai ban sha'awa ga yin burodi. Don yin amfani da kwayar da siffar da kyau, dole ne a yi amfani da 'ya'yan itace marasa tsirrai tare da ɓangaren litattafan almara mai yawa, kuma don cire man fetur na dan lokaci daga firiji, amma ba don bada izinin yin laushi ba. Don adana launi mai haske mai laushi, dole ne a yayyafa shi da ruwan 'ya'yan itace da lemun tsami. Zai yalwata zaki da kayan zaki kuma ya ba shi mummunan rashin.

Sinadaran:

• man shanu - 200 g;
• banana puree - 2 kofuna waɗanda;
• Lemon ruwan 'ya'yan itace da vanilla sugar - 2 teaspoons;
• gwargwadon sukari - kofuna waɗanda 4.

Shiri

1. Ana shayar da buro da rabin sukari foda na minti 5.
2. Shirya banana puree, yankakken ɓangaren litattafan almara tare da ruwan 'ya'yan lemun tsami a cikin banda.
3. Sanya cikin sassan man fetur na banana da dankali da sauran sauran sukari da sukari, da zub da gas din sosai.