Yankakken yanki a cikin gidaje zai zama kyakkyawan zaɓi don kayan zaki don shayi ko kuma zasu zama abincin maras kyau ga yara a makaranta. Shirye-shiryensu baya daukar lokaci mai yawa kuma baya buƙatar ƙwarewar dabarun na musamman. Ya isa ya sami samfurori masu yawa ko wasu nau'ikan gyare-gyare, saitunan samfurori da aka samo, kuma, ba shakka, burin uwargidan.
Recipe ga cakulan wuri a silicone molds
Sinadaran:
- margarine creamy - 200 g;
- gari - 200 g;
- koko foda 100 g;
- sugar granulated - 270 ml;
- qwai - 4 guda;
- madara - 100 ml;
- vanilla sugar - 20 g;
- yin burodi foda - 20 g;
- raisins ko kwayoyi - 100 g ko dandana.
Shiri
A saucepan, saucepan ko scoop, narke da margarine kirim din a kan wuta marar rai. Yanzu zuba a cikin madara, zuba a cikin sukari da koko foda. Ci gaba da motsawa, zafi da taro zuwa tafasa, sa'an nan kuma cire shi daga zafin rana kuma ya bar shi ya warke. Nan gaba, ƙara cakulan cakulan da aka zubar da shi, vanilla sugar, da kuma gauraye da burodin foda da aka yi da alkama. Muna kullun duk abin kirki har sai inganci. A ƙarshen haɗuwa, ƙara kwayoyi masu laushi ko wanke-wanke da kuma busassun raisins. Zaka iya cika cakulan tare da duka, kamar yadda kake so.
Ana sanya nau'in siliki a kan takardar burodi, man shanu na man fetur yana smeared kuma mun cika su da shirya kullu, kadan kafin kai saman. Mun sanya kwanon rufi zuwa tsakiyar matakin tanda da aka yi amfani da shi zuwa 180 digiri da kuma tanda da wuri don minti ashirin zuwa talatin.
Lokacin da aka shirya, za mu bar dafaɗin kwantar da hankali kadan, sa'an nan kuma mu cire su daga mintuna kuma za su iya ciyar da su. Idan ana so, zaka iya rufe saman cupcakes tare da kowane gishiri ko yayyafa da sukari.
A girke-girke na sauki muffins a silicone molds on kefir tare da raisins
Sinadaran:
- alkama gari - 200 g;
- kwai - 1 yanki;
- man kayan lambu mai tsabta - 85-100 ml;
- kefir - 200 ml;
- sugar granulated - 150 g;
- vanilla sugar - 20 g;
- soda yin burodi - 5-7 g;
- raisins - 200 g ko dandana;
- sukari .
Shiri
Kefir zuba a cikin wani kwano, ƙara soda, haɗa da kuma barin na minti biyu ko uku. A halin yanzu, kayar da kwai zuwa ƙawar kuma ƙara da shi zuwa kullu. A nan zamu zuba a mai, mai yalwa cikin sukari, vanilla sukari da gari da kuma motsa jiki tare da whisk har sai an kwashe gurashin gari na gari kuma an samu nau'i mai kama da wani daidaitattun karami fiye da kirim mai tsami.
Yanzu ƙara wanke wanke, steamed na minti goma a cikin ruwan zafi, sa'an nan kuma dried a kan tawul raisins da Mix.
Yada kullu a kan silin silicone, an shigar da shi a kan tukunyar burodi, ɗan gajeren gefuna. Mun sanya takardar burodi tare da gwangwani a cikin tsabta a cikin tanda da aka rigaya zuwa 180 digiri kuma gasa na minti ashirin zuwa talatin. Muna duba shirye-shiryen gargajiya bisa al'ada a kan katako na katako.
An yarda da wuri marar sauƙi don kwantar da dan kadan, cire daga gwangwani kuma rub da sukari.
Recipe ga na gida da wuri tare da berries da farin cakulan a cikin tanda molds
Sinadaran:
- alkama alkama - 265 g;
- kayan lambu mai ladabi - 130 ml;
- madara - 255 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- kwai - 1 yanki;
- sugar granulated - 160 g;
- yin burodi foda - 35 g;
- gishiri - wani tsunkule;
- farin cakulan - 190 g;
- berries - 350 g.
Shiri
A cikin kwano mai zurfi, haxa madara, kwai, man shanu da ruwan 'ya'yan lemun tsami kuma ya doke whisk ko mahaɗi zuwa homogeneity. Yanzu mun haɗu da siffar gari, burodi da furotin, sukari da sukari, gishiri da farin cakulan da aka fashe a cikin wani kwano, haxa gasasshen kayan shafa da kuma zuba shi a kan tushen ruwa na kullu. Yi sannu a hankali har zuwa bacewar furen gari, a ƙarshen tsari mun ƙara berries.
Yanzu mun yada bakun da aka karɓa tare da maidawa a kan kayan da aka riga an riga an riga an saka shi a cikin tanda mai tsanani zuwa 180 digiri na kusan ashirin zuwa talatin.