An yi amfani da kirim mai tsami da gelatin a matsayin manyan sinadarai guda biyu, da cakuda ya yi kama da kowane jelly kuma ya dubi sosai. Akwai hanyoyi masu yawa na girke-girke na waɗannan kayan zane. An yi amfani da jelly na kirim mai tsami sosai a karkashin kofi, shayi, rooibos da sauran irin abubuwan sha masu zafi irin wannan, kuma waɗannan kayan abinci suna daidai da haɗe da rum, giya da wasu giya masu kyau.
Faɗa maka yadda za ka iya yin kirim mai tsami mai tsami a gida. Hakika, baya ga kirim mai tsami da gelatin, zamu bukaci wasu sauran abincin da aka gina da kayan haɓaka.
Kirim mai tsami mai tsami "Jibra" tare da koko - girke-girke
Sinadaran:
- kirim mai tsami na halitta matsakaici mai abun ciki - 400 ml;
- koko foda - 3 tbsp. spoons;
- rum (mafi duhu) - 2 tbsp. spoons;
- vanilla ko kirfa - 2 tsunkule;
- powdered sukari - 3-4 tbsp. spoons;
- gelatin - 20-40 g;
- ruwa - 200 ml + dan kadan.
Shiri
Cakuda 1. A cikin gilashin ruwa, narke gelatin kuma jira har sai ya kumbura. Ƙananan dumi da cakuda (zai fi dacewa a cikin wanka mai ruwa).
A cikin dakin da aka sanya, za a fara hada koko da foda, da vanilla ko kirfa tare da 2 tablespoons na sukari, sa'an nan kuma ƙara 3 tbsp. spoons na ruwa, rum. Tsinkaya, motsawa, ƙoƙari ya narke sukari gaba daya. Zai fi kyau a sake yin haka a cikin wanka mai ruwa. Lokacin da sukari ya narkar da shi, kuma an shayar da cakulan cakuda, ƙara 2-3 tbsp. spoons na kirim mai tsami da kuma yadda gelatinous bayani.
Mix 2. Mix kirim mai tsami tare da sauran gurasar sukari, da sauƙi kuma an taƙaice shi tare da mahadi, zuba a cikin wani gelatin bayani da kuma sauƙi haɗuwa.
Cika fam don jelly ko kremanki m cakuda da cakulan zuba daga daban-daban tarnaƙi. Kyakkyawan haxa shi da cokali, alal misali, yadda sifa mai juyayi ya fito, ko kuma kamar yadda kake so. Zaka iya yayyafa da cakulan grated. Mun sanya siffofin cikin sanyi. Bayan dan lokaci komai zai daskare kuma kayan kayan dadi suna shirye.
Don yin wannan dadi mai ban sha'awa, amfani da cakuda mai yadu mai yayinda ba a yayyafa shi ba tare da kimantawa a kimanin kimanin 1: 1. Don cimma rubutun musamman mai mahimmanci, yi cakuda kirim mai tsami, yogurt da madara mai tsami a cikin sassa daidai.
Don kirim mai tsami mai tsami "Zebra" zaka iya, sai dai kofi ko shayi, yi amfani da gilashin cakulan ko abincin giya , ko giya mai duhu.
Cakuda gida da kirim mai tsami tare da ayaba da sauran 'ya'yan itatuwa
Sinadaran:
- kirim mai tsami na halitta matsakaici mai abun ciki - 200 ml;
- gida cuku - 200 g;
- ayaba - 1 pc. (ya dogara da girman);
- 'ya'yan itace' ya'yan itace (orange, alal misali) - 2 tbsp. spoons;
- kiwi - 1 yanki;
- orange - 1 yanki;
- powdered sugar - 3 tbsp. spoons;
- gelatin - 20-40 g;
- ruwa - 200 ml + dan kadan.
Shiri
Soak gelatin a gilashin ruwa.
Mix 30 ml na ruwa tare da wannan adadin sayar da giya kuma ƙara da powdered sukari. Preheat da Mix don narke sukari. Mun hada wannan cakuda tare da kirim mai tsami da cuku. Zuba ruwan gelatin. Dukkanin daɗaɗɗa (zaka iya haɗuwa, kawai ba don dogon) ba. Amma kasan kowane nau'i ko kulli
Hakika, zaka iya amfani da kirim mai tsami da cuku, amma har yogurt, cream da cakulan cakuda daga girke-girke na farko, hakika, kuma saitin 'ya'yan itatuwa zai iya zama daban. Gaba ɗaya, akwai ɗaki mai yawa don zane-zane mai ban sha'awa.